Best 4 Orange Tea Muffins Recipes
**Indulge in a Delightful Culinary Journey with Orange Tea Muffins: A Symphony of Flavors for Every Occasion**
**Summary:**
Welcome to a delectable world of flavors where citrusy bursts of orange and the subtly comforting notes of tea dance harmoniously in a symphony of baked goodness. Discover the Orange Tea Muffins, a delightful treat that promises to elevate any occasion with its moist crumb, vibrant aroma, and irresistible charm. These muffins are not just ordinary pastries; they are culinary masterpieces that blend the tangy zest of oranges with the soothing warmth of tea, creating a unique and unforgettable taste experience. As you embark on this culinary journey, let us guide you through the simple yet rewarding process of crafting these delectable muffins, offering you a choice of three irresistible variations: Classic Orange Tea Muffins, Orange Earl Grey Muffins, and Orange Chai Tea Muffins. Each recipe is meticulously crafted to highlight the essence of different teas, ensuring a flavor adventure that will tantalize your taste buds and leave you craving more.
**Introduction:**
Prepare to awaken your senses with the tantalizing aroma of freshly baked Orange Tea Muffins, a delightful treat that captures the essence of citrusy sunshine and the calming warmth of tea. These muffins are not mere pastries; they are edible masterpieces that elevate ordinary moments into cherished memories. With their moist and tender crumb, vibrant orange flavor, and subtle hints of tea, these muffins offer a delightful symphony of flavors that will leave you utterly captivated. Whether you're hosting a brunch, seeking an afternoon pick-me-up, or simply craving a sweet treat, these Orange Tea Muffins are the perfect companions for every occasion.
CRANBERRY-ORANGE TEA BREAD MUFFINS W/ ORANGE CREAM CHEESE GLAZE
Cranberry-Orange Bread has been a holiday favorite of mine for years. These miniature muffins are perfect for gifts, dessert, or Christmas morning.
Provided by KathyP53
Categories Breads
Time 1h
Yield 24 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant, stirring occasionally,.
- Whisk together flour, baking powder, and salt.
- Pulse cranberries and sugar in a food processor 3-4 times or just until chopped.
- Beat butter at medium speed with an electric mixer until creamy. Add eggs, beating until well blended. Gradually add flour mixture alternately with orange juice, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in cranberry mixture and pecans.
- Place baking cups in miniature muffin pans; coat with cooking spray. Spoon batter into baking cups, filling completely.
- Bake for 25 minutes or until a wooden pick inserted in center of muffin comes out clean. Remove from pans to a wire rack. Spoon Orange Cream Cheese Glaze over warm muffins.
- Orange Cream Cheese Glaze: Beat one 3 oz. package of softened cream cheese at medium speed until creamy. Add 1 tablespoons orange juice and 1/4 tsp of vanilla; beat until smooth. Gradually add 1 1/2 cup sifted powdered sugar, beating until smooth.
Nutrition Facts : Calories 154.9, Fat 5.1, SaturatedFat 2.2, Cholesterol 17.8, Sodium 147.1, Carbohydrate 26.1, Fiber 0.9, Sugar 16.8, Protein 1.9
COCONUT-ORANGE MINI TEA MUFFINS
These delicious little orange-y, buttery, coconutty muffins are from the 1833 Umpleby House Inn in New Hope, Bucks County, Pennsylvania. They're so easy and quick to whip up! I adapted the recipe to make mini-muffins, since that's my preference, but the original directions for making standard-size muffins are included, also. Recipe makes 24 mini-muffins or 12 standard muffins (and has the distinction of being one of the rare baking recipes where the yield is accurate!)
Provided by EdsGirlAngie
Categories Quick Breads
Time 30m
Yield 24 mini muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease 24 mini-muffin cups (however, my non-stick baking pan doesn't require greasing -- ) In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine melted butter, orange peel, orange juice and eggs until well blended.
- Add coconut, then stir into flour mixture until just combined.
- Do not overmix.
- Spoon into muffin cups and sprinkle a little extra coconut on the tops of each muffin.
- Bake approximately 15 minutes, or until lightly golden around the edges.
- Or, if you wish to make standard-size muffins, bake at 375°F for approximately 22 to 25 minutes.
Nutrition Facts : Calories 96.7, Fat 5, SaturatedFat 3.2, Cholesterol 25.7, Sodium 123.7, Carbohydrate 11.7, Fiber 0.3, Sugar 5.5, Protein 1.5
ORANGE TEA MUFFINS
Because they're so rich, I usually make these muffins for special occasions-brunches and breakfasts mainly. They're good at all hours, though, as a snack with tea or coffee. My husband and I plus our 14-year-old son live in a suburban area. Luckily, our property backs up against a farm. Last year, we were excited to see deer in the yard-two adults and four babies. I learned my way around the kitchen by trial and error. So having a recipe featured in Country Woman is a real treat-when we were married 18 years ago, my husband knew more about cooking than I did!
Provided by Taste of Home
Time 35m
Yield 36 small muffins.
Number Of Ingredients 10
Steps:
- Combine 1 cup sugar and the orange juice; set aside. Cream butter and remaining sugar; blend in sour cream. Combine dry ingredients and add to creamed mixture. Beat at low just until ingredients are combined. Stir in orange zest, raisins and nuts. The batter will be stiff. Spoon batter into greased 1-3/4-in. muffin cups, filling each cup completely full. Bake at 375° for about 12 minutes or until done. While still warm, dip each muffin in reserved sugar/orange juice mixture. Cool on wire rack.
Nutrition Facts :
ORANGE TEA MUFFINS
I love bed and breakfasts.. so cozy .. so home-y ... And always great breakfasts or warm offerings at the end of the day. This is a favorite from The Wedgwood Inn in New Hope, PA. Easy to make and easy to enjoy !!!
Provided by Diane Davis
Categories Muffins
Time 30m
Number Of Ingredients 10
Steps:
- 1. Combine flour, sugar, baking powder, and salt. Blend well.
- 2. Melt butter. Remove from heat and stir in the orange juice, eggs, and orange rind. Beat
- 3. Add the optional berries and/or coconut.
- 4. Stir the liquid into the dry mixture and blend until just moistened. Spoon into well-greased muffin cups.
- 5. Bake 375 for 15-20 minutes.
Tips:
- Use fresh oranges. Fresh oranges will give your muffins the best flavor. If you don't have fresh oranges, you can use 1/2 cup of orange juice concentrate diluted with 1/2 cup of water.
- Don't overmix the batter. Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will overflow in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Orange tea muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With their zesty orange flavor and moist texture, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give orange tea muffins a try.
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