Indulge in a delightful culinary journey with the Orange Soda Creamsicle Cake, a symphony of flavors that will tantalize your taste buds. This delectable cake features layers of moist orange soda cake, creamy creamsicle frosting, and a refreshing orange soda glaze, creating a mesmerizing combination of citrusy sweetness and velvety richness. Alongside the main recipe, discover variations that cater to different dietary preferences, including a gluten-free option and a vegan alternative. Embark on a sweet adventure with the Orange Soda Creamsicle Cake, a perfect treat for celebrations, potlucks, or simply satisfying your sweet cravings.
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ORANGE SODA CREAMSICLE CAKE
I remember as a child, I loved creamsicle ice cream. Here is a recipe that I found in my mom's cookbook. I remember her making this cake and never getting enough of it. I am planning to use my mom's recipe to make cake pops, or orange truffles!
Provided by Jo Anne Sugimoto
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Prep a 9x13-inch pan with non-stick spray.
- 2. Prepare the cake mix in a large mixing bowl, using eggs, orange soda and oil.
- 3. Bake for 30 to 40 minutes until cake springs back when lightly touched and starts to pull away from the sides of the pan.
- 4. Remove from the oven to a wire rack to cool completely. Using a wooden chopstick, poke small holes through to the bottom of the pan, all over the cake.
- 5. In a small bowl, dissolve a box of orange gelatin with boiling water, mix well. Add cold water and mix well.
- 6. Slowly pour the orange gelatin mixture over the cake, making sure that the mixture gets into all the holes.
- 7. Cover and chill for 2 to 4 hours.
- 8. In a medium bowl, combine the vanilla frosting and the orange kool-aid and mix well.
- 9. Frost the cake.
BEST ORANGE CREAMSICLE CAKE
This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!
Provided by OceanIvy
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Bake cake as needed in 9x13-inch pan.
- When baked and cooled, poke holes all over cake with meat fork.
- Mix large box of Jello with the waters and just let it start to set up.
- Slowly pour over the cooled cake and allow to run into holes all over cake.
- Chill cake until Jello is set.
- In large bowl, cream the cheese until creamy.
- Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
- Fold in Cool Whip.
- Spread on cake and chill until served.
- Enjoy!
Tips for Making the Orange Soda Creamsicle Cake
- For the best flavor, use fresh oranges. If you don't have fresh oranges, you can use 1/2 cup of orange juice concentrate thawed, but the flavor will not be as intense. - To make the orange soda glaze, use a clear soda. If you use a dark soda, the glaze will be too dark and will not have the same flavor. - If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking dish. Just adjust the baking time accordingly. - The cake is best served chilled. You can store the cake in the refrigerator for up to 3 days. ###Conclusion
This orange soda creamsicle cake is a fun and delicious treat that is perfect for any occasion. The cake is moist and flavorful, and the orange soda glaze is the perfect finishing touch. If you are looking for a unique and delicious cake recipe, this is the one for you.
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