Best 6 Oriental Crab Spread Recipes
In the vibrant tapestry of culinary delights, there exists a delectable creation that tantalizes taste buds and captivates hearts: Oriental Crab Spread. This extraordinary dish, hailing from the East, harmoniously blends the delicate sweetness of crab with a symphony of aromatic spices and herbs. Its versatility knows no bounds, as it can be savored as a standalone appetizer, gracefully adorning a platter of crackers or bread, or it can elevate sandwiches and wraps to new heights of flavor. This article presents a curated selection of Oriental Crab Spread recipes, each with its unique charm and taste profile. Dive into the diverse culinary adventures that await, and discover the perfect recipe to satisfy your cravings for a delectable and memorable crab spread experience.
**Oriental Crab Spread I**
This classic recipe forms the foundation of the Oriental Crab Spread legacy. With its perfect balance of crab, mayonnaise, and a touch of mustard, it captures the essence of this beloved dish. A sprinkle of green onions and a hint of lemon juice add a refreshing brightness, while a dash of cayenne pepper ignites a subtle warmth.
**Oriental Crab Spread II**
This variation takes a bolder approach, introducing a delightful tanginess with the addition of horseradish. The harmonious blend of mayonnaise, Dijon mustard, and Worcestershire sauce creates a rich and complex flavor profile, while a generous helping of chopped celery and red bell pepper adds a delightful crunch.
**Oriental Crab Spread III**
For those who crave a touch of sweetness to complement the savory crab, this recipe incorporates a hint of brown sugar. The addition of soy sauce lends a subtle umami flavor, while a combination of minced garlic and ginger adds a depth of aromatic complexity. Finely chopped water chestnuts provide a delightful textural contrast, creating a truly unforgettable spread.
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
ORIENTAL CRAB SPREAD
An unusual and tasty appetizer from the Junior League of Greater Lakeland Florida. Cook time is chill time...
Provided by loof751
Categories Spreads
Time 1h5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Chill 1 hour.
- Serve as a spread for crackers or melba toast, or stuff into celery.
Nutrition Facts : Calories 391.8, Fat 31.4, SaturatedFat 20.6, Cholesterol 83.6, Sodium 918.3, Carbohydrate 15.6, Fiber 1.5, Sugar 14.1, Protein 13.6
ASIAN CRAB
Steps:
- In a large wok, heat canola oil over medium-high heat.
- Crack crab shells in multiple areas to allow sauce to enter shell without crab shells falling apart.
- Add crab to oil and quickly saute for 1 to 3 minutes until crab is hot. Remove crab and drain oil.
- Add hoisin, chile hot sauce, black bean paste, and white wine and heat until bubbling. Add crab, toss for 30 seconds. Add sesame oil, and toss for 15 seconds.
- Remove to plate and garnish with sesame seeds and green onions.
CRAB SPREAD
Make and share this Crab Spread recipe from Food.com.
Provided by BelindaGA
Categories Spreads
Time 20m
Yield 1 platter
Number Of Ingredients 8
Steps:
- Whip cream cheese with mixer.
- Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
- Spread evenly on a serving platter.
- Spread 1/2 bottle chili sauce over the cream cheese mixture.
- Flake drained crabmeat over the top.
- Sprinkle with dried parley flakes.
- Serve with Frito scoops or with crackers as a spread.
CURRIED CRAB SPREAD
At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up an easy spread by adding mango chutney and spices. -Jennifer Phillips, Goffstown, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, lemon zest, curry powder, salt and, if desired, chili sauce; gently fold in crab. Shape into a disk; wrap in plastic. Refrigerate 15 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add bread crumbs; cook and stir 2-3 minutes or until golden brown. Transfer bread crumbs to a shallow bowl., Unwrap disk and press all sides into bread crumbs; place on a serving plate. Spoon chutney over top; sprinkle with cilantro. Serve with crackers.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 188mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For the best results, use fresh crab meat. If you're using frozen crab meat, be sure to thaw it thoroughly before using.
- Don't overmix the spread. Overmixing can make the spread tough.
- Serve the spread with crackers, bread, or vegetables.
- Garnish the spread with fresh herbs, such as chives or parsley.
- To make the spread ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Oriental crab spread is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and flavorful ingredients, this spread is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
