Best 4 Orange Toffee Almond Truffles Recipes
Indulge in a delightful culinary journey with our exquisite Orange Toffee Almond Truffles, a symphony of flavors and textures that will tantalize your taste buds. These handcrafted truffles are a perfect blend of citrusy orange, rich toffee, and nutty almonds, coated in a decadent layer of dark chocolate. With a smooth, velvety center that melts in your mouth, each truffle is a miniature masterpiece that offers a burst of sweetness and a hint of zesty orange.
Accompanying these delightful truffles are a collection of equally tempting recipes that cater to diverse tastes and occasions. Whether you're craving a classic dessert or a unique culinary creation, this article has something for every palate. From the timeless elegance of Chocolate-Covered Strawberries to the heartwarming comfort of Apple Pie Bites, each recipe promises an unforgettable taste experience.
For those with a sweet tooth, our Salted Caramel Brownies offer a delectable combination of chewy brownie batter, gooey caramel, and a sprinkle of sea salt. If you prefer a lighter treat, our Lemon Blueberry Scones are a delightful burst of citrusy freshness, perfect for a leisurely brunch or afternoon tea.
And for those who love a touch of spice, our Gingerbread Cookies deliver a festive blend of warm spices and molasses, capturing the essence of the holiday season. With step-by-step instructions, helpful tips, and stunning visuals, this article is your ultimate guide to creating a memorable dessert experience.
ORANGE-TOFFEE-ALMOND TRUFFLES
Create sweet candy with just five ingredients! Crunchy almonds top rich chocolate-toffee truffles.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 30
Number Of Ingredients 5
Steps:
- In large microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. (If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.)
- Stir whipping cream into chocolate until very smooth and glossy. Stir in orange peel and toffee bits. Cover and refrigerate about 2 hours or until firm.
- Place almonds in small bowl. Shape chocolate mixture into 1-inch balls. Immediately roll balls in almonds, pressing to coat. Place on ungreased cookie sheet or in paper candy cups. Refrigerate about 30 minutes or until firm. Remove from refrigerator 20 minutes before serving.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Truffle, Sodium 20 mg, Sugar 6 g, TransFat 0 g
CHOCOLATE-ORANGE TRUFFLES WITH ALMONDS
Provided by Michael Rosloff
Categories Candy Liqueur Chocolate Dessert Wedding Orange Almond Chill Party Bon Appétit Maryland Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 25
Number Of Ingredients 5
Steps:
- Line 8 x 8 x 2-inch baking pan with foil. Bring cream to boil in heavy medium saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Whisk in Grand Marnier and orange peel. Pour into prepared pan; freeze just until firm, about 30 minutes.
- Using foil as aid lift chocolate block out of pan; place on work surface. Flatten foil at edges. Cut chocolate into 25 squares. Place nuts in small bowl. Press chocolate square into nuts, coating completely. Roll truffle between palms into ball. Repeat with remaining chocolate and nuts. Cover; chill until very firm, about 2 hours. Serve cold.
ALMOND CRUNCH TOFFEE
This recipe has been my claim to fame since I was 14 years old. One bite and you won't be able to stop eating it!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2 pounds.
Number Of Ingredients 11
Steps:
- Line a 13-in. x 9-in. pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy 3-qt. saucepan, melt remaining butter. Stir in the sugar, water and salt. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage), stirring occasionally. , Stir in almonds. Cook until candy thermometer reads 300° (hard-crack stage), stirring occasionally. Remove from the heat; stir in baking soda until light and foamy. Pour into prepared pan. Sprinkle with chocolate; let stand for 5 minutes. Carefully spread chocolate; sprinkle with pecans and peanuts. Cool on a wire rack for 30 minutes. , Sprinkle with coffee beans; press down lightly. Chill for 1 hour or until chocolate is firm. , In a microwave, melt white chocolate, stir until smooth. Drizzle over candy. Chill 30 minutes longer or until firm., Using foil, lift candy out of pan; discard foil. Break candy into pieces. Store in an airtight container.
Nutrition Facts :
ALMOND TOFFEE
I love this almond toffee recipe because it makes me look like an expert candy maker...it's so easy! This candy graces our table from Thanksgiving through the New Year. -Janice Sage, Garretson, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1 pound.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 15x10x1-in. pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, melt remaining butter. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage)., Pour into prepared pan. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted chocolate evenly over candy. Sprinkle with almonds; press down lightly. Cool until chocolate is firm. Break into bite-size pieces. Store in airtight containers.
Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 54mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh oranges. Fresh oranges will give your truffles the best flavor. If you can't find fresh oranges, you can use orange juice concentrate, but the flavor will not be as good.
- Grate the orange zest finely. This will help release the orange flavor into the truffles.
- Toast the almonds. Toasting the almonds will give them a richer flavor.
- Use a good quality chocolate. The chocolate is the main ingredient in these truffles, so it's important to use a good quality chocolate that you enjoy the taste of.
- Chill the truffles before serving. This will help them firm up and make them easier to handle.
- Roll the truffles in cocoa powder or chopped nuts. This will give them a nice coating and add extra flavor.
Conclusion:
Orange Toffee Almond Truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a combination of orange zest, toffee, almonds, and chocolate, and they are coated in a layer of cocoa powder or chopped nuts. These truffles are a great way to use up leftover orange zest, and they are also a great gift for friends and family.
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