Best 3 Orzo Mushroom Soup Recipes
Immerse yourself in a culinary journey with our delightful Orzo Mushroom Soup, a comforting and flavorful dish that promises to warm your soul. This vegetarian soup is brimming with earthy mushrooms, tender orzo pasta, and a medley of aromatic herbs and spices. Prepared with a rich vegetable broth, each spoonful delivers a symphony of textures and flavors that will tantalize your taste buds. Accompany your soup with a side of crusty bread to soak up every drop of its savory goodness. For a delightful twist, try our creamy vegan version, which transforms the soup into a plant-based delight without compromising its rich flavors. Additionally, explore our hearty chicken orzo soup variation, where succulent chicken pieces add an extra layer of depth and satisfaction. Whichever recipe you choose, this versatile soup promises to be a hit at your table. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with our enticing Orzo Mushroom Soup.
Here are our top 3 tried and tested recipes!
LEMONY MUSHROOM ORZO SOUP
My grandmother used to make a similar classic Greek soup, avgolemono, every Sunday after church. Here's my version of her recipe. The kids and I came up with this variation while experimenting with different ingredients. I think my yia-yia would be proud. -Nick Haros, Stroudsburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add mushrooms and celery; cook and stir 6-7 minutes or until tender. Add broth and bouillon; bring to a boil. Stir in orzo; return to a boil. Cook, uncovered, 7-9 minutes or until orzo is al dente, stirring occasionally. Remove from heat; let stand 5 minutes., Meanwhile, in a large bowl, whisk eggs, lemon juice and pepper. Gradually whisk in 1-1/2 cups of the hot broth; return all to pan, stirring constantly. Cook over medium heat until broth is slightly thickened, stirring occasionally. (Do not allow to boil.) Top servings with parsley.
Nutrition Facts : Calories 225 calories, Fat 6g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 1243mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
BEEF AND MUSHROOM SOUP WITH ORZO
This soup is best prepared in two installments. Make the broth one day, refrigerate overnight and remove any fat. Add the sautéed vegetables and orzo the next day.
Provided by Eva99
Categories Low Cholesterol
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 tbsp oil in a large heavy saucepan.
- Brown the beef; add the onion and brown lightly on the cut side.
- Add the bay leaf and water.
- Heat over medium heat until almost boiling.
- For a clearer broth, do not let boil.
- Cook, uncovered, at a gentle simmer for 2 hours.
- Strain broth through a sieve lined with dampened paper towels.
- Chill overnight and finish soup next day or continue with recipe.
- Pull meat into strings; set aside.
- Heat the remaining oil in saucepan.
- Add chopped onion, celery and carrot.
- Sauté until golden, about 10 minutes.
- Stir in garlic, sauté 1 minute more.
- Add the mushrooms, sauté until golden, about 10 minutes.
- Season with salt and pepper.
- Add the shredded meat and broth to the sautéed vegetables; stir in parsley, frozen vegetables and orzo.
- Heat to boiling.
- Simmer, uncovered, until orzo is tender, about 15 minutes.
- Season to taste with salt and pepper.
ORZO MUSHROOM SOUP
An easy, delicious and low fat soup. Perfect for a cold winter night. From Company's Coming Low Fat Cooking.
Provided by celenashaw76
Categories Vegetable
Time 25m
Yield 9 cups
Number Of Ingredients 10
Steps:
- Heat lightly greased large Dutch oven until hot. Saute mushrooms, flour and garlic for 5 minutes.
- Add water, bouillon powder, green onion, salt and pepper. Simmer for 15 minutes.
- Add orzo. Simmer for 10 minutes.
- Remove from heat. Stir in sour cream.
Nutrition Facts : Calories 90.4, Fat 0.8, SaturatedFat 0.3, Cholesterol 2.6, Sodium 57.3, Carbohydrate 16.6, Fiber 1.3, Sugar 3.6, Protein 5.4
Tips:
- Choose the right mushrooms. For the best flavor, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the pot. When sautéing the mushrooms, do it in batches if necessary to avoid overcrowding the pot. This will help them brown evenly.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Don't overcook the orzo. Orzo is a small pasta, so it cooks quickly. Be careful not to overcook it, or it will become mushy.
- Season to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a handful of chopped fresh herbs.
Conclusion:
Orzo mushroom soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It's packed with flavor from the mushrooms, vegetables, and broth, and the orzo adds a satisfying heartiness. This soup is also very versatile, so you can easily customize it to your liking. For example, you could add different vegetables, such as carrots, celery, or spinach. You could also add a protein, such as chicken or shrimp. Or, you could make the soup vegetarian by using vegetable broth instead of chicken broth. No matter how you make it, orzo mushroom soup is sure to be a hit!
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