Best 3 Oreo Fudge Ice Cream Cake Recipes
Indulge in a delightful symphony of flavors with our Oreo Fudge Ice Cream Cake, a captivating dessert that combines the irresistible taste of Oreo cookies with the richness of fudge and the refreshing coolness of ice cream. This delectable treat features layers of creamy Oreo ice cream, sandwiched between decadent fudge sauce and crushed Oreo cookies, all enveloped in a moist chocolate cake. Experience the perfect balance of textures and flavors in every bite, as the smooth ice cream melts in your mouth, complemented by the chewy Oreo cookies and the velvety fudge. Prepare to tantalize your taste buds with this exquisite creation, perfect for any celebration or special occasion.
In addition to the main recipe, this article also includes variations to cater to different preferences and dietary restrictions. For those who prefer a no-bake option, the No-Bake Oreo Fudge Ice Cream Cake offers a hassle-free alternative with equally delicious results. If you're seeking a gluten-free indulgence, the Gluten-Free Oreo Fudge Ice Cream Cake provides a delightful solution without compromising on flavor. And for those with vegan dietary preferences, the Vegan Oreo Fudge Ice Cream Cake presents a delectable plant-based option that doesn't skimp on taste or texture. With these diverse variations, everyone can savor the irresistible charm of this Oreo Fudge Ice Cream Cake, regardless of their dietary preferences.
OREO AND FUDGE ICE CREAM CAKE
This no-bake ice cream cake is so easy to throw together. It reminds us of a cake you'd pick up at the ice cream shop. Ice cream sandwiches are the base of the cake. It's filled with a chocolate Oreo pudding filling. Creamy Cool Whip is the frosting. The hardest part of this quick and easy dessert is waiting for the cake to...
Provided by CATHI SMITH
Categories Ice Cream & Ices
Time 4h20m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, whisk together 1/2 cup warmed hot fudge and 1 cup of whipped topping. Mix well until blended.
- 2. Add dry pudding mix and stir until blended.
- 3. Stir in 1/4 cup of milk and mix until smooth. The consistency of this needs to be spreadable. If it is still too thick, mix a little more milk.
- 4. Fold in chopped cookies.
- 5. Arrange 4 ice cream sandwiches on a piece of foil measuring approximately 12 x 24.
- 6. Spread half of the pudding mixture on top of the four ice cream sandwiches. Then top with four more ice cream sandwiches.
- 7. Repeat the process by adding the rest of the pudding mixture and top it with the remaining four ice cream sandwiches.
- 8. Frost the top and sides with remaining whipped topping. Bring up the sides of the foil and make a loose pouch. Don't stress if the foil touches the whipped topping. Freeze at least 4-6 hours before serving.
- 9. Optional for Serving: Take the cake out of the freezer and put a thin layer of Cool Whip on the outside. Add crushed cookies on top. Place back in the freezer for 30 minutes before slicing.
OREO & FUDGE ICE CREAM CAKE
Steps:
- POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet. FREEZE 4 hours. Kraft Kitchens Tips Note The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk. Special Extra Prepare using Neapolitan ice cream sandwiches. Size-Wise Since this indulgent ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.
OREO & FUDGE ICE CREAM CAKE
This recipe was lovingly taken from Kraft website! My daughter wanted to help me build this for her 10th birthday. She helped with the foundation, I did the surprise decorating! It was a big hit!
Provided by Jill Hanses
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Pour warmed fudge topping into medium bowl. Whisk in 1-1/2 cup of thawed Cool Whip. Add dry pudding mix; stir 2 minutes. Stir in chopped cookies.
- 2. Arrange 4 ice cream sandwiches, side-by-side, on a 24" long sheet of foil on top of whatever pan or sheet you plan to freeze it on. Top with half the Cool Whip mixture. Repeat layer of sandwiches. Repeat layer of Cool Whip mixture. Top with final sandwiches. Frost the top and sides with remaining Cool Whip. I actually used quite a bit more of Cool Whip to make sure of the coverage.
- 3. This part is the sticky and messy part. Bring up the sides of foil and top. This will help hold it's shape when freezing. Freeze at least four hours. I froze mine overnight! I again had some extra Cool Whip, because it didn't look very appealing after peeling the layer of foil from the cake. So I did a quick light layer to fancy up the cake. Then I just got creative and added some things that my daughter liked.....more Oreos, and sour gummy worms!
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your ice cream cake.
- Make sure your ice cream is well-chilled before you start assembling the cake. This will help to prevent it from melting too quickly.
- Don't overmix the ice cream. Overmixing can make it tough and icy.
- Be patient when freezing the cake. It takes time for the ice cream to set properly, so don't rush the process.
- Decorate the cake with your favorite toppings. Some popular options include whipped cream, chocolate chips, and sprinkles.
Conclusion:
Oreo Fudge Ice Cream Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy ice cream filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.
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