Best 5 Outrageous Peanut Butter Sauce Recipes
Are you craving an extraordinary and delectable sauce to amplify your culinary creations? Look no further than this exceptional peanut butter sauce, designed to tantalize your taste buds and elevate even the simplest dishes. With its rich, creamy texture and symphony of sweet, savory, and nutty flavors, this sauce is an explosion of taste that will transform your meals into unforgettable experiences. Whether you're a seasoned chef or a home cook seeking culinary adventures, this versatile sauce is a must-try. Explore our collection of recipes featuring this remarkable peanut butter sauce. From classic chicken satay to innovative pasta dishes, each recipe showcases the sauce's ability to transform ordinary ingredients into extraordinary culinary masterpieces. Let your taste buds embark on a journey of flavor and discover the magic of this extraordinary sauce today!
Let's cook with our recipes!
PEANUT BUTTER SAUCE
This sauce is delicious on vanilla or chocolate ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.
BEST PEANUT SAUCE
Easiest peanut sauce for Chinese style cooking
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g
ALL PURPOSE PEANUT SAUCE
This all-purpose peanut sauce recipe tastes great with everything: tossed with noodles, drizzled over veggies, meats, or tofu, or served as a dipping sauce.
Provided by Kaitlin
Categories Condiments
Time 5m
Number Of Ingredients 10
Steps:
- Add all of the ingredients into a small bowl. Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture.
Nutrition Facts : Calories 136 kcal, Carbohydrate 5 g, Protein 6 g, Fat 11 g, SaturatedFat 2 g, Sodium 418 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
THAI PEANUT BUTTER SAUCE
This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 14.5 g, Fat 10.9 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 750.6 mg, Sugar 5.1 g
OUTRAGEOUS PEANUT BUTTER COOKIES
Provided by Annie Denn
Categories Cookies Chocolate Nut Dessert Bake Christmas Kid-Friendly Quick & Easy Peanut Bon Appétit California Small Plates
Yield Makes 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Line 2 large baking sheets with foil. Using electric mixer, beat first 6 ingredients in large bowl until well blended. Stir flour, oats and baking soda in small bowl to blend; mix into peanut butter mixture. Gently mix in candy bar cubes.
- Drop dough by heaping tablespoonfuls onto prepared sheets (15 per sheet), spacing 1 1/2 inches apart. Flatten cookies slightly with moistened fingertips. Freeze cookies on sheets 15 minutes.
- Bake cookies 10 minutes. Reverse sheets and bake until golden, about 10 minutes longer. Let cookies cool on sheets until beginning to firm, about 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.
Tips:
- Use creamy peanut butter: Creamy peanut butter will give you a smoother sauce than crunchy peanut butter.
- Use low-sodium soy sauce: If you don't have low-sodium soy sauce, you can use regular soy sauce and just add a little less of it.
- Don't overcook the garlic: Garlic can burn easily, so be careful not to overcook it. Just cook it until it's fragrant, about 30 seconds.
- Add a little bit of heat: If you like spicy food, you can add a little bit of chili powder or cayenne pepper to the sauce.
- Serve immediately: Peanut butter sauce is best served immediately, while it's still warm.
Conclusion:
Peanut butter sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for chicken, tofu, noodles, and vegetables. It's also a great dipping sauce for egg rolls, spring rolls, and wontons. With its rich, creamy, and slightly sweet flavor, peanut butter sauce is sure to be a hit at your next party or gathering.
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