Best 3 Outback Steakhouse Inspired Aussie Cheese Fries Copycat Recipes
Indulge in the tantalizing flavors of Outback Steakhouse's Aussie Cheese Fries with this copycat recipe that brings the iconic dish straight to your kitchen. Crispy golden fries smothered in a rich and creamy cheese sauce, topped with savory bacon and green onions, this dish is a perfect appetizer, side, or even a main course. Experience the irresistible blend of flavors and textures that make these cheese fries a crowd-pleaser. This recipe also includes variations for those seeking a vegetarian or gluten-free option, ensuring everyone can enjoy this delectable treat. Get ready to satisfy your cravings and impress your taste buds with this copycat Outback Steakhouse Aussie Cheese Fries recipe.
Check out the recipes below so you can choose the best recipe for yourself!
OUTBACK STEAKHOUSE'S AUSSIE CHIPS AND AUSSIE CHEESE FRIES RECIPE
Provided by รก-174942
Number Of Ingredients 18
Steps:
- For the Aussie Chips: Preheat oil to 375 degrees fahrenheit in a deep fryer. Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes. Combine all of the seasoning ingredients in a small bowl and set aside. Remove potato slices from the water and onto a clean towel. Blot dry. Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired. For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees fahrenheit. Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.
OUTBACK STEAKHOUSE AUSSIE FRIES COPYCAT
Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
Provided by MissTiff16
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Divide the fries into half, and use the other half later. Heat oil to 350 degrees. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately. If the french fry sinks to the bottom, and barely bubbles, it is not hot enough. Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet. I like to use a Dutch Oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done.
- When all French fries are done cooking, and drained place them onto a platter. Salt the french fries if you like, and sprinkle on cheese and cooked bacon. Pop these back into a warm oven until the cheese begins to melt.
- Directions for dipping sauce:.
- Combine all ingredients and mix well.
COPYCAT OUTBACK AUSSIE CHEESE FRIES
I looked all over and this was the best recipe I could find. I got it from hungrybrowser.com. the prep time is just guess work since i haven't made this recipe yet.
Provided by krisford1190
Categories < 4 Hours
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For the Aussie Chips: Preheat oil to 375 degrees in a deep fryer.
- Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes.
- Combine all of the seasoning ingredients in a small bowl and set aside.
- Remove potato slices from the water and onto a clean towel. Blot dry.
- Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired.
- For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees.
- Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.
- This recipe yields 4 to 6 servings of either selection.
Tips for Making the Best Outback Steakhouse-Inspired Aussie Cheese Fries
- Use high-quality cheese. The type of cheese you use will make a big difference in the flavor of the fries. We recommend using a sharp cheddar cheese or a combination of cheddar and mozzarella.
- Use fresh, hot fries. The fries should be crispy and well-seasoned. You can use frozen fries, but be sure to cook them according to the package directions.
- Don't skimp on the cheese. The cheese is the star of the show, so be generous with it. You should use at least 1 cup of cheese per pound of fries.
- Broil the fries until the cheese is melted and bubbly. This will give the fries a nice, golden brown color.
- Serve the fries immediately. The fries are best when they are hot and fresh. You can garnish them with chopped parsley or chives.
Conclusion
These Outback Steakhouse-inspired Aussie cheese fries are the perfect appetizer or side dish for any occasion. They are easy to make and always a hit with family and friends. So next time you're looking for a delicious and cheesy treat, give these fries a try. You won't be disappointed!
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