Best 3 Oreo Cheesecake Cupcakes Recipes
Indulge in a delightful symphony of flavors with our irresistible Oreo cheesecake cupcakes. These bite-sized treats combine the classic flavors of Oreo cookies and creamy cheesecake, resulting in a dessert that is both nostalgic and utterly decadent. With a rich Oreo cookie crumb crust, a velvety cheesecake filling swirled with crushed Oreos, and a generous topping of whipped cream and an Oreo cookie, these cupcakes are a true celebration of indulgence. Perfect for any occasion, these Oreo cheesecake cupcakes are sure to be a hit with Oreo lovers and cheesecake enthusiasts alike. Let's embark on a culinary journey and explore the detailed recipes to recreate these delightful treats in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
OREO® CHEESECAKE CUPS
These cheesecake cups are perfectly sized individual treats!
Provided by Christina Salinas
Categories Desserts Cakes Cheesecake Recipes
Time 4h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.
- Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.
- Spoon batter into the prepared tin, filling each cup almost to the top.
- Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 20.6 g, Cholesterol 76.3 mg, Fat 18.7 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 199.7 mg, Sugar 14.6 g
OREO MINI PHILLY CHEESECAKES
Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 4h30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
- Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
- Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.7 g, Sodium 253 mg, Sugar 16.9 g
MINI OREO CHEESECAKE CUPCAKES
These mini Oreo Cheesecake Cupcakes are creamy and delicious with a hidden Oreo on the bottom. They're easy to make with just 6 ingredients for parties, holidays and birthday celebrations.
Provided by Cindy
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F. Line a standard 12-cup muffin pan with paper cups.
- Place one Oreo cookie into each paper cup.
- In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, sour cream, mixing well after each addition.
- Stir in chopped cookies by hand.
- Spoon batter into muffin pan, filling each to almost the top.
- Divide batter evenly among cookie-lined cups, filling each almost to the top.
- Place in the lower third of the oven and bake for 25-30 minutes until firm in the middle.
- Remove from oven and transfer to cooling racks. Serve and enjoy!
Nutrition Facts : Calories 261 kcal, Carbohydrate 23 g, Protein 5 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 75 mg, Sodium 282 mg, Fiber 0.5 g, Sugar 17 g, UnsaturatedFat 3 g, ServingSize 1 serving
Tips:
- Use a food processor to finely crush the Oreos.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients.
- Do not overmix the batter, as this can result in a tough cheesecake.
- Bake the cupcakes for the full amount of time, as underbaking can result in a runny cheesecake.
- Let the cupcakes cool completely before frosting them.
- For a neater appearance, use a piping bag to frost the cupcakes.
- Garnish the cupcakes with additional Oreo crumbs or chocolate chips before serving.
Conclusion:
These Oreo cheesecake cupcakes are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy cheesecake filling and crunchy Oreo crust, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these Oreo cheesecake cupcakes a try!
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