Best 2 Oriental Duck Salad Recipes
Tantalize your taste buds with our Oriental Duck Salad, a vibrant fusion of flavors that will transport you to the bustling streets of Asia. This delectable dish combines the richness of succulent duck, the freshness of crisp vegetables, and the tangy-sweetness of a delectable dressing. Get ready to embark on a culinary journey as we guide you through three enticing variations of this salad – the Classic Oriental Duck Salad, the Spicy Szechuan Duck Salad, and the Thai-Inspired Duck Salad. Each recipe offers a unique blend of spices and ingredients, catering to diverse palates and preferences. Whether you crave a classic combination or a burst of bold flavors, our Oriental Duck Salad collection has something for every food enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
ORIENTAL DUCK SALAD
Steps:
- Score the top of the duck breast before marinating.
- Marinade: Combine the soy sauce, garlic, ginger, 5-spice, brown sugar, chili flakes, basil, cilantro, and salt. Add the duck to the marinade and coat well.
- Heat a large saute pan over high heat. Add the duck breasts and saute until golden brown on both sides and cooked to your desired temperature, about 3 minutes per side for medium rare.
- Remove the duck from the pan and keep warm. Deglaze the pan with coffee. Add the reserved marinade and reduce to desired consistency.
- In a mixing bowl, combine dashi with sugar and rice wine vinegar. Transfer mixture to a blender and add garlic, fresh ginger, pickled ginger and pinch of salt. Slowly add salad oil to the blender. Refrigerate until needed.
- Have fryer heated to 360 degrees F.
- Deep-fry the menlo until golden brown, about 30 seconds. Remove from the oil to a paper towel lined plate. On a platter, place deep-fried menlo topped with spring mix. Slice duck breast and place on top of greens. Serve with chilled pickled ginger vinaigrette. Sprinkle with macadamia nuts.
ORIENTAL DUCK SALAD
A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you mix it well so the honey doesn't sink to the bottom.
Provided by English_Rose
Categories Duck Breasts
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 400°F.
- Score the skin of the duck breasts and season.
- Heat a non-stick frying pan over a high heat, add the duck, skin side down and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside then transfer to a baking tray.
- Mix the dressing ingredients together and spoon all but 2 tbs of it over the duck. Roast the duck for 10 mins for pink or longer if you prefer.
- Remove from the oven and allow to rest for 4 mins then slice into strips.
- Toss together the salad leaves, tomatoes and scallions with the duck slices.
- Drizzle over the remaining dressing and serve.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Choose the Right Duck: For the best results, use a duck that is fresh and has not been frozen. A good quality duck will have a plump breast and a crispy skin.
- Cook the Duck Properly: To ensure that the duck is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Let the Duck Rest: After cooking the duck, let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This includes using fresh herbs, vegetables, and fruits.
- Pay Attention to the Dressing: The dressing is what brings the salad together, so make sure you take the time to make a delicious one. Use a good quality olive oil and vinegar, and add some fresh herbs and spices for extra flavor.
Conclusion:
Oriental duck salad is a delicious and refreshing dish that is perfect for any occasion. With its combination of sweet, savory, and tangy flavors, this salad is sure to please everyone at your table. So next time you are looking for a new and exciting salad recipe, give this one a try. You won't be disappointed!
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