Best 4 Orechiette With Sausage Beans And Mascarpone Recipes
Orechiette with Sausage, Beans, and Mascarpone: A delightful Italian dish that combines the flavors of savory sausage, creamy mascarpone, hearty beans, and tender orechiette pasta. This hearty and comforting meal is a fantastic choice for a satisfying lunch or dinner. The recipe features step-by-step instructions to guide you through the cooking process, ensuring a delicious and authentic Italian experience. Additionally, the article includes variations and serving suggestions to customize the dish to your preferences and create a memorable culinary experience.
**Variations:**
- Use different types of sausage, such as Italian sausage, chorizo, or kielbasa, to add a unique flavor profile.
- Swap the mascarpone with ricotta or cream cheese for a slightly tangy and less creamy sauce.
- Add a variety of vegetables, such as spinach, bell peppers, or mushrooms, to enhance the nutritional value and add colorful contrast.
- Experiment with different types of beans, such as cannellini beans, black beans, or chickpeas, to explore different textures and flavors.
**Serving Suggestions:**
- Serve with a side of crusty bread or garlic bread to soak up the delectable sauce.
- Top with freshly grated Parmesan cheese or Pecorino Romano for an extra layer of flavor and texture.
- Pair the dish with a crisp green salad or roasted vegetables for a balanced and satisfying meal.
- Elevate the presentation by garnishing with fresh herbs like basil, parsley, or chives.
ORECCHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE
Another one from Giada off of Food Network. I love this recipe because its light in fat and calories, yet rich, savory, and satisfying. I like to use hot turkey sausage to give it some zing. This is a very simple recipe, with a huge payoff. Enjoy!!
Provided by amievv821
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- Drain pasta reserving 1 cup of the cooking liquid.
- In a large, heavy skillet warm the olive oil over medium-high heat.
- Add the sausage and onions. Using a wooden spoon break up the sausage into bite-sized pieces as it browns.
- Continue cooking until the sausage is golden and the onions are tender.
- Add the beans and oregano cook for 2 more minutes.
- Add the mascarpone cheese and slowly add the pasta cooking liquid until a smooth sauce forms, scraping up any brown bits from the bottom of the pan.
Nutrition Facts : Calories 771.5, Fat 19.1, SaturatedFat 5.8, Cholesterol 33.6, Sodium 921.9, Carbohydrate 114.9, Fiber 10.9, Sugar 3.2, Protein 34.1
WHITE BEAN, TOMATO AND SAUSAGE ORECCHIETTE
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil and cook the orecchiette according to package instructions.
- Meanwhile, heat the oil in a large, heavy-bottomed skillet over medium-high heat. Add the sausage and cook, breaking it up with the back of a spoon, until it starts to brown, 4 to 5 minutes. Remove the sausage to a bowl with a slotted spoon, leaving all the oil in the skillet.
- Add the onions to the oil and cook until they start to soften and turn translucent, about 2 minutes. Add the garlic to the skillet and cook, stirring, for 30 seconds. Add the tomatoes and red pepper flakes and cook, stirring occasionally, until the tomatoes start to blister and split, about 4 minutes. Add salt and pepper.
- Add the beans and return the sausage to the skillet. Cook until warmed through. Add the pasta and toss until it is completely coated. Add the Parmesan in batches, stirring to incorporate and letting it melt before more is added. Stir in the basil.
- Plate the pasta and top with more Parmesan and basil. Serve immediately.
ORECCHIETTE WITH SPICY SAUSAGE
This is the perfect dish for people who love pasta with a kick. Loaded with spicy sausage and vegetables, this recipe comes together quickly and is richly satisfying.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until it begins to brown, about 3 minutes. Add the spring onions and cook until softened, about 3 more minutes. Add the garlic, mushrooms, 1/2 teaspoon salt, and pepper to taste; cook, stirring occasionally, until the mushrooms start to brown, about 3 minutes. Add the cherry tomatoes and cook until they soften slightly, about 3 more minutes.
- Reserve 1 cup of the pasta cooking water, then drain the pasta. Add the broth to the skillet and cook, stirring, 1 minute. Stir in the pasta and cheese, adding some of the reserved cooking water to loosen, if necessary. Season with salt and pepper. Divide among bowls, drizzle with olive oil and top with more cheese and spring onions.
ORECCHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE RECIPE
Provided by BobLongo
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the cooking liquid. In a large, heavy skillet warm the olive oil over medium-high heat. Add the sausage and onions. Using a wooden spoon break up the sausage into bitesized pieces as it browns. Continue cooking until the sausage is golden and the onions are tender. Add the beans and oregano cook for 2 more minutes. Add the mascarpone cheese and slowly add the pasta cooking liquid until a smooth sauce forms, scraping up any brown bits from the bottom of the pan.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan. If you add too much food to the pan at once, it will steam instead of fry, resulting in soggy food.
- Cook the sausage until it is browned and cooked through. This will help to develop its flavor and prevent it from becoming dry.
- Use a good quality mascarpone cheese. This will make a big difference in the flavor and texture of the dish.
- Serve the dish immediately. This is when it is at its best.
Conclusion:
Orecchiette with Sausage, Beans, and Mascarpone is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausage and beans. The combination of flavors and textures in this dish is simply amazing. The orecchiette pasta is cooked al dente and tossed with a flavorful sauce made with sausage, beans, mascarpone cheese, and fresh herbs. This dish is sure to please everyone at your table.
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