Best 4 Outback Steak Rub Recipes
**Indulge in the Bold Flavors of Outback Steakhouse's Signature Rub with Our Comprehensive Recipe Collection**
Experience the iconic taste of Outback Steakhouse's famous steak rub in the comfort of your own kitchen with our curated collection of meticulously crafted recipes. Embark on a culinary journey as we unveil the secrets behind this tantalizing blend of spices, herbs, and seasonings that have captivated steak enthusiasts worldwide. From the classic steakhouse rub to variations infused with unique ingredients, this diverse selection of recipes caters to every palate and cooking preference. Prepare to elevate your grilling game and transform ordinary steaks into extraordinary culinary delights with our comprehensive guide to Outback Steakhouse's signature rub.
OUTBACK STEAKHOUSE-STYLE STEAK
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Provided by Shasha
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together seasoning ingredients and rub into each side of steak.
- Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
OUTBACK STEAKHOUSE'S STEAK SEASONING RECIPE - (3.3/5)
Provided by á-174942
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!
" OUTBACK " STEAK RUB
Make and share this " Outback " Steak Rub recipe from Food.com.
Provided by Amy Martin KV
Categories Steak
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix, sprinkle lightly on your favorite cut of beef, then cook as desired!
OUTBACK STEAKHOUSE STEAK SEASONING RECIPE
The Outback Steakhouse steak seasoning is really simple to make. It is a blend of different spices and seasoning. It makes the steak hot, spicy, and perfectly seasoned.
Provided by Samah
Categories copycat
Time 2m
Number Of Ingredients 9
Steps:
- In a bowl, add the paprika, cayenne pepper, onion powder, garlic powder, coriander, turmeric, and cumin. Also, add salt and black pepper to it and mix everything.
- Just season your steak with this amazing seasoning, grill it and serve.
Nutrition Facts : Calories 6.4 kcal, Fat 0.2 g, Sodium 484 mg, Carbohydrate 1.2 g, Fiber 0.3 g, Sugar 0.1 g, Protein 0.3 g, ServingSize 1 serving
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your steak rub.
- Don't be afraid to experiment with different spices and herbs. There are many different flavor combinations that can work well with steak.
- Make sure to rub the steak evenly with the seasoning. This will help to ensure that the steak is evenly flavored.
- Let the steak rest for at least 30 minutes before cooking. This will help to allow the flavors of the rub to penetrate the meat.
- Cook the steak to your desired doneness. The USDA recommends cooking steak to an internal temperature of at least 145 degrees Fahrenheit for medium-rare.
Conclusion:
The Outback Steak Rub is a versatile seasoning that can be used on a variety of meats, not just steak. It's also great for vegetables and even popcorn. Experiment with different flavor combinations and find your favorite way to use this delicious rub.
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