Best 5 Original Caesar Salad Dressing Recipes
**Caesar Salad: A Classic Dish with Endless Variations**
Caesar salad is a timeless classic that has delighted taste buds for decades. Originating in Tijuana, Mexico, this iconic salad features crisp romaine lettuce tossed in a creamy, tangy dressing made with fresh lemon juice, olive oil, Dijon mustard, Worcestershire sauce, and Parmesan cheese. The original recipe, created by Italian immigrant Caesar Cardini in the 1920s, has inspired countless variations, each offering a unique twist on the beloved dish.
From the traditional Caesar salad with its classic dressing to modern interpretations that incorporate grilled shrimp, roasted chicken, or avocado, there is a Caesar salad for every palate. The versatility of this dish makes it perfect for any occasion, whether it's a casual lunch, an elegant dinner party, or a quick and easy weeknight meal.
In this article, we present a collection of Caesar salad recipes that showcase the diverse possibilities of this culinary masterpiece. From the Original Caesar Salad Dressing, which captures the authentic flavors of Cardini's original creation, to the Grilled Shrimp Caesar Salad, which adds a succulent protein element, and the Vegetarian Caesar Salad, which caters to plant-based preferences, these recipes offer a range of options to satisfy every taste.
So, grab your apron, gather your ingredients, and let's embark on a culinary journey into the world of Caesar salads. Get ready to experience the perfect balance of flavors, textures, and aromas that make this dish a true crowd-pleaser.
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
THE BEST CAESAR SALAD DRESSING
I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!
Provided by Patricia K
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 8h10m
Yield 10
Number Of Ingredients 10
Steps:
- Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
- Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g
ORIGINAL CESAR CARDINI CAESAR SALAD
This is the only dressing I will ever use for Caesar Salad. It is from the creator of the Caesar Salad, Cesar Cardini. You can make it, like I do, or you can buy it in the store. It's a large bottle for 6.99 but this dressing goes a long way. NOTE that the original salad did not have bacon, croûtons or anchovy in it, but you can add them.
Provided by Brandess
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rub crushed garlic around salad bowl. (A wooden bowl is great for this.).
- Add salt, pepper, parmesan cheese, oil, vinegar, worcestershire, egg yolk, bacon bits to bowl and mix together.
- Toss with lettuce right before serving.
- Garnish with shaved parmesan.
- NOTES: If you prefer a more evolved dressing, add 2 tablespoons of lemon juice and 3-4 anchovies minced finely and then mashed into a paste and mixed well into the dressing. You can also add in croûtons.
Nutrition Facts : Calories 156, Fat 13.2, SaturatedFat 2.8, Cholesterol 52.1, Sodium 393.4, Carbohydrate 6.3, Fiber 3.4, Sugar 2, Protein 4.8
CAESAR SALAD DRESSING
Anchovies add rich, subtle flavor to this classic dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Roughly chop garlic and anchovy fillets; sprinkle with salt and drag the blade of a large knife at an angle across mixture until a paste forms. Transfer to a bowl and stir in lemon juice, mayonnaise, and mustard. Whisk in olive oil.
Nutrition Facts : Calories 210 g, Fat 22 g, Protein 1 g, SaturatedFat 3 g
CAESAR SALAD (THE ORIGINAL)
This is from Margaret Fultons revised 1968 cookbook (a Christmas present from the DD - my original is rather dog eared and stained) in which she states "This is the authentic recipe made for me by the Cardini family in Mexico, the creataors of the caesar salad. Particular care was taken to lay the tender, elongated cos leaves all in the one direction." Times are estimated.
Provided by ImPat
Categories Salad Dressings
Time 22m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove tough outer leaves of the lettuce.
- Wash the tender leaves, sprin dry (or dry in a large clean tea towel) and place in a plastic bag and put in the refrigerator to crisp.
- To make croutons -.
- Preheat oven to 180°C.
- Cut baguette into thick slices.
- Mash the anchovy fillets and garlic with the butter and spread over the bread slices.
- Place on a baking tray and bake until pale and gold and crisp.
- For the Dressing -.
- With the exception of the egg mix/whisk or put in a jar, seal and shake, all the ingredients together to make the dressing.
- Coddled egg -.
- Lower the egg into a small saucepan of simmering water and simmer for 1 minute, lift out with a slotted spoon.
- Arrange the crisp lettuce leaves in a bowl.
- Add the croutons and break in the coddled egg and add the dressing and turn the salad gently, until the dressing coats the lettuce leaves evenly.
- Serve as soon as possible after dressing (better immediately) - keeps o'kay but not the best. (haven't done myself but from family members that have).
Nutrition Facts : Calories 290.2, Fat 24.8, SaturatedFat 6, Cholesterol 61.5, Sodium 300.9, Carbohydrate 11.9, Fiber 3.9, Sugar 2.7, Protein 7.7
Tips:
- Use fresh ingredients. Fresh herbs, garlic, and lemon juice will give the dressing the best flavor.
- Don't skimp on the anchovies. Anchovies are what give Caesar salad dressing its characteristic flavor. Be sure to use good-quality anchovies that have been packed in oil.
- Use a microplane grater to grate the Parmesan cheese. This will give the dressing a smoother texture.
- Whisk the dressing until it is thick and creamy. This will help the dressing emulsify and create a smooth, rich texture.
- Taste the dressing before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.
Conclusion:
This is a classic Caesar salad dressing recipe that is sure to please everyone. It is easy to make and only takes a few minutes to prepare. The dressing is creamy, tangy, and flavorful, and it pairs perfectly with romaine lettuce, croutons, and Parmesan cheese. Whether you are making Caesar salad for a special occasion or a casual weeknight meal, this dressing is sure to be a hit.
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