Best 2 Outback Steakhouse Walkabout Soup Recipes
Indulge in the tantalizing flavors of Outback Steakhouse's iconic Walkabout Soup, a culinary masterpiece that embodies the spirit of Australia's vibrant outback. This hearty and flavorful soup is a symphony of savory ingredients, seamlessly blending tender beef, succulent vegetables, and a rich, aromatic broth. The beef, slow-cooked to perfection, delivers a melt-in-your-mouth texture that harmonizes with the crisp-tender vegetables, creating a symphony of flavors. The secret lies in the robust broth, infused with a blend of herbs and spices that evoke the essence of the Australian wilderness. Served piping hot, this soul-satisfying soup is a true taste of Down Under. Additionally, this article offers a delightful collection of soup recipes, each with its own unique flair. From the creamy richness of Creamy Chicken Wild Rice Soup to the zesty kick of Spicy Black Bean Soup, these recipes promise to tantalize your taste buds and warm your soul. Embark on a culinary journey and discover the perfect soup for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
OUTBACK STEAKHOUSE WALKABOUT ONION SOUP
This is a nice delightful soup that is easy to prepare. I personally like to use the 1015's sweet mild onions when they are in season.
Provided by Molly53
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In 2 quart sauce pan place 3 tablespoons butter and sliced onions.
- Cook at low to medium heat stirring frequently until soft and clear but not brown.
- Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through.
- Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly.
- Turn temperature to warm and let cook for additional 30 to 45 minutes.
- Serve with a garnish of shredded cheddar cheese, and a couple of slices of warm dark Russian Bread.
- Thick White Sauce:.
- In a 1 quart sauce pan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the sides of the sauce pan.
- Pour milk in flour a little at a time and stir constantly, add salt. Mixture should thicken and become like thick pudding.
- Remember to stir constantly taking care not to let mixture lump, set aside off from heat until ready to use for the soup.
OUTBACK STEAKHOUSE WALKABOUT ONION SOUP RECIPE - (4.1/5)
Provided by jsides
Number Of Ingredients 14
Steps:
- WHITE SAUCE: In a 1 quart sauce pan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the sides of the sauce pan. Pour milk in flour a little at a time and stir constantly, add salt. Mixture should thicken and become like thick pudding. Remember to stir constantly taking care not to let mixture lump, set aside off from heat until ready to use for the soup. SOUP: In 2-quart sauce pan place 3 tablespoons butter and sliced onions. Cook at low to medium heat stirring frequently until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for additional 30 to 45 minutes. Serve with a garnish of shredded cheddar cheese, and a couple of slices of warm dark Russian Bread.
Tips:
- Use high-quality beef. The better the beef, the better the soup will be. Look for beef that is well-marbled and has a deep red color.
- Brown the beef well. This will help to develop the flavor of the soup.
- Use a variety of vegetables. This will add flavor and texture to the soup. Some good options include carrots, celery, onions, potatoes, and corn.
- Don't be afraid to experiment with different spices and herbs. This is a great way to personalize the soup to your own taste.
- Let the soup simmer for a long time. This will help to develop the flavors and make the soup more tender.
- Serve the soup with a variety of toppings. This could include sour cream, shredded cheese, croutons, or chopped green onions.
Conclusion:
Outback Steakhouse Walkabout Soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with tender beef, a variety of vegetables, and a flavorful broth. This soup is sure to be a hit with your family and friends.
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