Best 3 Orzo With Everything Recipes
Orzo with Everything is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. Made with orzo pasta, a small rice-shaped pasta, this dish is packed with a variety of ingredients, including vegetables, protein, and herbs. The recipe is highly adaptable, allowing you to customize it to your own preferences and dietary needs.
In this article, you'll find three variations of Orzo with Everything:
1. **Classic Orzo with Everything:** This is the basic recipe that includes a combination of vegetables such as bell peppers, onions, and zucchini, along with protein options like ground beef or chicken. It's a hearty and satisfying dish that's perfect for a weeknight meal.
2. **Vegetarian Orzo with Everything:** This variation is perfect for those who prefer a meatless meal. It features a variety of vegetables, including roasted eggplant, zucchini, and bell peppers, along with a flavorful combination of spices and herbs.
3. **Orzo with Everything and a Twist:** This recipe takes the classic Orzo with Everything and adds a unique twist with the addition of sun-dried tomatoes, Kalamata olives, and feta cheese. It's a Mediterranean-inspired dish that's perfect for a summer gathering or a special occasion.
With its endless possibilities, Orzo with Everything is a dish that you'll want to make again and again. Whether you're looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, you're sure to find a recipe here that suits your needs.
ORZO WITH EVERYTHING
I've had this for a while and don't remember where it came from. It goes well with summer grilling (fish, etc.). Prep time does not include cooling time for the orzo.
Provided by Jim Hartsell
Categories Nuts
Time 23m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook orzo in boiling salted water until just tender.
- Drain well.
- In a large bowl toss orzo, sun-dried tomatoes, oil, vinegar and olives.
- Let stand until room temperature.
- Mix chopped radiccho, pine nuts, chopped basil, Parmesan and garlic into orzo mixture.
- Season to taste with salt and pepper.
- (I find that the olives and tomatoes make further seasoning unnecessary, so taste first.) Serve at room temperature.
ORZO WITH EVERYTHING
Categories Olive Pasta Side Parmesan Basil Pine Nut Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Cook orzo in pot of boiling salted water until just tender but still firm to bite. Drain well. Transfer to large bowl. Add sun-dried tomatoes, oil, vinegar and olives and toss to blend. Let stand until cool. (Can be prepared 6 hours ahead. Cover and refrigerate. Bring to room temperature before continuing.)
- Mix chopped radicchio, pine nuts, chopped basil, Parmesan and garlic into orzo mixture. Season salad to taste with salt and pepper and serve.
ONE-PAN ORZO WITH SPINACH AND FETA
Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions. It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. A little feta gives it creaminess and tang, while some lemon zest brightens everything up. It makes a complete meal on its own, or, if you're looking for something more substantial, serve this as a hearty side dish to roasted meats or fish.
Provided by Melissa Clark
Categories dinner, easy, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a 10-inch skillet over medium, then melt butter, 30 seconds to 1 minute. Stir in about three-quarters of the scallions (saving some of the green parts for garnish) and garlic, and cook until softened, stirring frequently, about 3 minutes.
- Stir in spinach, adding in batches if it doesn't all fit in the pan at once, and 1/2 teaspoon salt. Continue to cook, stirring occasionally, until spinach is wilted, about 5 minutes.
- Stir in stock and bring to a simmer. Stir in orzo, lemon zest and remaining 1/2 teaspoon salt. Cover and simmer over medium-low heat until orzo is nearly cooked through and most of the liquid is absorbed, 10 to 14 minutes, stirring once or twice.
- Stir in cheese, peas (if you like) and dill, cover the pan, and cook for another 1 minute, to finish cooking and warm the peas. To serve, sprinkle with more cheese and the reserved scallions.
Tips:
- Use a large pot: Orzo absorbs a lot of liquid, so it's important to use a large pot to prevent it from boiling over.
- Cook the orzo al dente: Orzo should be cooked until it is slightly firm to the bite. If you overcook it, it will become mushy.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. You can add any vegetables that you like, such as broccoli, cauliflower, carrots, celery, or zucchini.
- Don't be afraid to experiment with different flavors: This recipe is a starting point. You can add different herbs, spices, or cheeses to taste. For example, you could add a teaspoon of dried oregano or basil, or a pinch of red pepper flakes.
- Serve immediately: Orzo is best served immediately after it is cooked. If you need to store it, you can refrigerate it for up to 3 days.
Conclusion:
Orzo with everything is a delicious and versatile dish that can be served as a main course or a side dish. It's a great way to use up leftover vegetables and it's also a good source of protein and fiber. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.
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