Best 2 Original Orange Chicken By Panda Express Recipe By Tasty Recipes
In the realm of culinary delights, where flavors dance and appetites come alive, there exists a dish that has captivated taste buds across the globe: the legendary Original Orange Chicken by Panda Express. This iconic dish, a symphony of citrusy, savory, and umami flavors, has earned its place as a beloved classic, transcending cultural boundaries and becoming a symbol of culinary excellence. Prepared with tender pieces of chicken enveloped in a vibrant orange sauce, this dish offers a harmonious blend of sweet, tangy, and slightly spicy notes, creating an unforgettable taste experience.
Beyond the Original Orange Chicken, this article delves into a treasure trove of additional recipes inspired by the Panda Express menu, each offering a unique culinary adventure. From the succulent Black Pepper Angus Steak to the savory Grilled Teriyaki Chicken, these recipes capture the essence of Panda Express's culinary artistry, allowing home cooks to recreate the magic in their own kitchens. Whether you're a seasoned chef or just starting your culinary journey, these recipes provide a roadmap to creating delicious and authentic dishes that will tantalize your taste buds and transport you to the heart of Panda Express's culinary kingdom.
ORIGINAL ORANGE CHICKEN BY PANDA EXPRESS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, salt, white pepper, cornstarch, flour, egg, water, oil, oil, oil, chili flake, garlic, ginger, sugar, brown sugar, orange juice, white distilled vinegar, soy sauce, water, cornstarch, sesame oil
Provided by Pierce Abernathy
Categories Dinner
Time 1h5m
Yield 8 servings
Number Of Ingredients 21
Steps:
- On a cutting board, cut chicken into 1x1-inch (2x2-cm) cubes and set aside.
- In a medium mixing bowl, combine salt, white pepper, cornstarch, and flour. Whisk to combine.
- Add the egg, water, and oil until it reaches the consistency of pancake batter.
- Add the chicken to the batter and refrigerate at least 30 minutes.
- Heat oil in a wok or heavy bottom pan to 350˚F (180˚C).
- Gently add the chicken and cook for 5-6 minutes until lightly golden brown.
- Remove the chicken from the pan and transfer to a paper towel-lined plate.
- Set a heavy bottomed pot over medium- high heat and add the oil.
- Once the oil begins to shimmer, add the red pepper flakes, ginger, and garlic, and cook for 30 seconds, stirring constantly.
- Add the sugar and brown sugar, and stir to combine.
- Add in the orange juice and allow the sugars to begin to dissolve in the liquid, stirring occasionally.
- Add in the vinegar and soy sauce, and stir to combine.
- Add the cornstarch and water together and whisk to combine. Add to the pan and stir.
- Continue to cook the sauce until maple syrup consistency is achieved.
- Add in the fried chicken and stir until completely coated in the sauce.
- Top with sesame oil.
- Enjoy!
ORANGE CHICKEN (INSPIRED BY PANDA EXPRESS) RECIPE BY TASTY
Here's what you need: egg, white pepper, salt, chicken breasts, cornstarch, flour, vegetable oil, oil, garlic, ginger, chili flakes, rice wine, soy sauce, vinegar, water, sugar, orange zest, scallion, cornstarch, water
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 20
Steps:
- Combine the egg, white pepper and salt in a mixing bowl. Add the cubed chicken breast, make sure it's coated with the egg mixture.
- In another bowl, combine corn starch and flour. Add the coated chicken to the flour mixture. Stir to coat.
- Working in batches, fry the coated chicken until golden and done. Remove with a slotted spoon and set aside.
- In a large pan or wok, add oil, garlic, ginger and red chili flakes. Stir fry until fragrant.
- Add rice wine and stir for a few seconds. Proceed to add all of the other sauce ingredients, including soy sauce, vinegar, water, sugar and orange zest.
- Add the fried chicken. Stir to coat in sauce. Thicken the sauce with the cornstarch slurry.
- Garnish with chopped scallions and serve with rice.
- Enjoy!
Nutrition Facts : Calories 750 calories, Carbohydrate 64 grams, Fat 29 grams, Fiber 1 gram, Protein 53 grams, Sugar 17 grams
Tips:
- To make sure your chicken is crispy, use boneless, skinless chicken breasts that are cut into 1-inch pieces. You can also use chicken thighs if you prefer.
- Make sure the chicken is coated evenly in the cornstarch mixture before frying. This will help it to get crispy.
- Fry the chicken in hot oil until it is golden brown and crispy. Do not overcrowd the pan, or the chicken will not cook evenly.
- For the sauce, use freshly squeezed orange juice. This will give the sauce the best flavor.
- Add a little bit of zest from the orange to the sauce for an extra boost of flavor.
- Serve the orange chicken with rice and your favorite vegetables.
Conclusion:
This recipe for Original Orange Chicken by Panda Express is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy and flavorful, and the sauce is sweet and tangy. Serve it with rice and your favorite vegetables for a complete meal.
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