Best 5 Orzo And Rice Pilaf With Garlic And Herbs Recipes
Indulge in a delightful culinary journey with our savory Orzo and Rice Pilaf, a fragrant blend of orzo pasta and fluffy rice, infused with aromatic garlic and herbs. This versatile dish serves as a perfect accompaniment to any main course or can be enjoyed as a hearty and satisfying vegetarian meal. Alongside this classic pilaf, discover a collection of equally enticing recipes that cater to diverse tastes and dietary preferences:
- **Mediterranean Orzo Salad:** Embark on a Mediterranean escapade with this vibrant salad featuring orzo pasta, fresh vegetables, and a tangy lemon-herb dressing.
- **One-Pot Orzo with Sausage and Spinach:** Experience the convenience of a one-pot meal with this flavorful combination of orzo, succulent sausage, and tender spinach.
- **Orzo Risotto with Mushrooms and Parmesan:** Elevate your taste buds with this creamy and luxurious risotto made with orzo, earthy mushrooms, and nutty Parmesan cheese.
- **Greek Lemon Rice Pilaf:** Embark on a culinary voyage to Greece with this zesty rice pilaf infused with lemon, herbs, and a touch of tangy feta cheese.
- **Jeweled Rice Pilaf with Dried Fruits and Nuts:** Embellish your table with this vibrant and colorful rice pilaf adorned with an array of dried fruits, nuts, and aromatic spices.
- **Easy Cheesy Rice Pilaf:** Indulge in comfort food at its finest with this easy and cheesy rice pilaf, a creamy and satisfying side dish that pairs perfectly with any main course.
HERBED ORZO PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika.
ORZO AND RICE PILAF WITH GARLIC AND HERBS
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth. Sprinkle with grated parmesan cheese, if desired.
Provided by Mikekey *
Categories Pasta Sides
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
- 2. Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
- 3. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
- 4. Stir in the onions, basil, parsley and salt.
- 5. Serve. Sprinkle some grated Parmesan on top if desired.
ORZO AND RICE PILAF WITH VEGETABLES
Categories Onion Pasta Side Sauté Quick & Easy Almond Celery Carrot Zucchini Spring Parsley Gourmet Sugar Conscious Peanut Free Soy Free No Sugar Added
Yield Makes 6 side-dish servings
Number Of Ingredients 15
Steps:
- Heat oil and butter in a deep 12-inch heavy skillet over moderately high heat until foam subsides, then sauté orzo, stirring constantly, until golden brown, about 1 minute. Add onion, carrots, celery, garlic, salt, and pepper and sauté, stirring occasionally, until onion is lightly browned, about 5 minutes. Add rice and sauté, stirring, until coated with oil and butter.
- Add broth and water and bring to a boil. Reduce heat to low and cook, covered, until liquid is absorbed, 13 to 15 minutes. Remove from heat and quickly stir in zucchini, then let stand, covered, 5 minutes. (Zucchini will steam.) Stir in parsley and serve sprinkled with almonds.
PARMESAN GARLIC ORZO
This is something my son even enjoys making.
Provided by Colleen Volcjak
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g
GARLIC, HERB, ORZO AND RICE PLIAF
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth.
Provided by Outta Here
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
- Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
- Stir in broth and water.
- Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
- Stir in the onions, basil, parsley and salt.
- Serve. Sprinkle some grated Parmesan on top if desired.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful herbs, and aromatic spices will make all the difference in the final dish.
- Rinse the rice and orzo before cooking: This will help remove any starch and prevent the grains from sticking together.
- Toast the rice and orzo before adding the liquid: This will help bring out their nutty flavor.
- Use a flavorful broth: Chicken, vegetable, or beef broth will all work well in this recipe. You can also use water, but the flavor will be less pronounced.
- Let the pilaf rest before serving: This will allow the grains to absorb all of the flavorful liquid.
Conclusion:
This orzo and rice pilaf is a delicious and versatile side dish that can be served with a variety of main courses. It's also a great way to use up leftover rice and orzo. With its combination of fluffy grains, tender vegetables, and aromatic herbs, this pilaf is sure to please everyone at the table.
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