Best 5 Oriental Garden Pilaf Recipes
Tantalize your taste buds with our delectable Oriental Garden Pilaf, a symphony of flavors that will transport you to the heart of the Orient. This dish is a harmonious blend of fragrant jasmine rice, an array of crisp vegetables, succulent shrimp, and tender chicken, all enveloped in a savory sauce that bursts with umami. Embark on a culinary journey as we explore the depths of this flavorful pilaf, unveiling the secrets behind its enticing aroma and irresistible taste.
**Oriental Garden Pilaf**
* **Prep Time:** 15 minutes
* **Cook Time:** 30 minutes
* **Total Time:** 45 minutes
* **Servings:** 4-6
**Ingredients:**
* 2 cups jasmine rice
* 1 tablespoon olive oil
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1 cup chopped carrots
* 1 cup frozen peas
* 1 pound cooked shrimp
* 1 pound cooked chicken, shredded
* 1 cup chicken broth
* 1/2 cup soy sauce
* 1/4 cup honey
* 1 tablespoon rice vinegar
* 1 teaspoon sesame oil
* 1/4 teaspoon ground ginger
* 1/4 teaspoon garlic powder
* 1/4 teaspoon black pepper
**Instructions:**
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
3. Stir in the carrots and peas and cook until the carrots are tender, about 5 minutes more.
4. Add the shrimp, chicken, chicken broth, soy sauce, honey, rice vinegar, sesame oil, ginger, garlic powder, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
5. Meanwhile, cook the rice according to package directions.
6. Fluff the rice with a fork and stir in the vegetable mixture.
7. Serve immediately.
**Additional Recipes:**
* **Vegetable Garden Pilaf:** Omit the shrimp and chicken and add an extra cup of vegetables, such as broccoli, zucchini, or corn.
* **Chicken Garden Pilaf:** Omit the shrimp and add an extra pound of cooked chicken.
* **Shrimp Garden Pilaf:** Omit the chicken and add an extra pound of cooked shrimp.
* **Garden Pilaf with Tofu:** Replace the shrimp and chicken with one block of firm tofu, drained and cubed.
ASIAN RICE PILAF
We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! -Teri Lindquist, Gurnee, IL
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.
Nutrition Facts : Calories 233 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 699mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
FRESH MUSHROOM RICE PILAF
This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.
Provided by Karen V.
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 27.8 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 185 mg, Sugar 1.5 g
WILD RICE PILAF
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
- Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
SARAH'S RICE PILAF
This is a delicious twist to traditional rice.
Provided by sarahbillings
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Nutrition Facts : Calories 244 calories, Carbohydrate 40 g, Cholesterol 17.8 mg, Fat 6.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 524.3 mg, Sugar 2.4 g
ORIENTAL RICE PILAF
This is not fried rice, but rather a spin on it. Goes well as a side with many dishes. Don't skip toasting the sesame seeds. It's fun to watch them pop, too.
Provided by gailanng
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion and garlic in oil in 2- to 3-quart saucepan over medium heat until onion is tender.
- Add broth, rice, soy sauce and pepper flakes. Bring to a boil; stir once or twice. Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Stir green onions, red pepper and sesame seeds into cooked rice; cover and let stand 5 minutes. Fluff with fork.
Tips:
- Mise en Place: Before starting, gather and measure all ingredients to ensure smooth cooking.
- Use Long-Grain Rice: This type of rice remains separate and fluffy, making it ideal for pilaf.
- Toast the Rice: Toasting the rice in butter or oil before adding liquid enhances its flavor and texture.
- Use a Proper Liquid-to-Rice Ratio: For perfect pilaf, use about 1 ¾ cups of liquid for every cup of rice.
- Add Aromatics: Enhance the pilaf's flavor with sautéed onions, garlic, ginger, or spices like cumin and coriander.
- Cook Covered: Cover the pot during cooking to allow the rice to steam and absorb the liquid evenly.
- Fluff the Rice: After cooking, fluff the rice with a fork to separate the grains and prevent clumping.
- Add Vegetables or Proteins: For a more substantial pilaf, incorporate vegetables like carrots, peas, or bell peppers, or add cooked protein like chicken or shrimp.
- Garnish before Serving: Enhance the pilaf's presentation by garnishing it with fresh herbs like parsley, cilantro, or mint.
Conclusion:
Oriental garden pilaf is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. With its combination of aromatic spices, tender rice, and vibrant vegetables, it's a delightful addition to any meal. Whether you're a seasoned cook or a beginner, following these tips and recipe variations will help you create a delicious and impressive pilaf that will tantalize your taste buds. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this delectable oriental garden pilaf.
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