Best 6 Oregano Balsamic Vinaigrette Recipes
Indulge in a culinary journey with our enticing collection of oregano balsamic vinaigrette recipes. Experience the perfect harmony of tangy, aromatic oregano and rich, velvety balsamic vinegar, creating a versatile dressing that elevates any dish. Embark on a flavor adventure with our classic oregano balsamic vinaigrette, a staple for salads, marinades, and dipping sauces. Elevate your grilled meats, roasted vegetables, and Caprese skewers with our zesty oregano balsamic vinaigrette. For a touch of sweetness, explore our honey oregano balsamic vinaigrette, perfectly complementing fruit salads and summery dishes. Craving a creamy twist? Our creamy oregano balsamic vinaigrette adds a luscious texture to salads and pasta dishes. Discover the vibrant flavors of our lemon oregano balsamic vinaigrette, a refreshing addition to seafood and grilled vegetables. Each recipe offers a unique taste experience, allowing you to explore the endless possibilities of this versatile dressing. Whether you're a seasoned chef or a home cook looking for a flavorful twist, our oregano balsamic vinaigrette recipes are sure to satisfy your culinary desires.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT BALSAMIC DRESSING (AKA VINAIGRETTE)
This homemade balsamic dressing recipe is a top Google search for a reason-it goes with just about everything! It's super simple to whip up a batch and makes any salad or veggie taste amazing. If you love it, please leave a star rating in the comments below to help other readers in our community.
Provided by Elizabeth Rider
Categories Salad Dressing
Time 2m
Number Of Ingredients 5
Steps:
- Place all ingredients in a container with a tight-fitting lid (a mason jar works great).
- Shake vigorously for 30 seconds until emulsified. You can also emulsify your vinaigrette in a blender or food processor (work on low, increasing the speed as you stream in the oil last). I only use a blender when working in extra large quantities. Up to about a cup, shaking it like crazy in a mason jar works great (and there's way less clean up.)
- Alternatively, you can whisk all ingredients together in a small bowl. To use this method, whisk all ingredients except the olive oil in a small bowl, then stream in the olive oil while you continue to whisk until the dressing has emulsified.
ITALIAN VINAIGRETTE
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 7
Steps:
- Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)
HOMEMADE BALSAMIC VINAIGRETTE
Why get store-bought dressing when you can make this in just 5 min? It doesn't get easier (or cheaper) than that!
Provided by Chungah Rhee
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together balsamic vinegar, olive oil, garlic, parsley, sugar, basil and oregano. Store at room temperature for up to 2 weeks.
BASIL-BALSAMIC VINAIGRETTE
Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
BALSAMIC HERB VINAIGRETTE
Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.
Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
OREGANO BALSAMIC VINAIGRETTE
Light and flavorful, this vinaigrette in another favorite of ours. We visited the CIA in Greystone a few years back and they used it to dress greens and served them in a parmesan bowl like the one in recipe #100637. What a wonderful combination!
Provided by Acerast
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine vinegar and seasonings.
- Gradually whisk in olive oil to blend.
- Serve over your favorite salad greens.
- Especially nice garnished with shaved parmesan cheese.
- Refrigerate any unused vinaigrette.
Tips:
- Use fresh herbs and spices: Fresh herbs and spices bring out the best flavors in a vinaigrette. If you can, use herbs and spices that you have grown yourself or that you have purchased from a farmers market.
- Choose a good quality balsamic vinegar: The balsamic vinegar is one of the main ingredients in this vinaigrette, so it is important to choose a good quality one. Look for a balsamic vinegar that is aged for at least 12 years.
- Balance the flavors: The key to a good vinaigrette is to balance the flavors. You want the vinaigrette to be flavorful, but not too acidic or too oily. Start with a small amount of each ingredient and then adjust the amounts to taste.
- Let the vinaigrette sit for a while before using: This will allow the flavors to meld together and develop. If you are making the vinaigrette ahead of time, store it in a jar in the refrigerator for up to 2 weeks.
- Use the vinaigrette on salads, roasted vegetables, or grilled meats: This vinaigrette is a great all-purpose dressing that can be used on a variety of dishes.
Conclusion:
Oregano balsamic vinaigrette is a delicious and versatile dressing that is easy to make at home. With its bright, tangy flavor, this vinaigrette is perfect for salads, roasted vegetables, or grilled meats. So next time you are looking for a flavorful dressing, give this oregano balsamic vinaigrette a try. You won't be disappointed!
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