Best 5 Orange Tarragon Dressing Recipes
**Orange Tarragon Dressing: A Delightful Citrusy Twist to Elevate Your Salads and Dishes**
Indulge in a burst of citrusy freshness with our Orange Tarragon Dressing, a culinary masterpiece that adds a vibrant zest to your salads, grilled meats, and roasted vegetables. This tantalizing dressing seamlessly blends the tanginess of oranges with the herbaceousness of tarragon, creating a harmonious balance of flavors that awaken your palate. With its vibrant orange hue and aromatic fragrance, this dressing instantly elevates any dish, transforming it into a delightful symphony of flavors. Whether you're a seasoned chef or a home cook seeking a refreshing twist, our Orange Tarragon Dressing is the perfect choice to elevate your culinary creations. Explore our collection of recipes that showcase the versatility of this dressing, from classic salads to grilled chicken and roasted vegetables, and discover how this citrusy delight can transform your meals into unforgettable culinary experiences.
TARRAGON SALAD DRESSING
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE TARRAGON GRAVY
Tarragon adds terrific flavor to this gravy, while orange juice adds a bit of sweetness. -Shirley Bedzis, San Diego, California
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat. Add enough water to the drippings to measure 1-1/2 cups. , In a small saucepan, combine flour and orange juice until smooth. Gradually stir in the drippings mixture. Stir in the bouillon, tarragon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 198 calories, Fat 21g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 167mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON-MUSTARD-TARRAGON VINAIGRETTE
Steps:
- In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
WILD ARUGULA AND BEET SALAD WITH ORANGE, WALNUTS AND TARRAGON
This is a salad filled with contrasting sweet and peppery flavors. Pungent wild arugula contrasts beautifully with sweet beets, anisy tarragon and juicy oranges. If you can find purslane, it makes a great addition to the salad, with its earthy flavor and almost juicy, delicate crunch. You can use a mix of colors for the beets. I roasted golden and red beets together, and the red beets bled into the outside layer of the golden beets, making their color striking in the salad.
Provided by Martha Rose Shulman
Categories dinner, lunch, appetizer, side dish
Time 10m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Combine the salad ingredients in a large bowl.
- Whisk together balsamic vinegar, salt, sherry vinegar, garlic, walnut oil and olive oil. Toss with salad. Season if desired with freshly ground pepper.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 12 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 278 milligrams, Sugar 6 grams
ORANGE TARRAGON DRESSING
Make and share this Orange Tarragon Dressing recipe from Food.com.
Provided by Dancer
Categories Vegan
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Squeeze the garlic paste from the heads of roasted garlic into a blender.
- Add the orange juice, mustard, vinegar, salt, and pepper and puree until smooth and creamy.
- Add the tarragon and whirl briefly just to mix-there should be flecks of green throughout the golden dressing.
- Set aside for at least 30 minutes to allow the flavors to marry.
- Tightly sealed and refrigerated, the dressing will keep for about a week.
Nutrition Facts : Calories 26.3, Fat 0.2, Sodium 117.9, Carbohydrate 5.7, Fiber 0.3, Sugar 1.9, Protein 0.9
Tips:
- For a more intense flavor, use freshly squeezed orange juice and zest.
- If you don't have fresh tarragon, you can use 1/2 teaspoon of dried tarragon.
- This dressing is also delicious on grilled chicken, fish, or vegetables.
- If you like a sweeter dressing, add a tablespoon of honey or maple syrup.
- For a tangier dressing, add a tablespoon of lemon juice.
- Store the dressing in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Orange tarragon dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you are looking for a light and refreshing dressing for a salad or a more robust dressing for a grilled protein, this dressing is sure to please. So next time you are looking for a new dressing recipe, give orange tarragon dressing a try.
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