Best 2 Oven Baked Cajun Chicken Recipes

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Indulge in the tantalizing flavors of Cajun cuisine with our carefully curated collection of oven-baked Cajun chicken recipes. Prepared with a delectable blend of aromatic spices and zesty herbs, our dishes promise an explosion of flavors that will transport you to the heart of Louisiana.

From the classic Cajun chicken seasoned with paprika, garlic, onion, and cayenne pepper, to more innovative creations like the Cajun chicken stuffed with savory cornbread dressing or topped with a creamy Cajun sauce, our recipes cater to various palates and preferences. Whether you prefer a traditional or a contemporary twist, our oven-baked Cajun chicken dishes are guaranteed to satisfy your cravings.

Each recipe is meticulously crafted to ensure ease of preparation and exceptional taste. With step-by-step instructions and helpful tips, even novice cooks can create restaurant-quality Cajun chicken at home.

Savor the succulent and tender chicken infused with the vibrant flavors of Cajun spices, complemented by perfectly cooked sides such as roasted vegetables or fluffy mashed potatoes. Our recipes offer a delightful balance of heat, spice, and savory goodness that will leave you craving more.

Prepare to embark on a culinary adventure with our diverse selection of oven-baked Cajun chicken recipes. Elevate your next meal with the bold and vibrant flavors of Cajun cuisine, and experience the true essence of Louisiana's culinary heritage.

Let's cook with our recipes!

OVEN-BAKED CAJUN CHICKEN



Oven-Baked Cajun Chicken image

Make and share this Oven-Baked Cajun Chicken recipe from Food.com.

Provided by Mamma Bug

Categories     Chicken Breast

Time 55m

Yield 4 breasts

Number Of Ingredients 3

4 medium sized boneless skinless chicken breasts
1/2-1 cup rony's original seasoning or 1/2-1 cup original Emeril's Original Essence
1 tablespoon butter

Steps:

  • Put chicken breast in a Pyrex baking dish sprayed with non-stick spray.
  • Sprinkle chicken breast with spice mix on both sides to desired spiciness.
  • cut butter into small pieces and top chicken with butter.
  • Cover dish with foil paper.
  • Bake at 350 for about 50 minutes (start checking it after about 45 minutes to know what's right for you oven) or to a temperature of about 170°.

OVEN-BAKED CAJUN CHICKEN



Oven-Baked Cajun Chicken image

Fried chicken is a Southern specialty, but this is a great alternative. It's an easy and quick recipe that produces delicious, crispy baked chicken with a nice Cajun kick. You can add a splash of Tabasco (or other hot sauce) to the buttermilk, if you want more "heat".

Provided by Vickie Parks

Categories     Chicken

Time 55m

Number Of Ingredients 8

1/3 cup low-fat buttermilk
1 Tbsp cajun seasoning
1 Tbsp garlic powder
1/2 tsp salt
2-3 dash(es) tabasco hot sauce (optional)
1 cup coarse breadcrumbs
8 skinless chicken thighs (or 4 skinless chicken breasts)
cooking spray

Steps:

  • 1. Preheat oven to 400°. Line a baking sheet with parchment paper; set aside.
  • 2. Add buttermilk, Cajun seasoning, garlic powder and salt in a shallow dish and mix well. Optional: If you prefer a spicier coating, stir in 2 to 3 dashes Tabasco hot sauce to the buttermilk mixture.
  • 3. Add breadcrumbs to a separate shallow dish.
  • 4. Dip each chicken piece in the buttermilk, then dredge chicken pieces in the breadcrumbs, and place coated chicken pieces on the parchment-lined baking sheet. Repeat until all chicken pieces are coated. Lightly spray the top of each chicken piece with cooking spray
  • 5. Place baking pan in oven and bake chicken for 40 to 45 minutes or until thoroughly done, turning once after about 20 minutes of baking time.

Tips:

  • Use a cast iron skillet. This will help to evenly distribute the heat and give the chicken a nice crispy skin.
  • Don't overcrowd the skillet. If you do, the chicken will not cook evenly.
  • Make sure the chicken is dry before cooking. This will help to prevent the chicken from sticking to the skillet.
  • Season the chicken generously with Cajun seasoning. This will give the chicken a delicious, flavorful crust.
  • Cook the chicken until it is golden brown and cooked through. The chicken should reach an internal temperature of 165 degrees Fahrenheit.
  • Serve the chicken immediately with your favorite sides. Some popular sides for Cajun chicken include rice, beans, and vegetables.

Conclusion:

Oven-baked Cajun chicken is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is crispy on the outside and juicy on the inside, and it is full of flavor. This recipe is sure to become a family favorite.

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