Indulge in the refreshing zest of New Zealand-style orangeade, a timeless beverage loved by all ages. Crafted with the goodness of freshly squeezed oranges, this delightful drink offers a vibrant burst of citrus flavors. Join us on a culinary journey as we explore a collection of enticing orangeade recipes, each promising a unique taste experience. From the classic homemade version to creative twists like sparkling orangeade and even an orangeade cake, our recipes cater to every palate and occasion. Get ready to quench your thirst and satisfy your sweet cravings with these delectable orangeade treats.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY ORANGEADE
Steps:
- Fill four 12-ounce glasses with ice. Divide the Orange Honey Syrup among the glasses, then top with the seltzer. Stir to combine and garnish with orange slices.
- Stir together the orange juice, orange peel and honey in a small saucepan over medium heat until the mixture is hot and the honey has dissolved. Remove from the heat and let come to room temperature.
ORANGEADE
A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.
Provided by couldbeanyone
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
- Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g
ORANGEADE
Make and share this Orangeade recipe from Food.com.
Provided by Millereg
Categories Punch Beverage
Time 25m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Put the orange zest and sugar into a bowl and pour the boiling water over them.
- Leave to cool, stirring occasionally, then add the strained juice of the oranges and lemon.
- Keep refrigerated.
Nutrition Facts : Calories 71.9, Fat 0.1, Sodium 3.9, Carbohydrate 18.6, Fiber 1.6, Sugar 16.5, Protein 0.6
ORANGEADE, NEW ZEALAND STYLE
Adapted from Pan American's Complete Around the World Cookbook. Amount of honey may be adjusted to suit your own taste. Times do not include chilling time.
Provided by Chocolatl
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grate the zest of the lemon and one of the oranges. Set zest aside.
- Squeeze the lemon and all the oranges.
- Place juice and zest in a saucepan and add honey.
- Bring to a boil.
- Add ginger, cinnamon and cloves.
- Boil about 5 minutes, or until mixture is reduced by half.
- Strain.
- Pour into a covered container, cool and refrigerate.
- To serve, place a tablespoon of the mixture in a tall glass.
- Fill glass with ice and water.
Nutrition Facts : Calories 227.7, Fat 0.2, Sodium 2.6, Carbohydrate 60.8, Fiber 3.2, Sugar 57, Protein 1.4
Tips:
- For a smoother texture, strain the orange juice and pulp mixture before adding it to the sugar syrup.
- If you don't have any lemons, you can use 2 tablespoons of lime juice instead.
- If you want a sweeter orangeade, add more sugar to taste.
- For a refreshing summer drink, serve the orangeade over ice.
- Garnish the orangeade with an orange slice or a sprig of mint for a festive touch.
Conclusion:
New Zealand-style orangeade is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its bright citrus flavor and bubbly texture, orangeade is a great way to cool down on a hot summer day or to quench your thirst after a workout. So next time you are looking for a refreshing and healthy drink, give New Zealand-style orangeade a try. You won't be disappointed!
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