Best 4 Our Favourite Lemon Loaf Recipes
**Lemon Loaf: A Delightful Treat for Any Occasion**
Lemon loaf, a classic teatime favorite, is a moist, flavorful quick bread known for its bright citrusy taste and delicate crumb. This versatile loaf can be enjoyed on its own or dressed up with a variety of glazes, frostings, or fresh fruit toppings. In this collection, we bring you a selection of our favorite lemon loaf recipes, each offering a unique twist on this beloved treat. From classic to modern, simple to decadent, there's a perfect lemon loaf recipe for every taste and occasion.
1. **Classic Lemon Loaf**: This timeless recipe captures the essence of lemon loaf with its moist, tender crumb and vibrant lemon flavor. Simple yet satisfying, it's a perfect choice for everyday snacking or casual gatherings.
2. **Lemon Blueberry Loaf**: A burst of blueberries adds a delightful pop of color and flavor to this classic lemon loaf. The combination of sweet blueberries and tangy lemon is a match made in heaven, perfect for a summer picnic or brunch.
3. **Lemon Poppy Seed Loaf**: The addition of poppy seeds gives this lemon loaf a delightful nutty crunch and a touch of visual appeal. Its subtle sweetness and delicate texture make it a great accompaniment to a cup of tea or coffee.
4. **Lemon Zucchini Loaf**: This unique twist on lemon loaf incorporates grated zucchini, adding moistness and a subtle veggie twist. It's a great way to sneak in some extra nutrition while enjoying a sweet treat.
5. **Creamy Lemon Loaf**: For those who love a rich and decadent lemon loaf, this recipe is a must-try. A luscious cream cheese filling swirled into the batter creates a moist, creamy loaf with an irresistible tangy-sweet flavor.
6. **Lemon Pound Cake Loaf**: This dense and buttery lemon loaf has a texture similar to a pound cake, making it a luxurious dessert option. Its rich flavor and dense crumb make it perfect for special occasions or as a gift.
With this diverse selection of lemon loaf recipes, you're sure to find the perfect one to satisfy your cravings and impress your loved ones. From classic to creative, simple to decadent, there's a lemon loaf recipe here for every taste and occasion. So preheat your oven and get ready to bake up a batch of lemony goodness!
LEMON LOAF: THE BEST RECIPE EVER!!!
A little bit of sweetness, a whole lot of tanginess and a melt in your mouth texture... all courtesy of this Extra Moist Lemony Lemon Loaf.
Provided by Maria Vannelli RD
Categories Dessert
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350℉ (175°C) .
- Grease and flour (or use non-stick spray) a 9 x 5 inch loaf pan.
- Sift together flour, baking powder, soda, and salt. Stir in lemon zest. Set aside.
- In a large mixing bowl of stand mixer beat butter on medium speed for 2-3 minutes.
- Gradually add the sugar and continue beating for another 2-3 minutes.
- Add eggs, one at a time. Make sure you scrape the bottom of your bowl.
- Add lemon juice (the batter will curdle).
- Alternate addition of flour and milk (in 2 additions). Mix on low speed until combined. Do not over mix.
- If using add-ins, combine gently at this point.
- Bake in preheated oven for 60-75 minutes until golden and cake tester comes out clean.
- Transfer pan to a rack where it can cool down for about 10 minutes before removing loaf to cool down completely on a wire rack.
Nutrition Facts : ServingSize 1 serving, Calories 202 kcal, Carbohydrate 32 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 46 mg, Sodium 87 mg, Sugar 20 g
LEMON BREAD
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
BEST LEMON LOAF EVER
Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.
Provided by Flower_In_Bloom
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.
- Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.
- Pour the egg mixture into the flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.
- While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Pour over the cooled loaf. Slice up the loaf when the icing sets.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 60.9 g, Cholesterol 69.3 mg, Fat 18.5 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 4.6 g, Sodium 300.4 mg, Sugar 41.9 g
LEMON LOAF
I have had this recipe for so long I really don't remember who gave it to me. I like to enjoy a small sliver...okay a medium sliver with a cup of tea.
Provided by FrenchBunny
Categories Dessert
Time 45m
Yield 1 Loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the flour,sugar,baking powder,salt and lemon rind in a large bowl.
- Add in milk, slightly beaten egg and margarine and mix.
- Add 2 or 3 drops of lemon juice and mix.
- Pour into prepared loaf pan and bake in preheated oven at 375 for 30-35 minutes.
- Simmer glaze in saucepan for a few minutes to dissolve sugar.
- While loaf is still warm put on dish and poke some holes on top with toothpick. Pour glaze over loaf and enjoy.
Nutrition Facts : Calories 276, Fat 9.2, SaturatedFat 2.1, Cholesterol 29.6, Sodium 463.2, Carbohydrate 45.1, Fiber 0.7, Sugar 25.2, Protein 4.1
Tips:
- For a moist and flavorful lemon loaf, use fresh lemon zest and juice. Meyer lemons are a great option, as they have a sweeter and less tart flavor than regular lemons.
- Don't overmix the batter. Overmixing can result in a tough, dense loaf.
- Use a loaf pan that is properly greased and floured. This will help the loaf to rise evenly and prevent it from sticking to the pan.
- Bake the loaf until a toothpick inserted into the center comes out clean. Overbaking will result in a dry loaf.
- Let the loaf cool completely before glazing or frosting. This will help the glaze or frosting to set properly.
Conclusion:
Lemon loaf is a classic and versatile treat that is perfect for any occasion. Whether you are looking for a simple snack or a special dessert, this loaf is sure to please. With its bright lemon flavor and tender crumb, it is a recipe that you will want to make again and again.
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