Best 2 Oriental Slaw Salad Recipes
**Oriental Slaw Salad: A Refreshing and Crunchy Asian-Inspired Dish**
Oriental Slaw Salad is a vibrant and flavorful salad that combines the crispness of shredded cabbage and carrots with the tangy sweetness of an Asian-inspired dressing. This refreshing salad is perfect as a side dish for grilled meats or fish, or as a light and healthy lunch or dinner option. The dressing is made with a blend of soy sauce, rice vinegar, sesame oil, and honey, which gives the salad a unique and delicious flavor. This article provides three variations of the Oriental Slaw Salad: a classic version, a spicy version, and a vegan version. Each variation offers a slightly different flavor profile, so you can choose the one that best suits your taste preferences.
ORIENTAL RAMEN COLE SLAW SALAD
This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation.
Provided by Laeana
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
- In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
- Pour dressing mixture over salad and toss well to coat.
- Cover and let it sit for 2 to 3 hours in the fridge.
- Enjoy!
ORIENTAL SLAW SALAD
Had this recipe too at a graduation party and another Will you bring it to our party.. :) I put 6 hours as the time it takes because I let it sit in the refrigerator before using it. Also the dressing ingredients that I mix in a bowl and shake are the oil, vinegar, salt and sugar.
Provided by faith58
Categories Easy
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Before serving, mix dressing ingredients in a container with a lid and shake vigorously.Brown silvered almonds in a skillet, using 2 tablespoons of oil. Crush Ramen Noodles in a plastic baggie in small pieces. Discard seasoning packet. Mix all ingredients together when ready to serve. I usually add the dressing and soup noodles right before.
Tips:
- For a sweeter slaw, use a sweeter variety of cabbage, such as red or green cabbage. You can also add a bit of sugar or honey to the dressing.
- For a more tangy slaw, use a more acidic variety of vinegar, such as rice vinegar or apple cider vinegar. You can also add a bit of lemon juice or lime juice to the dressing.
- For a spicier slaw, add some grated ginger or chopped chili peppers to the dressing.
- For a more crunchy slaw, use a combination of different vegetables, such as carrots, celery, and bell peppers.
- For a more colorful slaw, use a variety of different colored vegetables, such as red cabbage, green cabbage, and carrots.
- Be sure to chill the slaw for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Oriental slaw salad is a delicious and refreshing dish that is perfect for a summer cookout or potluck. It is also a great way to get your daily dose of vegetables. With its sweet, tangy, and crunchy flavors, oriental slaw salad is sure to be a hit with everyone at your table.
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