Best 3 Orange Spice Pumpkin Bread Recipes
Indulge in the delectable aroma of Orange Spice Pumpkin Bread, a symphony of flavors that will tantalize your taste buds. This classic fall treat combines the warmth of pumpkin, the zesty tang of orange, and the aromatic embrace of spices, creating a moist and flavorful loaf that's perfect for cozy mornings, afternoon tea parties, or as a delightful dessert. With its rich, golden-brown crust and tender crumb, this bread is sure to be a hit among pumpkin enthusiasts and spice lovers alike. Discover the culinary journey that awaits, as we embark on a step-by-step guide to crafting this autumnal delight, along with variations and additional recipes that explore the versatility of pumpkin and the magic of fall spices.
Here are our top 3 tried and tested recipes!
CRANBERRY-ORANGE PUMPKIN-SPICE BANANA BREAD
This super moist holiday loaf will help you ring in the fall and holiday season with warm pumpkin spice and seasonal cranberry! Bake one for snacks and breakfast at home, but remember that mini loaves make great holiday gifts for co-workers!
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Time 1h25m
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
- Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients except Glaze until blended. Spoon into prepared pan.
- Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
- To make Glaze, combine confectioners sugar, melted Spread, vanilla, orange peel and 3 to 4 teaspoons warm water in small bowl. Drizzle over cooled banana bread.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 52.9 g, Cholesterol 26.6 mg, Fat 10.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 256.4 mg, Sugar 33.9 g
ORANGE-SPICE PUMPKIN BREAD
This pumpkin loaf has wonderful flavour and great texture, and is easy to make. I love the combination of spices. From Williams-Sonoma, the recipe came with a pumpkin loaf pan and I'm posting it for someone who lost the recipe.
Provided by Cookin-jo
Categories Quick Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Bring all ingredients to room temperature.
- Preheat oven to 350°F.
- Grease loaf pan.
- Sift first 8 ingredients together.
- In mixer bowl beat together butter, brown sugar, white sugar, and orange zest (the 2 tsp) on medium speed until well combined, about 2 minutes.
- Add eggs, pumpkin puree and beat another 2 minutes.
- Remove bowl from mixer and fold in, by hand and in two additions, the sifted dry ingredients until just barely mixed.
- Pour into the pan and bake until a toothpick comes out clean, about 55-60 minutes.
- Cool for 15 minutes on a rack and then turn upside and tap gently to remove loaf from pan.
- For the glaze:.
- Whisk all glaze ingredients together in a small saucepan set over medium heat.
- Bring to a simmer and cook about 5 minutes, until slightly thickened.
- Pour through a sieve into a heatproof bowl.
- Brush onto warm loaf.
PUMPKIN BREAD WITH AN ORANGE SPICE GLAZE
This is a delicious pumpkin bread with a sweet orange glaze. It is perfect for a cool fall afternoon!
Provided by TriCam114
Categories Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF.
- Grease 2 8"x4" loaf pans.
- In a large mixing bowl, cream together oil, eggs, pumpkin and sugar.
- Stir In orange juice.
- In another mixing bowl, sift together flour, baking soda, baking powder, salt, cloves, cinnamon and nutmeg.
- Combine both mixtures and mix well.
- Spoon batter into pans and bake for 50-60 minutes.
- Cool in pans for 10 minutes and turn onto wire racks to finish cooling.
- Combine glaze ingredients and brush on warm, but not hot, bread.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree provides a more intense flavor and texture than canned pumpkin puree. If you don't have fresh pumpkin on hand, you can use canned pumpkin puree, but be sure to drain it well before using.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense loaf of bread. Mix the ingredients just until they are combined.
- Let the bread cool completely before slicing: Slicing the bread too soon can result in a crumbly loaf. Let the bread cool completely before slicing for best results.
- Store the bread in an airtight container at room temperature: Orange spice pumpkin bread can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Orange spice pumpkin bread is a delicious and festive treat that is perfect for the fall season. This recipe is easy to follow and produces a moist, flavorful loaf of bread. With its warm spices and citrusy flavor, this bread is sure to be a hit with your family and friends. So next time you're looking for a seasonal treat, give this orange spice pumpkin bread a try.
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