Best 2 Our Favorite Meatloaf Recipes
**Meatloaf: A Comforting Classic with Endless Variations**
Meatloaf, a beloved comfort food staple, is a versatile dish that can be tailored to suit various tastes and preferences. Our curated collection of meatloaf recipes offers a diverse range of flavors and cooking techniques, ensuring there's a perfect meatloaf for every occasion. From classic meatloaf with its traditional blend of ground beef, pork, and breadcrumbs to unique creations like turkey meatloaf with cranberries and goat cheese, our recipes cater to every palate. Whether you prefer a classic glaze or a tangy sauce, our selection of accompaniments adds an extra layer of flavor to elevate your meatloaf experience. So, get ready to indulge in the ultimate comfort food with our comprehensive guide to meatloaf recipes, ranging from hearty and traditional to innovative and unexpected.
**Recipes:**
1. **Classic Meatloaf:** This traditional recipe embodies the essence of meatloaf with its combination of ground beef, pork, and breadcrumbs, seasoned to perfection and baked to a juicy, flavorful perfection.
2. **Turkey Meatloaf with Cranberries and Goat Cheese:** A lighter twist on the classic, this recipe incorporates ground turkey, tangy cranberries, and creamy goat cheese, creating a delightful balance of flavors and textures.
3. **BBQ Meatloaf:** For those who love smoky, tangy flavors, this recipe combines ground beef and pork with a homemade barbecue sauce, resulting in a juicy, finger-licking meatloaf that's perfect for casual gatherings.
4. **Italian Meatloaf with Sun-Dried Tomatoes and Parmesan:** Inspired by Italian cuisine, this recipe features ground beef, sausage, and a medley of Italian herbs, complemented by sun-dried tomatoes and Parmesan cheese for a savory, aromatic meatloaf.
5. **Mini Meatloaves with Sweet Potato Mash:** These individual-sized meatloaves are a fun and creative take on the classic dish. Ground beef and pork are combined with sweet potato mash and topped with a sweet and tangy glaze, making them perfect for parties or weeknight dinners.
6. **Loaded Mashed Potato Meatloaf:** This recipe takes comfort food to the next level by combining ground beef, mashed potatoes, cheese, and bacon into a hearty and satisfying meatloaf. Topped with a crispy onion ring, it's a feast for both the eyes and the taste buds.
OUR FAVORITE MEATLOAF
This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced.
Provided by Rhoda Boone
Categories Frankenrecipe Meatloaf Beef Ground Beef Pork Breadcrumbs Milk/Cream Garlic Egg Dinner
Yield 8 servings
Number Of Ingredients 13
Steps:
- Position rack in center of oven; preheat to 350°F. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Soak breadcrumbs in milk in a large bowl until ready to use.
- Pulse onion, celery, and garlic in a food processor until finely chopped. (Alternatively, you can finely chop by hand.)
- Heat oil in a large skillet over medium. Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring occasionally, until softened, 5-7 minutes. Remove from heat, stir in Worcestershire, and scrape into bowl with breadcrumb mixture. Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine.
- Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read thermometer inserted into the center registers 155°F, 60-75 minutes. Let rest 15 minutes before slicing. Serve with more ketchup alongside.
- Do Ahead
- Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.
OUR FAMILY'S FAVORITE MEATLOAF
A family favorite and most requested for Sunday Dinners. The combination of beef, veal and pork make for a very tasty meal. The seasonings will leave you asking for more helpings of this. IF and that's a big IF there is any leftover, try making some Meatloaf Sandwiches. Put a little Coleslaw on top and then add your bun. You can...
Provided by Tammy Raynes
Categories Meatloafs
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350. Spray 9x5" loaf pan with cooking spray.
- 2. In large bowl, combine beef, veal, pork and bread cubes; mix well. In another large bowl, combine milk, egg and Worcestershire sauce; mix well. Pour milk mixture into beef mixture; mix well.
- 3. In small bowl, combine onion, salt, pepper, mustard, sage, celery salt and garlic salt; mix well. Stir into meat mixture.
- 4. Form mixture into loaf pan; drizzle with ketchup. Bake 1 hour and 15 minutes or until internal temp reaches 160 degrees.
Tips:
- Use a combination of ground beef and ground pork: This will give your meatloaf a moist and flavorful texture.
- Don't overmix the meatloaf mixture: Overmixing will make the meatloaf tough.
- Add some moisture to the meatloaf mixture: This can be done by adding eggs, milk, or tomato sauce.
- Season the meatloaf mixture well: Use a variety of spices and herbs to give your meatloaf flavor.
- Cook the meatloaf at a low temperature: This will help to prevent the meatloaf from drying out.
- Let the meatloaf rest before slicing: This will help the meatloaf to hold its shape and make it easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make a delicious and moist meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #beginner-cook #inexpensive #ground-beef #meat #3-steps-or-less
You'll also love
