Best 2 Oreo Loaf Cake Recipes
Indulge in the irresistible Oreo Loaf Cake, a symphony of chocolatey delight. This delectable treat combines the classic flavors of Oreo cookies and moist, fluffy cake into one irresistible dessert. With a tender crumb, rich chocolate taste, and generous Oreo chunks throughout, this loaf cake is a true crowd-pleaser. Perfect for any occasion, from birthday celebrations to cozy family gatherings, this recipe promises to satisfy every sweet tooth. Discover the secrets behind this delightful dessert, including variations such as the Oreo cream cheese loaf cake, red velvet Oreo loaf cake, and even a gluten-free Oreo loaf cake. Get ready to embark on a culinary journey that will leave you craving more with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
OREO® LOAF CAKE
An easy one-bowl sour cream loaf cake with a soft crumb and bursting with Oreos®.
Provided by The Sweet and Sour Baker
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.
- Whisk flour, baking powder, and salt together in a medium mixing bowl.
- Whisk sugar, eggs, oil, and vanilla extract together in another bowl until well combined. Whisk in the sour cream.
- Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.
- Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 52.2 g, Cholesterol 80.8 mg, Fat 25.4 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 7.3 g, Sodium 374.1 mg, Sugar 29.3 g
OREO ICE CREAM LOAF CAKE
This taste like ice cream, but it so is not! It's very easy to make, and my kids love love love it! As soon as it is ready, it is gone!!! I got the recipe from Kraft. Cooking time is freezer time.
Provided by Billiebcc
Categories Frozen Desserts
Time 3h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate, set aside to cool.
- Line 8 1/2 x 4 1/2 inch loaf pan with foil, ends of foil should extend over sides of pan.Arrange 8 of the cookies evenly on the bottom of the pan. Crumble remaining 6 cookies, set aside.
- Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Remove about 1 1/2 cups of the cream cheese mixture, place in a medium bowl, stir in melted chocolate.
- Spread remaining cream cheese mixture over cookies in pan, sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon, top with chocolate cream cheese mixture.
- Cover. Freeze 3 hours or until firm. Remove from freezer invert onto serving plate, peel off foil.
- Let stand at room temperature to soften slightly before slicing.
Tips:
- For a richer flavor, use a mix of dark chocolate and milk chocolate Oreos.
- For an extra indulgent treat, swirl in a cup of chocolate ganache before baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a gluten-free version of this cake, use gluten-free flour and gluten-free Oreos.
- Top the finished cake with a drizzle of chocolate sauce, whipped cream, or ice cream.
Conclusion:
This Oreo loaf cake is a simple and delicious dessert that's perfect for any occasion. With its moist and fluffy crumb, rich chocolate flavor, and Oreo cookie pieces throughout, it's sure to be a hit with everyone who tries it. So next time you're looking for an easy and satisfying dessert, give this Oreo loaf cake a try.
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