Best 5 Oriental Chicken Kebabs Recipes
**Tantalize your taste buds with Oriental Chicken Kebabs: A Culinary Journey to the Far East**
Embark on a culinary journey to the Far East with our tantalizing Oriental Chicken Kebabs. These succulent skewers are bursting with umami flavors, inspired by the vibrant cuisine of the Orient. Marinated in a blend of aromatic spices and herbs, the tender chicken is grilled to perfection, creating a symphony of flavors in every bite. Accompany these delectable kebabs with a selection of dipping sauces, including a creamy tzatziki, a spicy harissa, and a tangy sweet chili sauce, to elevate your dining experience. Dive into the diverse flavors of the Orient with our curated collection of recipes, offering a range of options to suit every palate. From classic chicken teriyaki to exotic pad thai, our culinary creations will transport you to the bustling streets of Tokyo or the serene temples of Bangkok. Join us on this gastronomic adventure and savor the authentic tastes of the Orient, right in your own kitchen.
GRILLED ASIAN CHICKEN KABOBS
Marinated cubes of chicken breast in a simple Asian inspired sauce that also doubles as a glaze. Sweet. Sticky. Spicy. Salty. Melt-in-your-mouth bites of tender chicken, these Grilled Asian Chicken Kabobs are little skewers of flavor-packed heaven!
Provided by Jennifer Grissom
Categories Appetizer Main Course
Number Of Ingredients 11
Steps:
- In a small sauce pan, whisk together the marinade ingredients.
- Bring the marinade to a low boil and simmer for 5 minutes.
- Let the marinade cool, or chill, to almost room temperature.
- Combine HALF of the marinade / sauce with the cubed chicken in a mixing bowl or ziplok bag.
- Refrigerate the marinating chicken for 30 minutes or up to 4 hours.
- Thread the chicken pieces on skewers.
- Grill on indirect heat with the lid down for about 15 minutes, brushing several times with the half of the marinade/sauce that was not used on the raw chicken to marinate it.
- The last minute or two of cook time, rotate the chicken kabob skewers over the flame to caramelize the glaze.
- Cook JUST until no pink remains in the center of the chicken or until the center reaches the temperature of 160 degrees.
- Remove from the grill and garnish with the green onion slices and the sesame seeds
Nutrition Facts : Calories 412 kcal, Carbohydrate 51 g, Protein 36 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 2347 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 serving
ASIAN CHICKEN KABOBS
Quick-cooking kabobs-like these teriyaki-glazed chicken skewers-are a great dinner choice when time is tight.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. On 4 (12-inch) skewers, alternately thread chicken and vegetables.
- Place skewers on grill over medium heat. Cover grill; cook 10 to 11 minutes, turning occasionally, until chicken is no longer pink in center and vegetables are done as desired. During last 2 to 3 minutes of cooking time, brush kabobs generously with teriyaki glaze and turn frequently. Sprinkle with cilantro. Garnish with lime wedges.
Nutrition Facts : Calories 180, Carbohydrate 10 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1440 mg, Sugar 5 g, TransFat 0 g
ORIENTAL CHICKEN KEBABS
Make and share this Oriental Chicken Kebabs recipe from Food.com.
Provided by Sueie
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine sauces, garlic and ginger.
- Add chicken and toss until evenly coated.
- Stand for at least 15 minutes.
- Thread chicken and vegetables onto 12 bamboo skewers that haved been soaked in water.
- Grill kebabs for 5- 10 mins, turning until cooked through.
BEST-EVER GRILLED CHICKEN KEBABS
This recipe is very simple, very easy, and tastes better than anything you'll find in a restaurant. Seriously!
Provided by Axel8741
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken breast pieces in a bowl.
- Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper.
- Cover and refrigerate overnight.
- Assemble kebabs, and grill until chicken is no longer pink, about 10-15 minutes depending on your grill.
- Don't overcook them, though.
ASIAN CHICKEN KABOBS
Chunks of chicken and vegetables are marinated in a mixture of soy, sherry and garlic, then grilled to perfection! Serve them over seasoned rice or couscous.
Provided by jkoch960
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into 1-1/2-inch pieces; place in large resealable plastic bag. Add zucchini, mushrooms and bell pepper to bag. Combine soy sauce, sherry, sesame oil and garlic in bowl; pour over chicken and vegetables. Close bag securely; turn to coat. Marinate in refrigerator at least 30 minutes or up to 4 hours.
- Soak 4 (12-inch) wooden skewers in hot water for 20 minutes.
- Drain chicken and vegetables; reserve marinade. Alternately thread chicken and vegetables with onions onto skewers.
- Place on medium-hot grill. Brush with half of reserved marinade. Grill for 5 to 6 minutes on each side; brushing with marinade.
- Time does not include marinating time.
Nutrition Facts : Calories 263.7, Fat 3.7, SaturatedFat 0.8, Cholesterol 65.8, Sodium 600.3, Carbohydrate 23.3, Fiber 8.5, Sugar 2.7, Protein 32.5
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better your kebabs will taste. This is especially true for the chicken, which should be boneless, skinless, and cut into 1-inch pieces.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of yogurt, spices, and herbs will help to tenderize it and infuse it with flavor. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
- Use a variety of vegetables: The vegetables you use for your kebabs are up to you, but some popular choices include bell peppers, onions, tomatoes, and zucchini. Cut the vegetables into 1-inch pieces so that they cook evenly.
- Skewer the chicken and vegetables: Once the chicken and vegetables are prepared, skewer them onto metal or wooden skewers. Be sure to alternate the chicken and vegetables on the skewers so that they cook evenly.
- Grill or bake the kebabs: You can cook the kebabs on a grill or in the oven. If you are grilling the kebabs, preheat the grill to medium-high heat. If you are baking the kebabs, preheat the oven to 400 degrees Fahrenheit.
- Cook the kebabs until they are cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. The vegetables should be cooked until they are tender and slightly charred.
- Serve the kebabs with your favorite dipping sauce: Some popular dipping sauces for kebabs include tzatziki sauce, hummus, or tahini sauce.
Conclusion:
Oriental chicken kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. With a few simple tips, you can make sure that your kebabs are cooked to perfection and bursting with flavor. So fire up the grill or preheat the oven, and get ready to enjoy these tasty treats!
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