Best 3 Oregon Albacore Tuna Melt Recipes

Savor the delectable flavors of the Oregon Albacore Tuna Melt, a culinary masterpiece that tantalizes taste buds with its perfect blend of savory and creamy textures. This iconic sandwich features succulent albacore tuna, renowned for its mild flavor and firm texture, nestled between toasted slices of hearty bread. A luscious melted cheese, gooey and golden, envelops the tuna, creating a symphony of flavors. Enhance the experience with a variety of toppings, such as crisp lettuce, juicy tomatoes, and tangy pickles. The Oregon Albacore Tuna Melt is not just a sandwich; it's a journey of taste that will leave you craving more.

Explore a collection of curated recipes that guide you through creating this delectable dish. From the classic version to unique variations, each recipe offers a culinary adventure that caters to diverse preferences. Dive into the traditional Oregon Albacore Tuna Melt, featuring a harmonious balance of flavors, or embark on a taste sensation with the Spicy Tuna Melt, where a kick of heat elevates the sandwich to new heights. For a healthier twist, try the Open-Faced Tuna Melt, a lighter version that doesn't compromise on taste. And for those with dietary restrictions, the Gluten-Free Tuna Melt provides a delicious alternative without sacrificing any of the classic flavors.

Let's cook with our recipes!

OREGON ALBACORE TUNA MELT

Oregon Albacore Tuna Melt image

This recipe comes from the Tillamook Cheese Factory.

Provided by Lynn Clay

Categories Sandwiches

Time 35m

Number Of Ingredients 12

Ingredients

2 can(s) 6 oz albacore tuna
1/4 c finely diced red onion
1/4 c extra virgin olive oil
1 Tbsp balsamic vinegar
1 Tbsp minced basil
1/2 tsp crushed red pepper
salt and freshly ground pepper
4 ciabatta rolls, split
dijon mustard and mayonnaise, for spreading
8 ¼-inch-thick slices of tillamook sharp cheddar or tillamook swiss cheese
24 slices garlic dill pickles
2 Tbsp tillamook unsalted butter, softened

Steps:

1. In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basil, and crushed red pepper. Season with salt and pepper.
2. Heat a panini press or griddle. Spread the cut sides of the rolls with mustard and mayonnaise and top each roll half with a slice of cheese.
3. Spread the tuna salad on the bottoms and cover with the pickles. Close the sandwiches and spread the outsides of the rolls with butter.
4. Place the sandwiches on the press or griddle and cook over moderate heat until the cheese is melted, about 6 minutes. To make sure the sandwiches are fully cooked, open them up and place in a 450°F oven for about 1 minute.
5. Remove from oven, close sandwiches, cut in half, and serve.

TUNA MELT

Tuna Melt image

Provided by Food Network Kitchen

Categories main-dish

Number Of Ingredients 12

Ingredients

2 English muffins, split, or 4 slices sourdough, rye, or whole wheat bread
2 tablespoons prepared mayonnaise (optional)
1 recipe Tuna Salad, recipe follows
1 cup shredded sharp farmhouse Cheddar cheese
Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole grain mustard
Freshly ground black pepper,
Freshly squeezed lemon juice, to taste (optional)

Steps:

Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

OREGON TUNA MELTS

Oregon Tuna Melts image

Make and share this Oregon Tuna Melts recipe from Food.com.

Provided by dicentra

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 (6 ounce) cans albacore tuna
1/4 cup finely diced red onion
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon minced basil
1/2 teaspoon crushed red pepper flakes
salt & freshly ground black pepper
4 ciabatta rolls, split
Dijon mustard, for spreading
mayonnaise, for spreading
6 ounces swiss cheese or 6 ounces cheddar cheese, sliced in eight 1/4-inch-thick slices
16 slices kosher dill pickles, sliced lengthwise, 1/8-inch-thick
2 tablespoons unsalted butter, softened

Steps:

In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basil and crushed red pepper. Season with salt and pepper.
Heat a panini press or griddle. Spread the cut sides of the rolls with mustard and mayonnaise and top each roll half with a slice of cheese. Spread the tuna salad on the bottoms and cover with the pickles.
Close the sandwiches and spread the outsides of the rolls with the butter.
Add the sandwiches to the press and cook over moderate heat until the cheese is melted, about 6 minutes.
Cut the sandwiches in half and serve.

Tips and Conclusion

To make the most of your Oregon albacore tuna melt, follow these tips:

Choose high-quality tuna. Look for albacore tuna that is sashimi-grade or sushi-grade. This will ensure that the tuna is fresh and flavorful.
Cook the tuna properly. Albacore tuna should be cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that the tuna is safe to eat and still moist and flavorful.
Use a sturdy bread. The bread you use for your tuna melt should be sturdy enough to hold up to the filling. A good option is a sourdough bread or a French bread.
Add your favorite toppings. You can add a variety of toppings to your tuna melt, such as cheese, tomatoes, onions, and pickles. Get creative and experiment with different flavors.
Serve the tuna melt hot. Tuna melts are best served hot and gooey. So, make sure to serve them right out of the oven or toaster oven.

In conclusion, the Oregon albacore tuna melt is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its simple ingredients and flavorful filling, this sandwich is sure to please everyone at the table. So, next time you are looking for a quick and tasty meal, give the Oregon albacore tuna melt a try.