Best 3 Ortegas Beef Fajitas Recipes
**Sizzling and savory, fajitas have become a Tex-Mex staple, and with our curated collection of recipes, you'll master this sizzling skillet sensation. From classic steak fajitas to mouthwatering chicken and flavorful vegetarian options, our recipes cater to every palate. Get ready to embark on a culinary adventure, where the aroma of grilled meats, sautéed veggies, and the zesty kick of homemade fajita seasoning fill your kitchen. Each recipe is carefully crafted to ensure a delightful balance of flavors and textures, making your fajita night an unforgettable experience.**
**1. Classic Beef Fajitas:**
Indulge in the timeless flavors of traditional beef fajitas. Tender strips of flank steak, marinated in a blend of zesty spices, are grilled to perfection and served sizzling hot on a bed of grilled bell peppers and onions. The tantalizing aroma of grilled meats and the vibrant colors of the veggies create a feast for the senses.
**2. Chipotle-Honey Chicken Fajitas:**
Experience a sweet and smoky twist with our chipotle-honey chicken fajitas. Succulent chicken breasts are marinated in a blend of chipotle peppers, honey, and aromatic spices, then grilled until juicy and tender. The combination of chipotle's heat and honey's sweetness creates a tantalizing flavor profile that will keep you coming back for more.
**3. Veggie-Packed Fajitas:**
For those seeking a meatless option, our veggie-packed fajitas are a vibrant celebration of fresh produce. An array of colorful bell peppers, juicy onions, hearty mushrooms, and zucchini are grilled to perfection, creating a medley of flavors and textures. The addition of black beans and corn adds a boost of protein and a touch of sweetness.
**4. Grilled Shrimp Fajitas:**
Seafood lovers, rejoice! Our grilled shrimp fajitas are a delightful medley of succulent shrimp, grilled to perfection and tossed in a zesty fajita seasoning. The briny sweetness of the shrimp pairs perfectly with the smoky flavor of grilled veggies, resulting in a light and refreshing take on the classic fajita.
**5. Easy Sheet-Pan Fajitas:**
Short on time? Our easy sheet-pan fajitas are a lifesaver. Simply toss all the ingredients - sliced steak, veggies, and fajita seasoning - onto a sheet pan, roast in the oven, and you've got a sizzling fajita feast ready in no time. It's a hassle-free way to enjoy this Tex-Mex favorite on busy weeknights.
**6. Fajita Marinade:**
The secret to great fajitas lies in the marinade. Our carefully crafted fajita marinade recipe blends a harmonious balance of spices, herbs, and citrus, creating a flavorful and tender meat that will elevate your fajita experience.
**7. Homemade Fajita Seasoning:**
For those who prefer a more customized fajita experience, our homemade fajita seasoning recipe provides a versatile blend of spices that can be adjusted to your taste preferences. With paprika, cumin, chili powder, and a touch of heat, this seasoning will transform any fajita into a tantalizing treat.
**8. Grilled Fajita Veggies:**
Our grilled fajita veggies recipe is a vibrant side dish or a delicious vegetarian main course. Perfectly charred bell peppers, onions, and zucchini are tossed in a zesty fajita seasoning, creating a smoky and flavorful medley that will complement any fajita platter.
FANTASTIC BEEF FAJITAS
The first time I made these, my family couldn't get enough, so the next time I made a double batch. This is a favorite for me because it comes together so fast. It would be great for entertaining, too. -Marla Brenneman, Goshen, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large resealable bag, combine marinade ingredients; add beef. Seal and refrigerate for 3-6 hours or overnight, turning several times. , Discard marinade. In a skillet, saute onion and pepper in 1 tablespoon oil until crisp-tender; remove from pan. Pat steak strips dry with paper towels. Add remaining oil and saute meat until no longer pink, about 4 minutes. Return vegetables to pan and heat through. , To assemble, place a spoonful of meat and vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling.
Nutrition Facts : Calories 731 calories, Fat 38g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 674mg sodium, Carbohydrate 64g carbohydrate (2g sugars, Fiber 9g fiber), Protein 35g protein.
BEEF FAJITAS
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Provided by CookingQueen
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g
MEXICAN STEAK FAJITAS
In my Mexican steak fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. This colorful dish is speedy and satisfying. -Shirley Hilger, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside., Drain and discard marinade. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.
Nutrition Facts : Calories 304 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 425mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 21g protein.
Tips:
- Choose high-quality steak: The quality of the steak will greatly impact the flavor of your fajitas. Look for well-marbled flank steak or skirt steak.
- Slice the steak against the grain: This will help to tenderize the steak and make it easier to chew.
- Marinate the steak: Marinating the steak in a flavorful marinade will help to add flavor and keep it moist during cooking.
- Cook the steak over high heat: This will help to sear the steak and lock in the juices.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful dish.
- Use fresh, high-quality vegetables: Fresh vegetables will add color, flavor, and nutrients to your fajitas.
- Heat your tortillas before serving: This will make them more pliable and easier to roll up.
Conclusion:
Ortega's Beef Fajitas is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a flavorful and authentic fajita dish that will impress your family and friends. Whether you're looking for a quick and easy weeknight meal or a festive dish for a party, Ortega's Beef Fajitas is sure to be a hit.
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