Best 2 Orchard Harvest Salad Recipes

Calling all salad lovers! Get ready to embark on a culinary journey through an orchard with our vibrant Orchard Harvest Salad. This delightful dish is a symphony of flavors and textures, featuring an array of fresh and seasonal fruits, crisp vegetables, and a tangy dressing that will tantalize your taste buds.

Our Orchard Harvest Salad showcases the bounty of nature's harvest, with apples, pears, grapes, and walnuts taking center stage. The sweetness of the fruits pairs perfectly with the crunch of the walnuts, while the addition of crumbled goat cheese adds a touch of tanginess and creaminess. Mixed greens and arugula provide a bed of crispness and freshness, while a sprinkling of dried cranberries adds a pop of color and tartness.

This salad is more than just a medley of ingredients; it's a celebration of the changing seasons and the beauty of fresh produce. Each bite offers a burst of flavor and a satisfying crunch, making it a perfect accompaniment to grilled chicken, fish, or tofu.

To complete your orchard-inspired meal, we've also included recipes for a refreshing Apple Cider Vinaigrette and a decadent Apple Crisp. The vinaigrette is a perfect complement to the salad, with its bright and tangy flavor. The apple crisp is a delightful dessert that showcases the sweet and aromatic flavors of apples, topped with a crispy oat crumble.

Whether you're looking for a light and healthy lunch or a flavorful side dish, our Orchard Harvest Salad is sure to impress. And with the accompanying recipes for the vinaigrette and apple crisp, you'll have everything you need to create a complete and satisfying meal that celebrates the beauty of the harvest season.

Here are our top 2 tried and tested recipes!

ORCHARD SALAD

Orchard Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 head red leaf lettuce
1 head green leaf lettuce
1 teaspoon lemon juice, a wedge
1 crisp red apple, such as McIntosh or Paula Red, thinly sliced
1 Anjou pear, thinly sliced
2 tablespoons apple cider
2 tablespoons cider vinegar
1 teaspoon sugar
1/3 cup extra-virgin olive oil, eyeball it
Salt and coarse black pepper
8 ounces sharp cheddar, thinly sliced

Steps:

Coarsely chop lettuce. Squeeze the a little lemon juice over apples and pears and toss with greens. Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream. Pour dressing over salad and season salad with salt and pepper and toss salad to combine and coat evenly. Serve salad with a garnish of sliced sharp cheddar cheese.

HARVEST SALAD

Harvest Salad image

Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.

Provided by Anonymous

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup chopped walnuts
1 bunch spinach, rinsed and torn into bite-size pieces
½ cup dried cranberries
½ cup crumbled blue cheese
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
½ red onion, thinly sliced
2 tablespoons red raspberry jam (with seeds)
2 tablespoons red wine vinegar
⅓ cup walnut oil
freshly ground black pepper to taste
salt to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g

Tips:

Use fresh, seasonal ingredients whenever possible. This will ensure that your salad is packed with flavor and nutrients.
Don't be afraid to experiment with different types of fruits and vegetables. There are endless possibilities when it comes to creating a delicious orchard harvest salad.
Be sure to include a variety of textures in your salad. This will make it more interesting and enjoyable to eat.
Don't overdress your salad. A light vinaigrette or drizzle of olive oil is all you need to enhance the flavors of the ingredients.
Serve your salad immediately after making it. This will prevent the fruits and vegetables from wilting.

Conclusion:

Orchard harvest salads are a refreshing and delicious way to enjoy the bounty of the fall harvest. With a few simple ingredients and a little creativity, you can create a salad that is both beautiful and delicious. So next time you're looking for a healthy and flavorful salad, give one of these recipes a try. You won't be disappointed!