Best 5 Original Cobb Salad Recipes

Title: Tantalizing Taste of the Original Cobb Salad: A Culinary Journey

If you're looking for a dish that is not only delicious but also versatile, look no further than the original Cobb salad. This iconic salad, created by Bob Cobb in the 1930s at The Brown Derby restaurant in Hollywood, California, has stood the test of time and is a favorite among food enthusiasts to this day. Its combination of fresh, crisp ingredients and flavorful dressing makes it a delightful choice for lunch, dinner, or even a light snack.

In this article, we'll take you on a culinary journey through the original Cobb salad, providing you with a detailed recipe that stays true to the classic version. We'll also introduce you to variations of the salad, including a vegetarian option, a bacon-ranch dressing variation, and a gluten-free crouton recipe. With its vibrant colors and textures, the original Cobb salad is a feast for the eyes and the taste buds, and we're excited to share its story and recipes with you. So, let's dive in and discover the tantalizing flavors of this timeless dish!

Let's cook with our recipes!

THE ORIGINAL COBB SALAD

The Original Cobb Salad image

Provided by Food Network

Yield 12 servings

Number Of Ingredients 17

Ingredients

2 chicken breasts, cooked and finely diced
1 ounce iceberg lettuce, washed and chopped
1 ounce romaine lettuce, washed and chopped
2 ounces tomato, washed and chopped
1/2 avocado, thinly sliced
2 ounces bacon, cooked and finely chopped
2 ounces hard boiled eggs, finely chopped
2 ounces grated Roquefort cheese
Original Cobb Salad Dressing to taste, recipe follows
2 egg yolks
2 cups olive oil
1 lemon, juiced
3 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 clove garlic, minced
1/2 cup water
Salt and pepper, to taste

Steps:

Place greens in bowl. Arrange all other ingredients attractively across greens. Add dressing when ready to serve.
Whip eggs vigorously until yolks turn pale yellow. Slowly incorporate oil to form an emulsion. Add remaining ingredients and season with salt and pepper.

THE BROWN DERBY'S ORIGINAL COBB SALAD

THE BROWN DERBY'S ORIGINAL COBB SALAD image

Categories Salad Cheese Chicken Mushroom No-Cook Buffet

Number Of Ingredients 24

Ingredients

½ Head of lettuce
½ bn Watercress
1 sm Bunch chicory
½ Head romaine
2 md Tomatoes; peeled
2 Breasts of boiled roasting chicken
6 Strips crisp bacon
1 Avocado
3 Hard-cooked eggs
2 tb Chopped chives
½ c Crumbled imported Roquefort cheese
1 c Brown Derby Old-Fashioned French Dressing;
FRENCH DRESSING:
1 c Water
1 c Red wine vinegar
1 ts Sugar
½ Lemon ; Juice of
2 ½ ts Salt
1 ts Ground black pepper
1 ts Worcestershire sauce
1 ts English mustard
1 Clove garlic; chopped
1 c Olive oil
3 c Salad; (vegetable) oil

Steps:

BROWN DERBY OLD-FASHIONED Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens. Dice breasts of chicken nd arrange over top of chopped greens. Chop bacon finely and sprinkle over the salad. Cut avocado in small pieces and arrange around the edge of the salad. Decorate the salad by prinkling over the top the chopped eggs, chopped chives, and grated cheese. Just before serving mix the salad thoroughly with French Dressing. Yield: Serves 4 to 6 Brown Derby Old-Fashioned French Dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1 1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.

THE ORIGINAL BROWN DERBY'S COBB SALAD

THE ORIGINAL BROWN DERBY'S COBB SALAD image

Categories Salad No-Cook Lunch Lettuce

Number Of Ingredients 12

Ingredients

1/2 head of lettuce
1/2 bunch watercress
1 small bunch chicory
1/2 head romaine
2 medium tomatoes, peeled
2 breasts of boiled roasting chicken
6 strips crisp bacon
1 avocado
3 hard−cooked eggs
2 tablespoons chopped chives
1/2 cup crumbled imported Roquefort cheese
1 cup Brown Derby Old−Fashioned French Dressing (See recipe, below)

Steps:

1. Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. 2. Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens. 3. Dice breasts of chicken and arrange over top of chopped greens. 4. Chop bacon finely and sprinkle over the salad. 5. Cut avocado in small pieces and arrange around the edge of the salad. 6. Decorate the salad by sprinkling over the top the chopped eggs, chopped chives, and grated cheese. 7. Just before serving mix the salad thoroughly with French Dressing

ALLEGEDLY ORIGINAL COBB SALAD DRESSING

Allegedly Original Cobb Salad Dressing image

Avocado, tomato, thick bacon slices crumbled, hard-boiled egg wedges, leafy lettuce, gorgonzola, am I forgetting anything? I LOVE Cobb Salad!!! Let's eat!

Provided by GinnyP

Categories Salad Dressings

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 egg yolks
2 cups olive oil
1 lemon, juiced
3 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 clove garlic, minced
1/2 cup water
salt and pepper

Steps:

Whisk egg yolks vigorously until they turn pale yellow.
Slowly incorporate oil to form an emulsion.
Add remaining ingredients and season with salt and pepper.

ORIGINAL COBB SALAD

Original Cobb Salad image

Robert H. Cobb and Herbert Somborn (former husband of film star Gloria Swanson) opened the iconic hat-shaped Brown Derby Restaurant on Wilshire Blvd in the 1920s. (It later closed Sep 1980). More branches eventually opened in other parts of Los Angeles. The one at 1628 North Vine Street in Hollywood is arguably the most...

Provided by Vickie Parks

Categories Other Main Dishes

Time 20m

Number Of Ingredients 24

Ingredients

COBB SALAD
1/2 head finely chopped iceberg lettuce, chilled
1/2 bunch finely chopped watercress, chilled
1 small bunch chicory, finely chopped
1/2 head very finely chopped romaine lettuce, chilled
8 oz chopped roast chicken or roast turkey (depending on what story you believe and/or on the whims of the home chef)
2 medium tomatoes, finely diced
1 large avocado, finely diced
6 strips of bacon, crisply cooked and crumbled
3 large hard-boiled eggs, chopped
2 Tbsp chopped chives
1/2 c finely grated roquefort cheese
BROWN DERBY OLD-FASHIONED FRENCH DRESSING
1/4 cup water
1/4 cup red wine vinegar
1/4 tsp sugar
1/2 tsp freshly squeezed lemon juice
1/2 tsp salt
1/2 tsp black pepper, freshly ground
1/2 tsp worcestershire sauce
3/4 tsp english mustard (or dry mustard)
1 clove garlic, finely chopped
1/4 cup olive oil
3/4 cup 'salad' oil (such as vegetable oil or canola oil or corn oil or other neutral oil)

Steps:

1. DRESSING: Blend all of the French Dressing ingredients together (except the oils). Add the olive oil and salad oil, and mix well. Chill well until ready to serve the salad.
2. SALAD: Toss the greens together, and place on a platter.
3. Arrange the chicken, tomatoes, and avocado over the top of the greens.
4. Sprinkle the bacon, eggs, chives and cheese on top.
5. The Brown Derby Cobb Salad was arranged in an attractive pattern for presentation when it was served. And the salad was then gently tossed at the table (with the Brown Derby Old-Fashioned French Dressing) when it was served.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the salad will taste. If possible, use organic produce.
Don't overcook the bacon: Bacon should be cooked until it is crispy but not overcooked. Overcooked bacon will be tough and chewy.
Use a variety of greens: A variety of greens will give the salad more flavor and texture. Some good options include romaine lettuce, arugula, spinach, and kale.
Don't be afraid to experiment: There are many different ways to make a Cobb salad. Feel free to add or remove ingredients to suit your taste.
Make sure the dressing is well-balanced: The dressing should be flavorful but not overpowering. A good rule of thumb is to use one part vinegar to three parts oil.

Conclusion:

The Cobb salad is a classic American salad that is perfect for any occasion. It is a delicious and hearty salad that is packed with flavor. With its variety of ingredients, the Cobb salad is sure to please everyone at your table. So next time you are looking for a salad to make, give the Cobb salad a try. You won't be disappointed!