Best 2 Orange Vanilla Yogurt Cake Recipes

Indulge in the delightful symphony of citrus and cream with our Orange Vanilla Yogurt Cake, a culinary masterpiece that captivates the senses with every bite. This moist and fluffy cake boasts a vibrant orange flavor that harmonizes perfectly with the delicate sweetness of vanilla. Each slice is a celebration of freshness, adorned with a luscious orange glaze that adds a burst of citrusy goodness.

Our culinary journey also includes a collection of equally enticing recipes that explore the versatility of oranges and vanilla. From the creamy smoothness of the Orange Vanilla Cupcakes to the zesty tang of the Orange Vanilla Scones, each recipe is a testament to the culinary magic that unfolds when these two flavors unite.

For those seeking a delightful start to their day, the Orange Vanilla Pancakes are a symphony of flavors, offering a perfect balance of sweetness and tang. And for those with a sweet tooth, the Orange Vanilla Muffins are irresistible treats, bursting with citrusy goodness in every bite.

Whether you're a seasoned baker or just starting your culinary adventure, these recipes are designed to inspire and delight. With easy-to-follow instructions and readily available ingredients, you can recreate these culinary wonders in the comfort of your own kitchen. So, let the tantalizing aroma of oranges and vanilla fill your home as you embark on a delightful baking escapade.

Let's cook with our recipes!

ORANGE VANILLA YOGURT POUND CAKE

Orange Vanilla Yogurt Pound Cake image

Extra moist thanks to Yoplait vanilla yogurt, this Orange Vanilla Yogurt Pound Cake includes the taste of fresh-squeezed OJ.

Provided by Bree Hester

Categories Dessert

Time 1h45m

Yield 8

Number Of Ingredients 15

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
3/4 cup granulated sugar
1 container (6 oz) Yoplait® Simplait™ vanilla yogurt
1/2 cup vegetable oil
2 teaspoons grated orange peel
1 teaspoon vanilla
1/2 vanilla bean, split, seeds scraped
1 cup powdered sugar
1/8 teaspoon salt
3 tablespoons fresh orange juice
1/2 vanilla bean, split, seeds scraped

Steps:

Heat oven to 350°F. Spray 5- or 6-cup fluted tube cake pan or 8 1/2x4 1/2x2 1/2-inch loaf pan with cooking spray.
In small bowl, stir together flour, baking powder, 3/4 teaspoon salt, the cinnamon and nutmeg. Set aside.
In medium bowl, beat granulated sugar, yogurt, oil, grated orange peel, vanilla and seeds scraped from 1/2 vanilla bean with whisk until well blended. Add dry ingredients to wet ingredients; stir just until combined. Pour batter into pan.
Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool in pan on cooling rack 15 minutes. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
In another medium bowl, beat powdered sugar, 1/8 teaspoon salt, the orange juice and seeds scraped from 1/2 vanilla bean with whisk until smooth. Pour glaze over cake. Let stand about 30 minutes or until glaze is set before slicing.

Nutrition Facts : ServingSize 1 Serving

ORANGE VANILLA YOGURT CAKE

Orange Vanilla Yogurt Cake image

I found this recipe in a cooking light magazine and figured it would be a great one to share with others.

Provided by Tracy Patton

Categories Cakes

Time 1h5m

Number Of Ingredients 18

Ingredients

2 1/4 c cake flour
2 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 c granulated sugar
1/2 c softened butter
2 large eggs
1 vanilla bean, split lengthwise
2 tsp orange rind, grated
3 Tbsp fresh orange juice
1 c fat free vanilla yogurt
cooking spray
SYRUP
1/2 c water
1/4 c granulated sugar
2 Tbsp fresh orange juice
1 Tbsp orange flavored liqueur
1 tsp vanilla extract

Steps:

1. Preheat oven to 350 degrees.
2. To prepare cake, Combine flour, baking powder, baking soda, and salt in a medium bowl; stir with a wisk. Place 1 cup sugar and butter in a bowl; beat with a mixer at high speed for 2 minutes. Add eggs, one at a time, beating well after each addition. Scrape seeds from vanilla bean; add to butter mixture. Add rind, juice, and yogurt to bowl, and mix until smooth. Gradually add to flour mixture; beat on low speed just until combined. Pour batter into a 9x5 inch loaf pan coated with cooking spray. Bake for 65 minutes or until a wooden toothpick inserted in the middle comes out clean. Cool in pan 10 minutes on a wire rack. Take out of pan and place on the wire rack. Pierce top of cake with a fork or wooden skewer.
3. To prepare syrup, combine water, sugar, and juice in a saucepan. Bring to a boil; cook for 7 minutes. Remove from heat, stir in liqueur and vanilla extract. Brush syrup over sides and top of cake. Cool completely. Serves 12

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
Room Temperature Ingredients: Whenever possible, use room temperature ingredients. This will help your cake batter mix more smoothly and evenly.
Don't Overmix: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Bake in a Preheated Oven: Make sure your oven is fully preheated before you put the cake in. This will help the cake rise evenly.
Check for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Let Cool Completely: Allow the cake to cool completely before frosting it. This will help the frosting set properly.

Conclusion:

This versatile orange vanilla yogurt cake is perfect for any occasion. With its moist crumb, tangy orange flavor, and creamy vanilla frosting, it's sure to be a hit with everyone who tries it. Whether you're looking for a simple snack, a special dessert, or a gift for a loved one, this cake is sure to please. So next time you're in the mood for something sweet, give this orange vanilla yogurt cake a try. You won't be disappointed!