Best 3 Ouzo Poached Cherries With Waffles Recipes
Indulge in a delightful culinary journey with our enticing Ouzo-Poached Cherries and delectable Waffles. This harmonious combination offers a symphony of flavors, textures, and aromas that will tantalize your taste buds. The sweet, luscious cherries, delicately poached in aromatic Ouzo, create a vibrant and flavorful syrup, while the crispy, golden waffles provide a perfect canvas for this delightful treat. Discover the secrets behind crafting these culinary masterpieces with our comprehensive recipes, guiding you through each step to ensure perfect results. Whether you're hosting a brunch party, seeking a unique dessert, or simply craving a sweet and indulgent snack, our Ouzo-Poached Cherries with Waffles will surely steal the show. Get ready to embark on a culinary adventure that will leave you craving more.
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CHERRY CHIP WAFFLES WITH CHERRY SYRUP
While on a recent trip to Door County, Wisconsin, for a family reunion, I created this yummy recipe using some freshly picked cherries. It was a hit with all ages and everyone was asking for more. -Heather Karow, Burnett, Wisconsin
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat waffle maker. In a small saucepan, cook and stir sugar and 1/2 cup water over medium heat until sugar is dissolved. Add cherries; cook and stir until cherries are tender, 3-5 minutes. Mix cornstarch and remaining 2 tablespoons water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove and keep warm., In a large bowl, whisk flour, baking powder, cinnamon and baking soda. In another bowl, whisk buttermilk, eggs, oil and extract until blended. Add to dry ingredients; stir just until moistened. Stir in cherries and chocolate chips. Bake waffles according to manufacturer's directions until golden brown. Serve with syrup and, if desired, additional chocolate chips., Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight container. Freeze cherry syrup in a freezer container. To use, partially thaw cherry syrup in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high until heated through, 30-60 seconds.
Nutrition Facts : Calories 428 calories, Fat 19g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 432mg sodium, Carbohydrate 59g carbohydrate (33g sugars, Fiber 2g fiber), Protein 8g protein.
CHEESY ORZO
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese. Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.
POACHED CHERRIES
Poached and fresh cherries are layered with lemon curd to fill our Lemon and Cherry Trifle.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes enough for 6 small trifles
Number Of Ingredients 5
Steps:
- Place cherries, sugar, kirsch (if using), lemon juice, and zest (if using) in a medium saucepan over medium-low heat and bring to a simmer; cook, stirring occasionally, until cherries are tender, about 15 minutes. Use a slotted spoon to transfer cherries to a bowl.
- Continue cooking remaining mixture in pan over medium heat until slightly thickened, about 3 minutes. Pour over cherries; let cool. Store in an airtight container in refrigerator for up to 1 day.
Tips
- For the best results, use fresh, ripe cherries. Frozen cherries can also be used, but they should be thawed and patted dry before using.
- The poaching liquid can be adjusted to taste. For a sweeter sauce, add more honey or sugar. For a more tart sauce, add more lemon juice or vinegar.
- The cherries can be poached ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
- The waffles can also be made ahead of time and stored in the freezer for up to 2 months. Reheat in a toaster or oven before serving.
- Serve the waffles with the poached cherries and a dollop of whipped cream or ice cream.
Conclusion
This Ouzo Poached Cherries with Waffles recipe is a delicious and easy-to-make breakfast or brunch dish. The cherries are poached in a sweet and tangy sauce, and the waffles are light and fluffy. The two flavors pair perfectly together, and the dish is sure to be a hit with everyone at the table.
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