Best 2 Orange Tang Cake Recipes
Indulge in the delightful fusion of citrusy tang and velvety texture with our Orange Tang Cake, a culinary masterpiece that tantalizes taste buds and elevates any occasion. This moist and flavorful cake boasts a vibrant orange glaze, creating a burst of zesty sweetness in every bite. With its tender crumb and delightful tang, this dessert is sure to become a favorite among citrus enthusiasts and cake lovers alike. Additionally, the article presents a diverse collection of cake recipes, catering to various dietary preferences and culinary skill levels. From the classic Vanilla Cake, perfect for novice bakers, to the decadent Chocolate Cake, a treat for chocolate aficionados, there's something for everyone to savor. Explore our curated selection of cake recipes and embark on a delectable journey of sweet creations.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE POUND CAKE
Steps:
- Heat the oven to 350 degrees. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Line the bottoms with parchment paper.
- Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine 1/4 cup of the orange juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- While the cakes bake, cook the remaining 1/2 cup of granulated sugar with the remaining 1/2 cup orange juice in a small saucepan over low heat until the sugar dissolves. When the cakes are done, let them cool for 10 minutes. Take them out of the pans and place them on a baking rack set over a tray. Spoon the orange syrup over the cakes and allow the cakes to cool completely.
- To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. Wrap well, and store in the refrigerator.
ORANGE CAKE
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
Provided by Angie LaSala
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 55 g, Cholesterol 73 mg, Fat 19.8 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 442.7 mg, Sugar 31.8 g
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor and aroma to the cake. If you don't have fresh oranges, you can use store-bought orange juice, but the flavor will be less intense.
- Grate the orange zest finely: Grating the orange zest finely will help release the essential oils and flavor into the cake. Avoid using pre-packaged orange zest, as it may contain additives or preservatives.
- Cream the butter and sugar until light and fluffy: This step is important for incorporating air into the cake batter, which will result in a light and fluffy texture. Cream the butter and sugar together for at least 2 minutes, or until the mixture is pale yellow and fluffy.
- Add the eggs one at a time: Adding the eggs one at a time will help prevent the cake batter from curdling. Beat each egg into the batter until it is completely combined before adding the next one.
- Do not overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: Preheat the oven to the correct temperature before you start baking the cake. This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting or sliding off the cake.
Conclusion:
The Orange Tang Cake is a delicious and refreshing cake that is perfect for any occasion. With its moist and tender crumb, tangy orange flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. The recipe is easy to follow and can be made with ingredients that you probably already have on hand. So next time you're looking for a delicious and easy-to-make cake, give the Orange Tang Cake a try.
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