Best 4 Orange Slices In Lime Syrup Recipes

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Indulge in a delightful culinary journey with our diverse collection of orange slices in lime syrup recipes. Embark on a taste adventure with our classic orange slices in lime syrup, a timeless dessert that showcases the perfect balance between sweet and tangy flavors. For a unique twist, try our orange slices with lime zest, where the aromatic zest adds an extra layer of citrusy goodness. If you prefer a more sophisticated dessert, our orange slices in Grand Marnier syrup offer a rich and elegant flavor profile, perfect for special occasions. For those seeking a healthier option, our orange slices in sugar-free lime syrup provide a guilt-free indulgence without compromising on taste. Additionally, our orange slices in lime gelatin dessert are a refreshing and vibrant treat, perfect for summer gatherings. With so many delectable options to choose from, our orange slices in lime syrup recipes cater to every palate and occasion.

Here are our top 4 tried and tested recipes!

ORANGES IN LIME SYRUP



Oranges in Lime Syrup image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

1 1/2 cups water (or 1 cup water and 1/2 cup wine)
1/2 cup sugar
1 teaspoon fennel seeds or anise seeds
4 navel oranges
1 tablespoon freshly squeezed lime juice
1/2 teaspoon freshly grated lime zest

Steps:

  • In a medium saucepan, bring the water, sugar, and fennel seeds to a boil over high heat. Reduce heat to medium, and cook until liquid reduces to about 1/2 cup, about 25 minutes.
  • Using a sharp paring knife, peel the oranges, removing as much of the bitter white pith as possible. Slice oranges crosswise into rounds 1/4- to-1/2-inch-thick, and place in a large bowl.
  • Strain the syrup over the orange slices. Stir in lime juice, and zest. Cover with plastic wrap, and refrigerate until chilled, at least 30 minutes and up to overnight. Serve orange slices drizzled with syrup.

SLICED ORANGES IN SYRUP



Sliced Oranges in Syrup image

Make and share this Sliced Oranges in Syrup recipe from Food.com.

Provided by littlemafia

Categories     Dessert

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 cup water
1/3 cup sugar
3 seedless oranges

Steps:

  • Cut thin slivers of peel from 1 orange. Don't cut into white membrane.
  • Cover peel with boiling water; let stand 5 minutes. Drain.
  • Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.
  • Cut oranges into slices.
  • Pour syrup over slices; cover and refrigerate.
  • Garnish with sprig of mint if desired.

ORANGE SLICES IN LIME SYRUP



Orange Slices in Lime Syrup image

Citrusy and sweet, orange slices in lime syrup is a simple dessert with a lot of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 35m

Number Of Ingredients 6

4 oranges
1/2 cup sugar
1/2 cup dry white wine, or water
1 1/2 teaspoons anise seeds, (optional)
1 teaspoon freshly squeezed lime juice
1/2 teaspoon grated lime zest

Steps:

  • Using a sharp paring knife, peel oranges following the curve of the fruit, and remove as much bitter white pith as possible. Slice oranges into 1/2-inch-thick rounds; place in a large bowl.
  • In a medium saucepan, bring 1 cup water, sugar, wine, and anise seeds, if using, to a boil over high heat. Reduce heat to medium, and cook until liquid reduces to 1/2 cup, about 25 minutes.
  • Strain the syrup; stir in lime juice and zest. Pour over oranges.
  • Cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 170 g, Protein 1 g

LEMONY ORANGE SLICES



Lemony Orange Slices image

Make and share this Lemony Orange Slices recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

4 oranges, peeled, white part removed
3 tablespoons fresh lemon juice
2 tablespoons honey

Steps:

  • Slice oranges thinly & place in a serving dish.
  • Whisk together lemon juice & honey & pour over oranges.
  • Cover & chill at least 30 minutes before serving.

Tips:

  • Choose ripe oranges with a deep orange color and a heavy feel for the best flavor.
  • Use a sharp knife to slice the oranges; this will help prevent them from tearing.
  • If you don't have a mandoline slicer, you can use a sharp knife to slice the oranges very thinly.
  • Make sure the lime syrup is completely cool before pouring it over the orange slices.
  • Store the orange slices in lime syrup in a covered container in the refrigerator for up to 2 weeks.

Conclusion:

Orange slices in lime syrup are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a snack, a dessert, or a gift, orange slices in lime syrup are a great choice.

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