Best 6 Out Of Africa Salsa Recipes
Are you craving a vibrant and flavorful salsa to spice up your next taco night or gathering? Look no further than the tantalizing Out of Africa Salsa. This unique salsa is a harmonious blend of sweet and spicy flavors, with a touch of African flair that sets it apart from the ordinary. Get ready to embark on a culinary journey with our carefully curated collection of Out of Africa Salsa recipes, each offering a distinct taste experience.
This article features a diverse range of salsa recipes, catering to various preferences and dietary needs. Whether you prefer a classic tomato-based salsa, a refreshing mango salsa, or a zesty avocado salsa, we have something for everyone. Each recipe is crafted with a unique combination of African spices and fresh ingredients, ensuring an explosion of flavors in every bite.
Our classic Out of Africa Salsa is a crowd-pleaser, combining ripe tomatoes, onions, cilantro, and jalapenos with a blend of African spices like cumin, coriander, and paprika. For those who love the perfect balance of sweetness and heat, the Mango Out of Africa Salsa is an absolute delight. Bursting with juicy mangoes, tangy tomatoes, and a hint of chili peppers, this salsa brings a tropical twist to your favorite dishes.
If you're seeking a creamy and flavorful option, the Avocado Out of Africa Salsa is a must-try. Perfectly ripe avocados are combined with tomatoes, onions, and a blend of African spices, resulting in a rich and luscious salsa that pairs wonderfully with grilled meats and vegetables. And for those with a penchant for spice, the Hot Out of Africa Salsa is sure to satisfy. Featuring a combination of habanero peppers, tomatoes, onions, and a fiery blend of African spices, this salsa is not for the faint of heart.
In addition to these tantalizing salsa recipes, we also provide a comprehensive guide to making your own African spice blend, a crucial element in achieving the authentic flavors of the Out of Africa Salsa. With detailed instructions and ingredient suggestions, you'll be able to create your own unique spice blend that perfectly complements the vibrant flavors of the salsa.
So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary adventure with our Out of Africa Salsa recipes. From classic tomato salsa to refreshing mango and creamy avocado salsas, there's something for every palate to savor. Enjoy the journey of creating and savoring these delicious salsas, and let the spirit of Africa dance on your taste buds!
ONION & TOMATO SALSA
No curry is complete without a Kachumber more commonly known as a salsa
Provided by Fazila Olla-Logday
Categories Appetizer
Yield 4-6
Number Of Ingredients 9
Steps:
- Combine everything together and toss well.
- Adjust salt,sugar and lemon juice to your taste.
- Allow it to sit for about 15 minutes and serve.
OUT OF AFRICA SALSA
Make and share this Out of Africa Salsa recipe from Food.com.
Provided by Ck2plz
Categories Moroccan
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat overn to 350.
- Cut bell peppers into large flat pieces, discarding the seeds and membranes. Broil skin side up, until the skin is black. Peel and cut into 1/2 inch squares.
- Make a small slit in the skin of the tomatoes, and plunge into boiling water. Dip into cold water then peel away the skin. Cut in half lengthways, seed, and cut into 1/2 inch dices.
- Cut the squash into 1/2 cubes. Coat in honey and put into a shallow roasting dish. Roast for 10-15 minutes until golden, then take out to cool.
- Peel the grapefruit, making sure to remove all the white pith as well. Cut into 1/2 inch cubes.
- Combine the bell pepper, tomatoes, squash, and grapefruit in a glass bolw and gnetly mix together. Chop the herbs and add just before serving. Whisk the oil and vinegar with salt and pepper, and drizzle the salsa on the top.
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
D'S FAMOUS SALSA
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Provided by Denise Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
TRADITIONAL SALSA
Why buy bottled salsa when you can make a more flavorful variety at home with not a lot of effort? You may want to double the recipe because it's sure to be a hit!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Use fresh, ripe tomatoes for the best flavor. Roma tomatoes are a good choice because they have fewer seeds and less water content.
- If you don't have fresh tomatoes, you can use canned diced tomatoes. Be sure to drain them well before adding them to the salsa.
- Use a variety of peppers to give the salsa a complex flavor. Jalapeños, serranos, and habaneros are all good choices.
- If you want a milder salsa, remove the seeds from the peppers before adding them to the salsa.
- Add some chopped onion and cilantro to the salsa for extra flavor.
- Season the salsa to taste with salt, pepper, and lime juice.
- Chill the salsa for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
This Out of Africa Salsa is a delicious and easy-to-make salsa that is perfect for any occasion. With its vibrant flavors and colors, it's sure to be a hit at your next party or gathering. So next time you're looking for a delicious and refreshing salsa, give this recipe a try. You won't be disappointed!
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