Best 4 Oriental Chicken Thighs Recipes
Embark on a culinary journey to the Orient with our tantalizing Oriental Chicken Thighs recipe, a harmonious blend of delectable flavors that will ignite your taste buds. This dish showcases succulent, juicy chicken thighs marinated in a symphony of soy sauce, honey, garlic, ginger, and sesame oil, creating a savory and slightly sweet glaze that caramelizes beautifully in the oven. Succulent chicken thighs, bathed in an aromatic marinade of soy sauce, honey, garlic, ginger, and sesame oil, take center stage in this enticing Oriental dish. Experience a symphony of flavors as the chicken roasts to perfection, its crispy skin enveloping tender, succulent meat infused with a tantalizing blend of sweet and savory notes. Alongside the chicken thighs, this recipe offers a delectable array of accompaniments: fluffy steamed jasmine rice to soak up the flavorful sauce, a refreshing cucumber salad with a hint of mint, and a side of stir-fried vegetables for a colorful and nutritious complement. Prepare to indulge in a complete and satisfying Oriental meal that will leave you craving more.
Let's cook with our recipes!
ASIAN GLAZED CHICKEN THIGHS
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Provided by Essanaye
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g
CROCK POT ORIENTAL CHICKEN THIGHS
These have a great flavor! I have adapted this recipe to make in the crock pot, one of my favorite kitchen appliances :) They're easy and yummy served over rice and topped with sliced green onions. You may want to double the sauce ingredients if you like a lot of sauce. Also, you could easily cook over the stove if you want to throw it together quickly. I like to serve it with stir fry vegetables.
Provided by Delish
Categories Chicken Thigh & Leg
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Stack chicken thighs in crock pot sprayed with nonstick cooking spray.
- Combine olive oil, water, brown sugar, orange juice, ketchup, vinegar, garlic, red pepper, and five spice powder; pour over chicken thighs.
- Cover and cook on low 5-6 hours.
- Combine cornstarch and water; add to crock pot and stir.
- Cook on high 30 minutes or until thickened.
- Serve over rice and top with green onions.
Nutrition Facts : Calories 292.4, Fat 11.1, SaturatedFat 2.2, Cholesterol 114.5, Sodium 712, Carbohydrate 18.9, Fiber 0.2, Sugar 15.8, Protein 28.4
ASIAN CHICKEN THIGHS
The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. -Dave Farrington, Midwest City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown, 8-10 minutes on each side. In a small bowl, whisk water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is tender, 30-35 minutes, turning chicken occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute. Sprinkle with green onions. If desired, serve with rice. Freeze option: Cool chicken. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 396mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
ORIENTAL CHICKEN THIGHS
This is one recipe we make quite often. I found this recipe in Taste of Home. The original recipe calls for cooking in a skillet on the stove, but I also bake it in the oven. Same great tasting end result. I reduce the amount of red pepper flakes because we don't like it too hot. I serve it with rice and vegetables. The baking time may differ depending on the size of the thighs.
Provided by Truffle Lady-46
Categories Poultry
Time 40m
Yield 5-6 thighs, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Skillet Method.
- Brown chicken in 5 tsp of olive oil until juices run clear, about 18 to 20 minutes.
- Combine the warm water, brown sugar, orange juice, soya sauce, ketchup, vinegar, garlic, pepper flakes, and 5 spice powder and mix until sugar is dissolved.
- Pour over chicken and simmer uncovered for 30 to 35 min or until tender. Turn occasionally.
- Mix cornstarch and cold water, add to skillet gradually and cook until thickened, about 2 minutes.
- Oven Method.
- Brown chicken thighs in olive oil until juices run clear. Arrange chicken thighs in casserole dish.
- In a saucepan, mix together the warm water, brown sugar, orange juice, soya sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder until sugar melted.
- Mix cornstarch and water, add to liquid and heat to boiling.
- Pour over chicken.
- Bake uncovered at 350F for 40 min or until juices run clear.
- Baking time may depend on the size of the thighs.
Tips:
- Choose the right chicken thighs: Look for bone-in, skin-on chicken thighs for the best flavor and texture.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of soy sauce, ginger, garlic, and sesame oil helps to tenderize and flavor the meat.
- Cook the chicken over medium-high heat: This will help to create a nice caramelized crust on the outside of the chicken while keeping the inside juicy and tender.
- Use a meat thermometer: Cooking the chicken to an internal temperature of 165 degrees Fahrenheit ensures that it is cooked through and safe to eat.
- Serve the chicken with your favorite sides: Rice, noodles, or vegetables are all great options.
Conclusion:
Oriental Chicken Thighs are a flavorful and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy chicken recipe, give Oriental Chicken Thighs a try!
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