Best 2 Original Ihop Pancake Clone Recipes

Craving for some fluffy, golden-brown pancakes just like the ones you get at IHOP? Look no further! This article presents you with three exceptional IHOP pancake copycat recipes that will satisfy your cravings and transport you to breakfast heaven.

The first recipe is the Original IHOP Pancake Clone, which stays true to the classic IHOP pancake experience. With simple ingredients like flour, sugar, baking powder, baking soda, salt, eggs, milk, and butter, you can whip up a batch of these mouthwatering pancakes in no time.

The second recipe is the Buttermilk IHOP Pancake Copycat, which takes the classic recipe up a notch with the addition of buttermilk. This ingredient adds a slight tang and extra fluffiness to the pancakes, making them truly irresistible.

Lastly, the Gluten-Free IHOP Pancake Copycat recipe caters to those with gluten sensitivities or those simply seeking a healthier alternative. Using gluten-free flour, this recipe delivers all the deliciousness of IHOP pancakes without compromising on taste or texture.

These IHOP pancake copycat recipes are meticulously crafted to replicate the signature taste and texture of the beloved restaurant pancakes. Whether you prefer the classic Original, the tangy Buttermilk, or the wholesome Gluten-Free version, these recipes guarantee a delightful breakfast experience that will leave you feeling satisfied and wanting more.

Here are our top 2 tried and tested recipes!

IHOP PANCAKES- COPYCAT

IHOP Pancakes- Copycat image

This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolat chip pancake for the kids

Provided by SJG3483

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups milk
1/4 cup vegetable oil
1/4 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda

Steps:

Preheat a skillet over medium heat.
Put all ingredients in a bowl and combine(mix) until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
When the edges appear to harden, flip the pancakes (they should be light brown.).

Nutrition Facts : Calories 350.1, Fat 17.9, SaturatedFat 3.9, Cholesterol 57.2, Sodium 506.7, Carbohydrate 40.4, Fiber 0.8, Sugar 12.6, Protein 7.3

ORIGINAL IHOP PANCAKE CLONE

Original Ihop Pancake Clone image

I've had this recipe for years, not sure where I got it but it's much better the the ones I find now claiming to be an IHOP clone.

Provided by AuntDee

Categories Breakfast

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1 1/2 cups buttermilk
1/3 cup cream of wheat (1 minute kind)
1 egg
1/2 teaspoon salt
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil

Steps:

Preheat griddle.
Spray with pan release.
Combine all ingredients in bowl and mix until smooth.
Pour batter by 1/3 cupsful onto the griddle and cook for 1 - 2 minutes per side or till brown.
Makes 8 - 10 pancakes.

Nutrition Facts : Calories 581.4, Fat 21.7, SaturatedFat 3.7, Cholesterol 75.4, Sodium 1082.5, Carbohydrate 83, Fiber 2.1, Sugar 28.4, Protein 13.6

Tips:

Use fresh ingredients: Fresh buttermilk and eggs will give your pancakes a richer flavor and texture.
Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
Let the batter rest: Letting the batter rest for 5-10 minutes before cooking will allow the gluten to relax and will result in lighter, fluffier pancakes.
Use a hot griddle: A hot griddle is essential for getting that perfect golden brown crust on your pancakes.
Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly and prevent them from burning.
Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are dry and bubbles start to form on the surface.
Serve the pancakes immediately: Pancakes are best served hot off the griddle. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These tips will help you make perfect pancakes every time. With a little practice, you'll be able to whip up a batch of pancakes that are light, fluffy, and delicious. So what are you waiting for? Get cooking!