Best 3 Orzo Stuffed Tomatoes Recipes
Orzo stuffed tomatoes are a simple yet delicious dish that can be served as an appetizer or a main course.
This versatile dish can be customized to your liking, with various stuffing options available. From classic Mediterranean flavors like feta cheese and sun-dried tomatoes to a hearty mix of ground beef and vegetables, there's a stuffing combination for every palate. The tangy tomato sauce adds an extra layer of flavor, perfectly complementing the tender orzo and juicy tomatoes.
Whether you prefer a vegetarian or meat-based filling, this recipe provides detailed instructions for each variation. With step-by-step guidance, you'll learn how to prepare the orzo stuffing, hollow out the tomatoes, and assemble the dish.
Garnish with fresh herbs like basil or parsley for a vibrant presentation. Discover the delightful flavors of orzo stuffed tomatoes with this collection of easy-to-follow recipes.
ORZO-STUFFED TOMATOES
From Desert Hot Springs, California, Marian Ridgeway writes, "My neighbor and I used to have a friendly competition for that first ripe tomato! This side dish with orzo is always a favorite."
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook orzo according to package directions. Meanwhile, cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Set aside 6 tablespoons pulp for filling. Invert tomatoes onto paper towels to drain. Drain orzo., In a small heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Remove from the heat; stir in the cheese, basil, parsley, salt, pepper, orzo and reserved pulp. Spoon into tomatoes. , Place in an ungreased 2-qt. baking dish; sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 150 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 456mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
BAKED TOMATOES STUFFED WITH ORZO
Make and share this Baked Tomatoes Stuffed With Orzo recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove the center pulp and seeds from the tomatoes, hollowing them out well.
- Lightly sprinkle into each tomato a little sugar, salt, pepper and oregano; place four cubes of mozzarella in each tomato.
- Preheat oven to 400-degrees. Melt the butter in a saucepan and saute the onion in it until soft; stir in the orzo, stirring well so each grain of pasta is coated.
- Pour in 2 cups of the chicken broth, stir well, and simmer until it is absorbed, adding more broth gradually until the orzo is about three quarters cooked; firmer than al dente.
- Blend in the Parmesan, stirring it in well. Spoon the orzo mixture into the hollowed tomatoes, filling them.
- Place the filled tomatoes in a casserole or baking dish with 1/2 cup of hot broth in the bottom of the dish.
- Bake, covered, for 15 minutes; remove the cover and cook an additional 10 minutes.
ORZO-AND FETA-STUFFED TOMATOES
This makes a nice Mediterranean-style side dish for a roasted chicken or any grilled meat or seafood. It's from a July 1986 issue of Bon Appetit in the "Great Cook" section that featured a menu for a Canoe Party for 24.
Provided by Leslie in Texas
Categories Vegetable
Time 30m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Cut 1/4 inch of top off tomatoes.
- Scoop out pulp (reserve for another use), sprinkle insides of tomatoes with salt, turn over and drain for 30 minutes.
- Pat tomatoes dry.
- Mix orzo, cheese,olives,pine nuts,onions,parsley,olive oil,rosemary and garlic.
- Add lemon juice to taste and season with pepper.
- Spoon mixture into tomatoes; cover with plastic and chill until ready to serve.
- (Can be prepared 1 day ahead.).
Tips:
- Choose ripe, firm tomatoes: This will ensure that they can hold their shape while being stuffed and cooked.
- Use a sharp knife to cut the tops off the tomatoes: This will help to prevent the tomatoes from splitting.
- Scoop out the tomato pulp and seeds: Be careful not to scoop out too much of the flesh, as this will weaken the tomatoes.
- Season the tomato pulp and seeds: This will help to add flavor to the stuffing.
- Cook the orzo according to the package directions: Be sure to drain the orzo well before adding it to the stuffing.
- Mix the orzo, tomato pulp and seeds, and other stuffing ingredients together: Be sure to mix everything well so that the stuffing is evenly distributed.
- Stuff the tomatoes with the orzo mixture: Be careful not to overstuff the tomatoes, as this could cause them to split.
- Bake the stuffed tomatoes in a preheated oven: Bake the tomatoes for 25-30 minutes, or until they are heated through.
- Serve the stuffed tomatoes warm or at room temperature: Garnish with fresh herbs, such as basil or parsley.
Conclusion:
Orzo stuffed tomatoes are a delicious and easy-to-make dish that is perfect for a summer meal. They are also a great way to use up leftover orzo. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.
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