Best 2 Oriental Baked Chicken Recipes
Tantalize your taste buds with the delectable Oriental Baked Chicken, an exquisite fusion of Eastern flavors and Western cooking techniques. This succulent dish boasts tender chicken marinated in a symphony of soy sauce, honey, garlic, and ginger, then roasted to perfection, achieving a captivating interplay of sweet, savory, and umami flavors. Served alongside an array of tempting side dishes, this culinary masterpiece promises an unforgettable dining experience. Indulge in the delightful crunch of stir-fried vegetables, the tangy zest of pickled cucumber salad, and the aromatic allure of fluffy steamed rice, all harmoniously complementing the star of the show - the Oriental Baked Chicken. Get ready to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
ORIENTAL BAKED CHICKEN
Simple but not short on taste! I found this recipe on the back of a Campbell's Tomato Soup can. It quickly became a hit at our house.
Provided by Nancy Sneed
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all except chicken.
- In a 3 quart casserole, arrange chicken pieces.
- Bake at 375 for 30 minutes.
- Spoon off fat.
- Spoon soup mixture over chicken.
- Bake 30 minutes or til juices run clear.
- Stir sauce.
- Serve with rice if desired.
- If desired remove skin before cooking.
BAKED ORIENTAL CHICKEN
Make and share this Baked Oriental Chicken recipe from Food.com.
Provided by WaterMelon
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the chicken in a saucepan or flame-proof casserole, bring to boil over medium heat.
- Add chicken thighs, simmer for 2 minutes, turning the chicken to coat with sauce.
- Transfer pan/casserole to oven (preheated to 400°F/200°C) and bake uncovered for 40mins, turning once halfway through the cooking time.
- Sprinkle with shredded green onions and red chilli before serving with plain jasmine rice.
Tips:
- Choose the right chicken: Use a whole chicken or chicken pieces with skin and bones for best flavor.
- Make sure the chicken is dry before cooking: Pat the chicken dry with paper towels to help the marinade adhere and the skin crisp up.
- Use a flavorful marinade: The marinade in this recipe is a combination of soy sauce, Chinese rice wine, honey, and spices. You can also use other flavorful marinades, such as teriyaki sauce, hoisin sauce, or oyster sauce.
- Cook the chicken until it is golden brown and cooked through: The chicken should reach an internal temperature of 165 degrees Fahrenheit. You can check this by inserting a meat thermometer into the thickest part of the chicken.
- Let the chicken rest before serving: This allows the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Oriental baked chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The marinade gives the chicken a flavorful and crispy crust, and the chicken is cooked to perfection. Serve the chicken with rice, noodles, or vegetables for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #poultry #oven #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #4-hours-or-less
You'll also love
