**Introducing a Culinary Symphony: Outer Slobodnikanian French Onion Hash Browns Casserole and More Delights**
Embark on a tantalizing culinary journey with our featured dish, the Outer Slobodnikanian French Onion Hash Browns Casserole, a harmonious blend of crispy hash browns, caramelized onions, and melted cheese, enveloped in a rich and flavorful broth. This delectable casserole promises an explosion of textures and flavors that will leave your taste buds dancing.
But that's not all! Our article also presents a collection of equally enticing recipes that cater to diverse tastes and preferences. Discover the simplicity and satisfaction of the Classic French Onion Soup, a comforting broth brimming with caramelized onions, croutons, and melted Gruyère cheese. For a hearty and comforting meal, try the French Onion Chicken and Stuffing Casserole, where tender chicken, savory stuffing, and caramelized onions come together in a creamy sauce.
If you're craving a vegetarian option, the French Onion Stuffed Mushrooms offer a delightful twist, with earthy mushrooms filled with a savory mixture of caramelized onions, herbs, and cheese. And for those with a sweet tooth, the French Onion Apple Tart delivers a unique combination of caramelized onions, apples, and a flaky pastry crust, creating a dessert that's both sweet and savory.
Our comprehensive guide provides step-by-step instructions, helpful tips, and stunning visuals to ensure your culinary creations are nothing short of perfection. So, gather your ingredients, prepare your taste buds, and get ready to embark on an unforgettable culinary adventure with our Outer Slobodnikanian French Onion Hash Browns Casserole and its accompanying recipes.
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
HASH BROWN CASSEROLE
This recipe is for the slow cooker.
Provided by Peggy Bockler
Categories Potatoes
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Spray inside of the slow cooker with cooking spray. Add potatoes (I like to use the shredded hash browns vs. the cubed), soup, milk and onion rings (reserving 1/4 cup of the onion rings). Add salt and pepper to taste.
- 2. Stir a little to combine. Cover and cook on LOW for 7-9 hours or HIGH about 3 hours. Sprinkle reserved onion rings over the top just before serving.
CHEESY ONION HASH BROWN CASSEROLE
I've seen several hash brown casserole dishes that have some type of cream or condensed soup. This recipe offers an alternative and uses beef broth. I feel this allows the flavor of the potatoes, cheese and onions come out.
Provided by ARathkamp
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray 13 x 9 oven safe casserole dish with cooking spray (butter flavored works well with this dish).
- Combine all ingrediants except sharp cheddar cheese and put in prepared casserole dish.
- Bake for 30 minutes.
- Top with sharp cheddar cheese and bake additional 15 minutes.
Nutrition Facts : Calories 783.9, Fat 57.3, SaturatedFat 31.6, Cholesterol 114.4, Sodium 1497.4, Carbohydrate 46.6, Fiber 3.5, Sugar 4.2, Protein 25.6
HASH BROWN CASEROLE WITH CHEESE AND FRENCH ONIONS
Make and share this Hash Brown Caserole With Cheese and French Onions recipe from Food.com.
Provided by barnesmeg
Categories < 60 Mins
Time 50m
Yield 1 3 qt, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute French's onions in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
NO ONION HASH BROWNS CASSEROLE
I never liked hash brown casserole until I tried this recipe at my neighbors house. This comes out great every time and I can eat on it for a week by itself! I'm sure you could add in things like bacon, sausage, etc as well, but I never have. This makes a large casserole. I hope you enjoy this as much as I if you try it!
Provided by Chefcrystal
Categories Potato
Time 1h10m
Yield 1 Casserole, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a large casserole dish (I usually just spray with Pam).
- Combine hash browns, 1/2 of the butter, soup, sour cream, and cheese. (I usually do this right in the cassarole dish). Note: I only use 1/2 the amount of butter the recipe calls for & use margarine with no ill effects.
- In a separate bowl combine Corn Flakes and remaining 1/2 of butter.
- Spread on top of casserole.
- Bake at 350°F covered for 45 minutes and then uncovered for 15 minutes.
- Let sit for 5 minutes after removing from oven.
- Enjoy!
- Note 2: I usually use reduced fat sour cream and soup in this with no ill effects. (Just to make it a little more "hip" friendly" -- lol).
- Note 3: When reheating doing so in the oven maintains the crisp topping & makes it taste almost-freshly made :).
Nutrition Facts : Calories 423.4, Fat 36.5, SaturatedFat 22.1, Cholesterol 92, Sodium 572.3, Carbohydrate 19, Fiber 0.9, Sugar 1.1, Protein 7.1
CREAMY SKILLET HASH BROWNS CASSEROLE
Not your traditional has browns. These might take a little extra effort, but they're well worth it. Creamy, cheesy, yummy. Perfect for brunch. (Prep time includes par boiling of potatoes.)
Provided by strawberrybird
Categories Breakfast
Time 40m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with cold water. Place on stove over medium-high heat. When water is boiling rapidly, turn off heat, cover pot, and let potatoes sit for 5 minutes. Carefully drain water and cool potatoes. You can refrigerate them, which will take a little while, or run them under cold water for 5-10 minutes (my preferred method).
- Shred potatoes, set aside.
- Heat large skillet over medium heat. Add chopped bacon. Cook for 2-3 minutes. Add onions. Cook until bacon is cooked and onions are browned, stirring occasionally, 5-6 minutes.
- Add butter or margarine to skillet and let melt.
- Add shredded potatoes and stir until onions and bacon are evenly distributed among the potatoes. Flatten with the back of the spatula and let sit until bottom is browned, 4-5 minutes.
- Flip potatoes over. This does not need to be down perfectly. Cook another 4-5 minutes until potatoes are browned on both sides.
- Add sour cream, cheese, and pepper. Stir until mixed. Flatten potatoes with spatula and cook a few minutes, until browned. Flip. Cook another few minutes. Serve warm.
- Add additional cheese if desired.
Nutrition Facts : Calories 208.1, Fat 12.6, SaturatedFat 6.4, Cholesterol 27, Sodium 159.9, Carbohydrate 19.7, Fiber 1.8, Sugar 1.2, Protein 4.6
CROCK POT HASH BROWNS CASSEROLE
Make and share this Crock Pot Hash Browns Casserole recipe from Food.com.
Provided by Evans Mommy
Categories Potato
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
- Pour into greased crock pot.
- Top with remaining corn flakes.
- Cover and cook on high for 3-4 hours.
HASH BROWNS CASSEROLE
Easy, cheesey, and tasty, too! This will be a hit at your next brunch or breakfast potluck! This recipe will serve from 12 to 16 people.
Provided by TGirl
Categories Breakfast
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, combine soup, sour cream and garlic salt.
- Add potatoes and cheddar cheese, mix well, and pour into greased 13 x 9 inch baking dish.
- Top with Parmesan cheese.
- Bake at 350 degrees for 55 to 60 minutes.
Nutrition Facts : Calories 171.8, Fat 9.8, SaturatedFat 6, Cholesterol 26.1, Sodium 462.2, Carbohydrate 14.5, Fiber 0.9, Sugar 0.8, Protein 6.9
Tips:
- To save time, use a food processor to thinly slice the potatoes.
- Be sure to cook the potatoes until they are golden brown and crispy.
- Don't be afraid to experiment with different types of cheese in the casserole.
- For a vegetarian version of the casserole, omit the bacon.
- Serve the casserole with a side of sour cream, salsa, or your favorite dipping sauce.
Conclusion:
These potato recipes are a delicious and easy way to enjoy potatoes. They are perfect for breakfast, lunch, or dinner. With so many different variations, there is sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these potato recipes a try.
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