Best 2 Orzo And Wild Rice Salad Recipes

**Savory Orzo and Wild Rice Salad: A Medley of Flavors and Textures**

Indulge in a delightful culinary experience with our tantalizing orzo and wild rice salad. This vibrant dish is a perfect blend of flavors and textures, sure to tantalize your taste buds. With a medley of fresh vegetables, herbs, and a tangy dressing, this salad is a symphony of flavors. Whether you're hosting a summer barbecue, preparing a light lunch, or seeking a healthy dinner option, this orzo and wild rice salad is a versatile dish that will please everyone. From the nutty flavor of wild rice to the delicate chew of orzo pasta, each bite is a journey of culinary delight. So, get ready to embark on a flavorful adventure with this delectable orzo and wild rice salad.

**Additional Recipe Ideas:**

- **Mediterranean Orzo Salad:** Transport yourself to the sun-kissed shores of the Mediterranean with this vibrant salad. Featuring a combination of orzo pasta, fresh tomatoes, cucumbers, feta cheese, and a zesty lemon-herb dressing, this salad captures the essence of Mediterranean cuisine.

- **Roasted Vegetable and Orzo Salad:** Experience a symphony of roasted vegetables in this hearty and flavorful salad. With a medley of roasted broccoli, zucchini, bell peppers, and tender orzo pasta, this salad is a feast for the eyes and the palate. Drizzled with a tangy balsamic vinaigrette, it's a perfect balance of sweet, savory, and tangy flavors.

- **Spring Orzo Salad with Asparagus and Peas:** Embrace the freshness of spring with this vibrant and colorful salad. Featuring tender asparagus, sweet peas, crisp radishes, and delicate orzo pasta, this salad is a celebration of the season's bounty. Tossed in a light and refreshing lemon-dill dressing, it's a perfect accompaniment to grilled chicken or fish.

Let's cook with our recipes!

ALEXANDER'S ORZO AND WILD RICE SALAD

Alexander's Orzo and Wild Rice Salad image

Make and share this Alexander's Orzo and Wild Rice Salad recipe from Food.com.

Provided by Mystikal49

Categories Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 24

Ingredients

4 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons lemon juice
1/2 teaspoon fresh garlic, minced
1/2 tablespoon French Dijon mustard
1/2 tablespoon sugar
3/8 cup canola oil
3/8 cup extra virgin olive oil
1/2 tablespoon fresh basil, chopped
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups orzo pasta, cooked
1 cup cooked wild rice
1/4 cup red onion, diced
1/4 cup currants
1/8 cup canned corn niblet
1/4 cup toasted almond
1 tablespoon parsley, chopped
3 tablespoons red peppers, diced
3 tablespoons yellow peppers, diced
1/2 cup green onion, sliced
1/8 teaspoon salt
1/8 teaspoon pepper
1 teaspoon garlic granules
1/8 cup fresh basil, cut in slivers

Steps:

For dressing: Dissolve vinegar, lemon juice, garlic and sugar with a hand whip (three minute stirring).
Fold in the mustard, basil, salt and pepper. Slowly add oils, while whisking vigorously. Refrigerate.
Use only 1/2 cup of dressing for salad.
Place all other ingredients in a mixing bowl and mix well.
Serve ice cold, 38-40°F Shelf life mixed is two hours.

ORZO AND WILD RICE SALAD

Orzo and Wild Rice Salad image

This wonderful salad of pasta, currants, and vegetables is dressed with a tangy vinaigrette.

Provided by CWillemin

Categories Salad 100+ Pasta Salad Recipes

Time 3h

Yield 4

Number Of Ingredients 20

Ingredients

½ cup wild rice
2 cups water
1 cup orzo pasta
3 tablespoons chopped red onion
3 tablespoons dried currants
2 tablespoons corn kernels, drained
3 tablespoons diced yellow bell pepper
3 tablespoons diced red bell pepper
3 tablespoons diced green bell pepper
2 tablespoons chopped fresh basil
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons white balsamic vinegar
1 ½ tablespoons honey
¾ teaspoon Dijon mustard
¼ teaspoon minced garlic
⅛ teaspoon pepper
1 ½ teaspoons chopped fresh basil
¼ cup canola oil
¼ cup extra-virgin olive oil

Steps:

Bring the wild rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 45 minutes depending on the variety of wild rice. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more. Once finished, spread into a shallow dish, and refrigerate until cold.
Bring a large pot of lightly salted water to a boil. Add the orzo pasta, and cook until al dente, 7 to 8 minute. Drain, rinse with cold water, and chill.
Place the chilled rice and orzo into a large mixing bowl. Stir in the red onion, currants, corn, yellow bell pepper, red bell pepper, and green bell pepper. Season with 2 tablespoons basil, salt, and 1/2 teaspoon pepper. In a separate bowl, whisk together the vinegar, honey, mustard, garlic, 1/8 teaspoon pepper, and 1 1/2 teaspoons basil. Slowly whisk in the canola and olive oils until emulsified. Stir the dressing into the pasta, and refrigerate 2 hours before serving.

Nutrition Facts : Calories 566 calories, Carbohydrate 68.2 g, Fat 29.1 g, Fiber 4 g, Protein 10.6 g, SaturatedFat 3.3 g, Sodium 340.7 mg, Sugar 15.8 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your salad.
Cook the orzo and wild rice according to package directions. Be sure not to overcook them, or they will become mushy.
Let the orzo and wild rice cool completely before assembling the salad. This will help prevent the salad from becoming watery.
Chop the vegetables and herbs into small pieces. This will help them distribute evenly throughout the salad.
Use a light dressing. A heavy dressing will overpower the other flavors in the salad.
Season the salad to taste. Add salt and pepper to taste, and adjust the amount of dressing as needed.
Serve the salad immediately. Orzo and wild rice salad is best enjoyed fresh.

Conclusion:

Orzo and wild rice salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its combination of flavors and textures, orzo and wild rice salad is sure to be a hit at your next party or potluck.