Best 6 Oriental Green Cabbage Salad Recipes

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**Oriental Green Cabbage Salad: A Crunchy, Flavorful Asian Treat**

If you're looking for a light, refreshing, and flavorful salad to add to your next meal, look no further than Oriental green cabbage salad. This vibrant dish features crisp green cabbage, crunchy carrots, refreshing cucumber, and aromatic cilantro, all tossed in a tangy Asian-inspired dressing. The result is a salad that's not only delicious but also packed with essential vitamins and minerals. Whether you're a fan of Asian cuisine or simply looking for a healthy and tasty side dish, Oriental green cabbage salad is sure to please. This article provides two variations of the recipe: a classic version and a spicy version, so you can adjust the heat level to your preference. Get ready to tantalize your taste buds with this delightful salad that combines the best of Eastern and Western flavors.

Here are our top 6 tried and tested recipes!

ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING



Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing image

Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.

Provided by Nagi | RecipeTin Eats

Categories     Noodles     Salad

Time 15m

Number Of Ingredients 17

3 cups green cabbage or Chinese cabbage (, shredded)
3 cups red cabbage (, shredded)
2 large carrots (, julienned)
3 cups bean sprouts
3 green onions (, finely sliced on the diagonal )
1/2 cup coriander / cilantro leaves
1/2 cup mint leaves
1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1))
3 tbsp rice vinegar ((Note 2))
3 tbsp soy sauce ((Note 3))
2 tsp fish sauce (, or more soy (Note 4))
2 tbsp lime juice (, or more rice vinegar (Note 5))
3 tbsp peanut oil ((Note 6))
1 1/2 tbsp sugar (, any type)
1/2 tsp birds eye or other red chilli (, finely minced (optional))
2 garlic cloves (, minced)
3 cups shredded cooked chicken

Steps:

  • Combine the dressing ingredients in a jar and shake well.
  • Combine the salad ingredients, except the Asian Fried Shallots.
  • Pour over dressing and toss to combine.
  • Garnish with Asian Fried Shallots. Serve!

Nutrition Facts : ServingSize 415 g, Calories 313 kcal, Carbohydrate 21.3 g, Protein 29.4 g, Fat 13.3 g, SaturatedFat 2.5 g, Cholesterol 54 mg, Sodium 1045 mg, Fiber 3.6 g, Sugar 9.3 g

SIMPLE ORIENTAL ASIAN CABBAGE SALAD RECIPE



Simple Oriental Asian Cabbage Salad Recipe image

Learn how to make a simple Oriental Asian cabbage salad recipe in just 5 minutes! It's a HEALTHY (keto, paleo) shredded cabbage salad, full of flavor.

Provided by Maya Krampf

Categories     Salad

Time 5m

Number Of Ingredients 10

2 tbsp Olive oil
3 tbsp Coconut aminos
1 tbsp White wine vinegar ((or rice vinegar))
2 tsp Toasted sesame oil
1/2 tsp Garlic powder
1/2 tsp Sea salt
14 oz Coleslaw mix
1 medium Bell pepper ((diced))
2 medium Green onions ((sliced))
1/4 cup Sunflower seeds ((shelled))

Steps:

  • In a large bowl, whisk together all the dressing ingredients.
  • Add the salad ingredients and toss to coat in dressing.
  • Serve immediately or refrigerate for several hours to intensify flavors.

Nutrition Facts : Calories 120 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 377 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

"MILLION DOLLAR" CHINESE CABBAGE SALAD



This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable.

Provided by malo1

Categories     Salad     Vegetable Salad Recipes

Time 40m

Yield 10

Number Of Ingredients 9

½ cup vegetable oil
½ cup white sugar
¼ cup wine vinegar
1 tablespoon soy sauce
2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed
½ cup slivered almonds
1 cup sesame seeds
1 head napa cabbage, chopped
1 bunch green onions, chopped

Steps:

  • In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
  • Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
  • Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 27.7 g, Fat 23.7 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 176.7 mg, Sugar 11.4 g

10 CABBAGE SALADS WITH PLENTY OF CRUNCH



10 Cabbage Salads With Plenty of Crunch image

Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Everyday Cabbage Salad
Asian Cabbage Salad
Mediterranean Cabbage Salad
Sesame Lime Cabbage Salad
KFC Coleslaw
Indian Cabbage Salad
Apple Cabbage Salad With Walnuts and Gorgonzola
Simple White Cabbage Salad
Spicy Mexican Coleslaw
Thai Cabbage Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cabbage salad in 30 minutes or less!

Nutrition Facts :

ORIENTAL CABBAGE SALAD



Oriental Cabbage Salad image

I had this recipe at a party and immediately loved it. Whenever I make it, it's always a hit. Sometimes I add a cooked chicken breast to the salad and make a meal out of it.

Provided by BAker

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons soy sauce
1/4 cup cider vinegar
1/2 cup sugar
3/4 cup oil
1 head napa cabbage, clean and chop
1 bunch green onion, chop
1/3 cup sesame seeds
1/2 cup almonds
2 packages ramen noodles
1 tablespoon oil

Steps:

  • Combine soy sauce, vinegar, sugar and oil in a small saucepan and cook over medium heat until sugar dissolves.
  • Remove from heat and cool.
  • (Can be made a day in advance,) Refrigerate until ready to use.
  • Break up Ramen noodles (discard seasoning packets or save them for another use).
  • Saute noodles, almonds and sesame seeds in oil until they brown.
  • Stir often.
  • Remove from heat.
  • Combine cabbage, onions and noodle mixture.
  • Toss with the dressing about 20 minutes before serving (this allows the noodles to soften).

ORIENTAL GREEN CABBAGE SALAD



Oriental Green Cabbage Salad image

I got this recipe from a co-worker about 5 years ago. She used to bring this for potlucks at work. She shared this recipe with me because I just adore this salad!

Provided by Grace Lynn

Categories     Asian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 head green cabbage, thinly sliced
2 green onions, chopped
2 tablespoons sesame seeds, toasted
2 tablespoons slivered almonds, toasted
1 package chicken-flavored ramen noodles, including the seasoning packet
1 tablespoon butter
1/2 cup vegetable oil
3 tablespoons white vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon msg (optional)

Steps:

  • Crumble the ramen noodles.
  • Heat butter in skillet over medium high heat until melted.
  • Add the crumbled ramen noodles and stir fry for 2 minutes.
  • Add the seasoning packet and mix well.
  • Set aside and let cool.
  • Mix cabbage and green onions together in large bowl.
  • Whisk dressing ingredients together in small bowl.
  • Pour dressing in the salad 15 minutes before serving.
  • Add the sesame seeds, slivered almonds and crumbled noodles right before serving.

Tips:

  • Use fresh, crisp green cabbage. This will give your salad the best flavor and texture.
  • Shred the cabbage thinly. This will help it absorb the dressing better.
  • Use a variety of vegetables in your salad. This will add color, flavor, and nutrients.
  • Don't be afraid to experiment with different dressings. There are many delicious options to choose from, so find one that you love.
  • Serve the salad immediately. This will prevent the cabbage from wilting.

Conclusion:

Oriental green cabbage salad is a delicious, healthy, and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!

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