Orange vinaigrette dressing is a vibrant and flavorful condiment that adds a burst of citrusy freshness to any dish. Made with a combination of fresh orange juice, vinegar, olive oil, Dijon mustard, and herbs, this versatile dressing is perfect for salads, grilled meats, roasted vegetables, and even as a marinade. With its bright acidity, subtle sweetness, and herbaceous notes, orange vinaigrette dressing elevates the flavors of any dish it graces. This article presents a collection of four distinct orange vinaigrette recipes, each offering a unique twist on this classic dressing. From a simple yet elegant basic orange vinaigrette to a zesty orange-tahini dressing with a nutty flavor, and a tangy orange-honey vinaigrette with a touch of sweetness, these recipes cater to a range of tastes and preferences. Additionally, a delightful orange-balsamic vinaigrette combines the tang of balsamic vinegar with the sweetness of orange for a dressing that adds a touch of sophistication to any dish. Whether you're a seasoned home cook or just starting your culinary journey, these orange vinaigrette recipes are sure to become your go-to dressings for a variety of dishes.
Here are our top 2 tried and tested recipes!
ORANGE VINAIGRETTE DRESSING
Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.
Provided by LaurasFaves
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 4h10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g
ORANGE VINAIGRETTE DRESSING
Another copy cat recipe. This one closely resembles a local cafe's signature salad dressing. Delicious on a salad of field greens or spring mix. Cooking time is refrigeration time.
Provided by nanner18411
Categories Sauces
Time 1h
Yield 4-5 2 tablespoon servings, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except olive oil in a bowl with a whisk.
- Slowly whisk in olive oil until emulsified.
- Place in a cruet or jar with lid and refrigerate.
Tips:
- Choose the right oranges: Use ripe, juicy oranges with a sweet-tart flavor, such as navel or Valencia oranges.
- Make sure your oranges are zested and juiced before you start making the dressing. This will prevent the oils from the orange zest from becoming bitter.
- Use a microplane to zest your oranges. This will give you a fine zest that will distribute evenly throughout the dressing.
- If you don't have a microplane, you can use a fine grater. Just be sure to grate the orange zest lightly, so you don't get any of the bitter white pith.
- Taste the dressing before you serve it. You may need to adjust the amount of orange juice, honey, or vinegar to suit your taste.
- Use the dressing on a variety of salads. It's especially good on salads with greens, citrus fruits, and nuts.
Conclusion:
Orange vinaigrette is a light, refreshing, and flavorful dressing that's perfect for a variety of salads. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and healthy dressing, give orange vinaigrette a try!
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