Best 2 Oriental Acorn Squash Recipes
**Oriental Acorn Squash: A Culinary Journey to the East**
Oriental acorn squash, a culinary delight originating from the East, embarks on a tantalizing journey of flavors and textures. This versatile vegetable takes center stage in a symphony of recipes that blend Eastern and Western influences. From the classic roasted acorn squash with a hint of soy sauce and sesame oil, to the tantalizing acorn squash stir-fry with colorful bell peppers and a medley of Asian spices, each dish promises a unique gustatory experience. Embark on a culinary voyage with these delectable acorn squash recipes, capturing the essence of the Orient and transforming your taste buds with every bite.
**Recipes included:**
* Roasted Acorn Squash with Soy Sauce and Sesame Oil: Simplicity meets elegance in this classic recipe. Roasted acorn squash slices are glazed with a harmonious blend of soy sauce and sesame oil, creating a caramelized exterior and tender, flavorful flesh.
* Acorn Squash Stir-Fry with Bell Peppers and Asian Spices: A vibrant and aromatic stir-fry, featuring tender acorn squash cubes tossed with colorful bell peppers, a symphony of Asian spices, and a touch of soy sauce.
* Acorn Squash Soup with Coconut Milk and Lemongrass: Indulge in a creamy and fragrant soup, where roasted acorn squash is simmered in a flavorful broth infused with coconut milk and lemongrass.
* Acorn Squash Curry with Chickpeas and Spinach: Embark on a flavorful journey with this aromatic curry, combining roasted acorn squash, chickpeas, spinach, and a medley of Indian spices in a creamy coconut-based sauce.
* Acorn Squash and Tofu Stir-Fry with Peanut Sauce: Delight in a harmonious stir-fry, featuring tender acorn squash and tofu coated in a delectable peanut sauce, complemented by crunchy vegetables and a sprinkle of sesame seeds.
ORIENTAL ACORN SQUASH
Make and share this Oriental Acorn Squash recipe from Food.com.
Provided by tbean1
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place squash halves cut-side down in a baking dish with 1/2" of water.
- Bake for 30 minutes at 400 degrees.
- Remove and turn halves cut-side up in baking dish.
- In bowl mix sauce ingredients. Spoon mixture into the cavity of each squash halve.
- Return to oven and bake 10 more minutes. Serve warm.
Nutrition Facts : Calories 162.4, Fat 0.2, SaturatedFat 0.1, Sodium 510.5, Carbohydrate 42.5, Fiber 3.5, Sugar 18, Protein 2.9
ACORN SQUASH WITH SAUSAGE
I usually see sweet recipes for acorn squash. I like this one because it uses the squash as a main dish. This is warm and filling, perfect for an autumn day. This recipe came from Colorado Collage.
Provided by Sisty Gin
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put squash halves, cut side down, in microwave-safe dish.
- Add 1/4 inch water.
- Cover with plastic wrap.
- Cook on high for 15-20 minutes or until tender when pierced with fork.
- (Or bake in 350 degree oven for 50-60 minutes.) In large skillet, heat canola oil over medium heat.
- Add onion and mushrooms.
- Cook 5 minutes.
- Add bell pepper and garlic.
- Cook 1 minute.
- Remove from skillet with slotted spoon.
- Drain on paper towels.
- Discard drippings.
- In same skillet, brown and crumble sausage over medium-high heat.
- Drain.
- Add onion mixture and bread cubes.
- Season with pepper to taste.
- Reduce heat to medium.
- Cook 3 minutes, stirring occasionally.
- Remove squash from microwave, carefully removing plastic wrap.
- Turn squash cut sides up.
- Spoon 1/4 of sausage mixture into each squash half.
- Top with parmesan.
- Serve immediately.
Tips:
- Choose the right squash: Acorn squash is the best variety for this recipe, as it has a sweet and nutty flavor that pairs well with the other ingredients.
- Roast the squash properly: Roasting the squash brings out its natural sweetness and caramelizes the edges, giving it a delicious flavor.
- Use fresh herbs: Fresh herbs, such as thyme, rosemary, and sage, add a burst of flavor to the dish.
- Don't overcrowd the pan: When roasting the squash, make sure to spread the pieces in a single layer so that they cook evenly.
- Season the squash well: Season the squash with salt, pepper, and other spices before roasting to enhance its flavor.
- Use a good quality balsamic glaze: A good quality balsamic glaze will add a rich and complex flavor to the dish.
- Serve the squash warm: Roasted acorn squash is best served warm, so make sure to eat it as soon as it is cooked.
Conclusion:
Oriental Acorn Squash is a delicious and versatile dish that is perfect for a fall meal. It is easy to make and can be tailored to your own taste preferences. With its sweet and savory flavor, this dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #asian #easy #beginner-cook #fall #holiday-event #low-fat #vegetarian #dietary #thanksgiving #low-cholesterol #seasonal #low-saturated-fat #low-calorie #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #squash #number-of-servings
You'll also love
