Best 3 Oreo Cheesecake Cupcakes Recipes

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Indulge in a delightful symphony of flavors with our irresistible Oreo cheesecake cupcakes. These bite-sized treats combine the classic flavors of Oreo cookies and creamy cheesecake, resulting in a dessert that is both nostalgic and utterly decadent. With a rich Oreo cookie crumb crust, a velvety cheesecake filling swirled with crushed Oreos, and a generous topping of whipped cream and an Oreo cookie, these cupcakes are a true celebration of indulgence. Perfect for any occasion, these Oreo cheesecake cupcakes are sure to be a hit with Oreo lovers and cheesecake enthusiasts alike. Let's embark on a culinary journey and explore the detailed recipes to recreate these delightful treats in your own kitchen.

Here are our top 3 tried and tested recipes!

OREO® CHEESECAKE CUPS



Oreo® Cheesecake Cups image

These cheesecake cups are perfectly sized individual treats!

Provided by Christina Salinas

Categories     Desserts     Cakes     Cheesecake Recipes

Time 4h35m

Yield 12

Number Of Ingredients 7

12 chocolate sandwich cookies (such as Oreo®)
2 (8 ounce) packages cream cheese, softened
2 large eggs, lightly beaten
½ cup sour cream
½ cup white sugar
½ teaspoon vanilla extract
6 chocolate sandwich cookies (such as Oreo®), chopped

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.
  • Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.
  • Spoon batter into the prepared tin, filling each cup almost to the top.
  • Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 20.6 g, Cholesterol 76.3 mg, Fat 18.7 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 199.7 mg, Sugar 14.6 g

OREO MINI PHILLY CHEESECAKES



OREO Mini PHILLY Cheesecakes image

Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 4h30m

Yield 12

Number Of Ingredients 6

2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
½ cup sugar
2 eggs
12 OREO Cookies
3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350 degrees F.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
  • Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 24 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.7 g, Sodium 253 mg, Sugar 16.9 g

MINI OREO CHEESECAKE CUPCAKES



Mini Oreo Cheesecake Cupcakes image

These mini Oreo Cheesecake Cupcakes are creamy and delicious with a hidden Oreo on the bottom. They're easy to make with just 6 ingredients for parties, holidays and birthday celebrations.

Provided by Cindy

Categories     Dessert

Time 40m

Number Of Ingredients 7

12 Oreo cookies (whole)
6 Oreo cookies (chopped)
16 ounces cream cheese (softened)
1/2 cup granulated sugar
1/2 tsp vanilla extract
2 large eggs (lightly beaten)
1/2 cup sour cream

Steps:

  • Preheat oven to 300°F. Line a standard 12-cup muffin pan with paper cups.
  • Place one Oreo cookie into each paper cup.
  • In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, sour cream, mixing well after each addition.
  • Stir in chopped cookies by hand.
  • Spoon batter into muffin pan, filling each to almost the top.
  • Divide batter evenly among cookie-lined cups, filling each almost to the top.
  • Place in the lower third of the oven and bake for 25-30 minutes until firm in the middle.
  • Remove from oven and transfer to cooling racks. Serve and enjoy!

Nutrition Facts : Calories 261 kcal, Carbohydrate 23 g, Protein 5 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 75 mg, Sodium 282 mg, Fiber 0.5 g, Sugar 17 g, UnsaturatedFat 3 g, ServingSize 1 serving

Tips:

  • Use a food processor to finely crush the Oreos.
  • Make sure the cream cheese is at room temperature before mixing it with the other ingredients.
  • Do not overmix the batter, as this can result in a tough cheesecake.
  • Bake the cupcakes for the full amount of time, as underbaking can result in a runny cheesecake.
  • Let the cupcakes cool completely before frosting them.
  • For a neater appearance, use a piping bag to frost the cupcakes.
  • Garnish the cupcakes with additional Oreo crumbs or chocolate chips before serving.

Conclusion:

These Oreo cheesecake cupcakes are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy cheesecake filling and crunchy Oreo crust, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these Oreo cheesecake cupcakes a try!

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