Best 6 Outback Steakhouses Aussie Chips And Aussie Cheese Fries Recipes
Embark on a culinary journey Down Under with Outback Steakhouse's Aussie Chips and Aussie Cheese Fries, two tantalizing appetizers that capture the essence of Australian pub grub. These golden-brown delights, meticulously crafted with premium ingredients, promise a symphony of flavors that will transport your taste buds to the heart of the Outback. The Aussie Chips, crispy and addictive, are generously seasoned with a secret blend of herbs and spices, delivering a delightful balance of savory and tangy notes. Alongside these irresistible chips, the Aussie Cheese Fries take indulgence to new heights. Perfectly crisp fries, smothered in a velvety blend of melted cheese, bacon bits, and a sprinkle of chives, create a harmonious union of flavors that will leave you craving more. Prepare to be captivated by the irresistible allure of these Aussie favorites, easily recreated in your own kitchen with the detailed recipes provided in this article.
Let's cook with our recipes!
OUTBACK STEAKHOUSE-INSPIRED AUSSIE CHEESE FRIES (COPYCAT) RECIPE
Munch on this Outback Steakhouse-inspired Aussie cheese fries recipe. Crispy fries with gooey cheese and savory bacon, all in one snack!
Provided by Recipes.net Team
Categories Fries
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 380 degrees F.
- In a deep heavy skillet, preheat oil over medium-high heat.
- Fry the french fries in small batches until golden brown. Drain on a paper towel.
- Pile them on an oven-safe platter. Season the french fries with salt and pepper, then sprinkle shredded cheese and bacon bits on top.
- Place the platter in the oven and bake for 1 to 2 minutes or until the cheese begins to melt.
- Serve with a ranch dressing on the side and garnish with chop parsley. Enjoy!
Nutrition Facts : Calories 822.00kcal, Carbohydrate 69.00g, Cholesterol 72.00mg, Fat 51.00g, Fiber 10.00g, Protein 26.00g, SaturatedFat 21.00g, ServingSize 4.00 people, Sodium 2,743.00mg, Sugar 1.00g, UnsaturatedFat 23.00g
OUTBACK AUSSIE CHEESE FRIES
Steps:
- 1 For the Aussie Chips: Preheat oil to 375(F) degrees in a deep fryer. 2 Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes. 3 Combine all of the seasoning ingredients in a small bowl and set aside. 4 Remove potato slices from the water and onto a clean towel. Blot dry. 5 Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired. 6 For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees. 7 Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.
Nutrition Facts : Calories 1579 calories, Fat 169.826474270833 g, Carbohydrate 13.4483784375438 g, Cholesterol 19.845 mg, Fiber 0.985919756042997 g, Protein 6.30976416667407 g, SaturatedFat 16.0438941507609 g, ServingSize 1 1 Serving (254g), Sodium 121.068145833363 mg, Sugar 12.4624586815008 g, TransFat 2.33202177336879 g
COPYCAT OUTBACK AUSSIE CHEESE FRIES
I looked all over and this was the best recipe I could find. I got it from hungrybrowser.com. the prep time is just guess work since i haven't made this recipe yet.
Provided by krisford1190
Categories < 4 Hours
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For the Aussie Chips: Preheat oil to 375 degrees in a deep fryer.
- Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes.
- Combine all of the seasoning ingredients in a small bowl and set aside.
- Remove potato slices from the water and onto a clean towel. Blot dry.
- Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired.
- For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees.
- Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.
- This recipe yields 4 to 6 servings of either selection.
OUTBACK STEAKHOUSE-STYLE STEAK
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Provided by Shasha
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together seasoning ingredients and rub into each side of steak.
- Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
OUTBACK AUSSIE CHEESE FRIES AND CHIP PREP
What's up folks? Your friendly ex prep cook here ready to share how to make Aussie chips and turn them to cheese fries. It's time consuming, so if you want to, do this do half the night before. I will give the shelf life as we go.
Provided by ryseone
Categories Easy
Time 4h8m
Yield 1 cheese fry, 5 serving(s)
Number Of Ingredients 3
Steps:
- The first step is called the blanching process. This is where most of the starch is pulled from the potato and is also the most time consuming. I would do this step a day before you use it.
- Take your potato and cut in to desired fry shape while placing in water. When you are through cutting potatoes, you will then agitate the chips by placing your hand in the water and stirring in both directions. You will then drain the water and refill with water. You will see a white foam--this is the starch. You will repeat this until you have almost clear water (the cleaner the water, the better the chips).
- Now you will heat a deep fryer to 300°F Use only clean a/v shortening or they will taste like what ever you cooked before! When you fill a fry basket up with chips, make sure it's only half way so that they all go in the grease. Cook for 5 minutes. Place in a container WITH NO LID! for approximately 4 hours or until cool. This will pull all the rest of the starch out that the agitation didn't. This is called blanching. Shelf life 3 days in this state.
- Then you will heat the fryer up to 375°F You will then place cooled chips in a fry basket. Cook for 1:30 min to 2:30 min depending on fryer and grease. Watch them--when they float and are golden they are done.
- Season with a mixture put together consisting of dash white pepper and some regular ground black pepper and some salt.
- Now place your oven rack on to the top shelf or close to, depending how high you stack and place the oven on 200°F This now our melt.
- On a baking sheet or heat-safe plate, place 28 oz. of chips (this is approximately 2 home size fry baskets 1 commercial) and 12 oz of evenly mixed Montery Jack and Colby cheese, regular shred. This is about a bowl. Mix cheese on top of chips and place in melt. Watch and see how gooey you want them.
Nutrition Facts : Calories 799.3, Fat 37, SaturatedFat 23.1, Cholesterol 107.9, Sodium 695.1, Carbohydrate 81.2, Fiber 10, Sugar 4.1, Protein 37.5
OUTBACK STEAKHOUSE'S AUSSIE CHIPS AND AUSSIE CHEESE FRIES RECIPE
Provided by á-174942
Number Of Ingredients 18
Steps:
- For the Aussie Chips: Preheat oil to 375 degrees fahrenheit in a deep fryer. Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes. Combine all of the seasoning ingredients in a small bowl and set aside. Remove potato slices from the water and onto a clean towel. Blot dry. Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired. For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees fahrenheit. Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.
Tips:
- Use russet potatoes for the best results. They have a high starch content, which makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes into even-sized pieces so that they cook evenly.
- Soak the potato pieces in cold water for at least 30 minutes before frying. This will help to remove excess starch and prevent the fries from sticking together.
- Preheat the oil to 350 degrees Fahrenheit before adding the potato pieces. This will help to ensure that they cook evenly and don't absorb too much oil.
- Fry the potato pieces in batches so that they don't overcrowd the pan. This will help them to cook evenly and prevent them from sticking together.
- Cook the potato pieces until they are golden brown and crispy. This will take about 3-4 minutes per side.
- Drain the potato pieces on paper towels to remove any excess oil.
- Season the potato pieces with salt, pepper, and any other desired seasonings.
- Serve the potato pieces immediately with your favorite dipping sauce.
- For the cheese fries, use a good quality cheddar cheese that melts well. You can also use a combination of different cheeses, such as mozzarella and Parmesan.
- Top the fries with the cheese sauce and bacon bits. You can also add other toppings, such as sour cream, salsa, or guacamole.
Conclusion:
These Outback Steakhouse Aussie Chips and Aussie Cheese Fries are the perfect side dish for any occasion. They are crispy, cheesy, and delicious. Plus, they are easy to make at home. So next time you are craving some Outback Steakhouse, you can easily make these recipes in your own kitchen.
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