Best 2 Outback Steakhouse Walkabout Onion Soup Recipes
**Indulge in Outback Steakhouse's Signature Walkabout Onion Soup: A Culinary Journey of Savory Delights**
Experience the tantalizing flavors of Outback Steakhouse's iconic Walkabout Onion Soup, a culinary masterpiece that promises a symphony of taste sensations. This classic soup is a harmonious blend of sweet caramelized onions, rich beef broth, and a touch of sherry, topped with a golden-brown crouton and melted cheese. As you savor each spoonful, the caramelized onions provide a delightful sweetness, perfectly balanced by the savory beef broth and a hint of sherry. The crouton adds a delightful crunch, while the melted cheese creates a luscious, gooey texture that ties all the elements together. Prepare to embark on a culinary journey with Outback Steakhouse's Walkabout Onion Soup, a true representation of comfort food at its finest.
**Additional Recipes to Delight Your Palate:**
1. **Outback Steakhouse Onion Soup:** Discover the original recipe that started it all, a classic interpretation of the Walkabout Onion Soup that showcases the perfect balance of flavors and textures.
2. **Slow Cooker Walkabout Onion Soup:** Embark on a slow-cooked adventure with this convenient and flavorful recipe. Let your crock pot do the work as the onions caramelize and the flavors meld together, resulting in a hearty and comforting soup that's perfect for a cozy evening.
3. **Walkabout Onion Soup with a Twist:** Satisfy your creative culinary desires by adding a unique twist to the classic recipe. Experiment with different types of cheese, herbs, or spices to create a personalized version of this beloved soup that reflects your taste preferences.
4. **Vegan Walkabout Onion Soup:** Indulge in the deliciousness of Walkabout Onion Soup without compromising your dietary choices. This plant-based recipe uses vegetable broth and vegan-friendly cheese to create a flavorful and satisfying alternative that's just as comforting as the original.
5. **Mini Walkabout Onion Soup Shooters:** Elevate your appetizer game with these delightful mini versions of the classic soup. Served in shot glasses, these bite-sized treats offer a concentrated burst of flavor that's sure to impress your guests.
OUTBACK STEAKHOUSE WALKABOUT ONION SOUP
This is a nice delightful soup that is easy to prepare. I personally like to use the 1015's sweet mild onions when they are in season.
Provided by Molly53
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In 2 quart sauce pan place 3 tablespoons butter and sliced onions.
- Cook at low to medium heat stirring frequently until soft and clear but not brown.
- Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through.
- Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly.
- Turn temperature to warm and let cook for additional 30 to 45 minutes.
- Serve with a garnish of shredded cheddar cheese, and a couple of slices of warm dark Russian Bread.
- Thick White Sauce:.
- In a 1 quart sauce pan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the sides of the sauce pan.
- Pour milk in flour a little at a time and stir constantly, add salt. Mixture should thicken and become like thick pudding.
- Remember to stir constantly taking care not to let mixture lump, set aside off from heat until ready to use for the soup.
OUTBACK STEAKHOUSE WALKABOUT ONION SOUP RECIPE - (4.1/5)
Provided by jsides
Number Of Ingredients 14
Steps:
- WHITE SAUCE: In a 1 quart sauce pan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the sides of the sauce pan. Pour milk in flour a little at a time and stir constantly, add salt. Mixture should thicken and become like thick pudding. Remember to stir constantly taking care not to let mixture lump, set aside off from heat until ready to use for the soup. SOUP: In 2-quart sauce pan place 3 tablespoons butter and sliced onions. Cook at low to medium heat stirring frequently until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for additional 30 to 45 minutes. Serve with a garnish of shredded cheddar cheese, and a couple of slices of warm dark Russian Bread.
Tips:
- Use a variety of onions: This will give your soup a more complex flavor. Try using a combination of yellow, white, and red onions.
- Caramelize the onions slowly: This will bring out their sweetness and flavor. Don't rush this step; it should take about 30 minutes.
- Use a good beef broth: This is the base of your soup, so make sure it's flavorful. You can use store-bought broth or make your own.
- Add some red wine: This will add a rich, deep flavor to the soup. If you don't have red wine, you can use beef broth instead.
- Use a good quality cheese: This will make your soup creamy and flavorful. Try using a combination of cheddar cheese and Gruyère cheese.
- Serve the soup with a crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
This Outback Steakhouse Walkabout Onion Soup is a hearty, flavorful soup that is perfect for a cold winter day. It's easy to make and can be customized to your liking. So next time you're craving a comforting bowl of soup, give this recipe a try!
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