Best 2 Otis Spunkmeyer Chocolate Chocolate Chip Muffins Recipes

Calling all chocolate lovers! Satisfy your cravings with our tantalizing Otis Spunkmeyer Chocolate Chocolate Chip Muffins. These muffins are not just any ordinary muffins; they're exceptionally moist, fluffy, and bursting with rich chocolate flavor. Each bite takes you on a journey of pure chocolate indulgence, thanks to the generous amount of chocolate chips that melt in your mouth. You'll be amazed by how easy they are to make, requiring just a few simple steps and common ingredients. With our detailed recipe, you can create these muffins in the comfort of your own kitchen and enjoy them fresh out of the oven. But that's not all; we also have four additional muffin recipes that will cater to various tastes and preferences. From classic blueberry muffins to indulgent streusel-topped muffins, our collection has something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a muffin-baking adventure!

Let's cook with our recipes!

OTIS SPUNKMEYER CHOCOLATE CHOCOLATE CHIP MUFFINS

Otis Spunkmeyer Chocolate Chocolate Chip Muffins image

Make and share this Otis Spunkmeyer Chocolate Chocolate Chip Muffins recipe from Food.com.

Provided by byZula

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

5 ounces semisweet chocolate
2 (1 ounce) baking chocolate squares
1/3 cup butter
3/4 cup sour cream
2/3 cup packed light brown sugar
1/4 cup light Karo syrup
1 egg
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup miniature chocolate chip

Steps:

Preheat oven to 400 degrees F. Spray 12 muffin liners with Pam/.
In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm.
In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well.
In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately.
Serve warm.

Nutrition Facts : Calories 407.2, Fat 28.2, SaturatedFat 17.2, Cholesterol 36.5, Sodium 285.2, Carbohydrate 44.5, Fiber 6.4, Sugar 18.6, Protein 7.1

LIKE OTIS SPUNKMEYER CHOCOLATE MUFFINS

Like Otis Spunkmeyer Chocolate Muffins image

Make and share this Like Otis Spunkmeyer Chocolate Muffins recipe from Food.com.

Provided by Debbie701

Categories Quick Breads

Time 35m

Yield 19 reguar sized muffins

Number Of Ingredients 12

Ingredients

5 ounces semisweet chocolate
2 ounces baking chocolate squares
1/3 cup butter
3/4 cup light sour cream
2/3 cup packed light brown sugar
1/4 cup light Karo syrup
1 egg
2 teaspoons vanilla
1 1/2 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup chocolate chips

Steps:

Preheat oven to 400 degrees.
Put 19 muffin cup liners in regular sized muffin pans.
In microwave, for 1 minute, melt the first 3 ingredients- semisweet chocolate, baking chocolate and butter.
Stir.
Microwave a little more if needed.
Add sour cream and brown sugar, stir.
Add Karo syrup, egg and vanilla and stir.
Add flour, soda and salt and stir.
Add chocolate chips.
Fill muffin cups 1/2 to 2/3 full.
Bake 10-15 minutes.
Don't overbake.

Nutrition Facts : Calories 251.6, Fat 17, SaturatedFat 10.4, Cholesterol 21.5, Sodium 179.3, Carbohydrate 28.4, Fiber 4, Sugar 11.4, Protein 4.6

Tips for Making Otis Spunkmeyer Chocolate Chocolate Chip Muffins:

- To achieve a golden brown crust, preheat the oven to 400°F (200°C). - For even cooking, use a muffin pan with at least 1 inch of space between each muffin cup. - Make sure the muffin batter fills each muffin cup about 2/3 full for perfect muffin tops. - For a crispy crust, sprinkle a mixture of granulated sugar and cinnamon on top of the muffins before baking. - For a moist and tender texture, do not overmix the batter. Only mix until the ingredients are just combined. - If you prefer a gooey chocolate center, fold in some extra chocolate chips or chunks at the end of mixing the batter. - Store leftover muffins in an airtight container at room temperature for up to 2 days or in the freezer for up to 2 months.

Conclusion:

Otis Spunkmeyer Chocolate Chocolate Chip Muffins are a delectable treat that combines the flavors of rich chocolate and chewy chocolate chips. These muffins are easy to make and can be enjoyed for breakfast, lunch, or a quick snack. Whether you crave a sweet treat or a satisfying meal, these muffins will hit the spot. Their moist texture, golden crust, and abundance of chocolate chips make them a favorite among muffin enthusiasts. So, preheat your oven, gather your ingredients, and embark on a culinary journey to create these delectable chocolate delights.