Best 2 Orange Vanilla Liqueur Recipes

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Immerse yourself in a delightful culinary journey with our Orange Vanilla Liqueur, a harmonious blend of zesty oranges and aromatic vanilla beans, masterfully crafted to tantalize your taste buds. Embark on a flavor-filled adventure as we unveil not one, but two exceptional recipes that showcase the versatility of this citrusy liqueur. Prepare to be captivated by the classic Orange Vanilla Liqueur, a timeless treasure that exudes a perfect balance of sweetness and tang, and discover the innovative Orange Vanilla Bean Martini, a contemporary twist that combines the liqueur's vibrant flavors with vodka and a hint of lemon. Let your senses dance with delight as you explore these culinary gems.

Here are our top 2 tried and tested recipes!

ORANGE-VANILLA LIQUEUR



Orange-Vanilla Liqueur image

Doesn't exactly taste like creamsicles, but similar--the vanilla does soften the bite of the orange somewhat in that direction. To drink in liqueur glasses or pour over ice cream, angelfood cake, etc. Makes a delightful gift. Be sure to use vanilla extract, not imitation vanilla flavoring; the same goes for the orange extract. Times listed do not include 2 weeks for the liqueur to sit and infuse.

Provided by echo echo

Categories     Beverages

Time 20m

Yield 3 cups

Number Of Ingredients 7

2 large oranges
1 cup light corn syrup
2 tablespoons dark corn syrup
1/3 cup sugar
2 teaspoons vanilla extract
1/4 cup orange extract
1 pint vodka

Steps:

  • Pare the peel from each orange in a spiral, producing a 1-inch-wide strip; try to get mostly the orange zest and leave most of the white membrane on the fruit.
  • Put the peels in a saucepan with the 1 cup water plus the corn syrups and sugar.
  • Bring to a boil and let boil, stirring constantly, 8-10 minutes.
  • Remove from the heat and add the extracts.
  • Let cool to room temperature and add the vodka.
  • Pour into a jar or bottle with a tight fitting lid and let stand at least 2 weeks.

Nutrition Facts : Calories 903.4, Fat 0.4, Sodium 94.4, Carbohydrate 136.8, Fiber 2.9, Sugar 70.2, Protein 1.2

ORANGECELLO



Orangecello image

Provided by Giada De Laurentiis

Categories     beverage

Time 40m

Yield 6 cups

Number Of Ingredients 4

7 medium navel oranges, preferably organic
1 (750ml) bottle vodka
2 1/2 cups water
1 1/2 cups sugar

Steps:

  • Using a vegetable peeler, remove the peel from the oranges in long strips (reserve the oranges for another use). Using a small sharp knife, trim away the white pith from the orange peels; discard the pith. Put the orange peels in a 2-quart pitcher or large glass bowl. Pour the vodka over the peels and cover with plastic wrap. Steep the orange peels in the vodka for 4 days at room temperature.
  • In a medium saucepan, combine the water and sugar over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Pour the syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the orangecello through a mesh strainer. Discard the peels. Transfer the orangecello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

Tips:

  • Choose ripe oranges: The quality of your oranges will greatly impact the flavor of your liqueur. Select oranges that are heavy for their size, have a deep orange color, and are free of blemishes.
  • Use a sharp knife: When zesting the oranges, use a sharp knife to avoid getting any of the bitter white pith. This will help ensure that your liqueur has a clean, refreshing flavor.
  • Be patient: Making orange vanilla liqueur takes time. You'll need to allow it to rest for at least two weeks before it's ready to drink. However, the wait is worth it—the longer you let it rest, the more flavorful it will become.
  • Experiment with different variations: Once you've mastered the basic recipe, you can experiment with different variations. Try adding other citrus fruits, such as lemons or limes. You could also add spices, such as cinnamon or cloves. Or, you could even try infusing the liqueur with herbs, such as mint or rosemary.

Conclusion:

Orange vanilla liqueur is a delicious and versatile liqueur that can be enjoyed on its own, used in cocktails, or added to desserts. It's also a great gift for friends and family. With just a few simple ingredients and a little patience, you can easily make your own orange vanilla liqueur at home. So what are you waiting for? Give it a try today!

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